وظائف رئيس الطهاة في International

Cote Korean Steakhouse located in the Miami Design District is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. Cote serves the highest quality USDA Prime beef accompanied by an...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High school graduate.At least 3 y...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience 4year bachelors degree in Finance and Accounti...

Duties and Responsibilities and essential job functions include but are not limited to the following below points: Consistently offers professional engaging and friendly service.Store product in appropriate areas within the storeroom rotating and dating product when necessary.Process outlet requisit...

Description NextGen Hospitality Solutions is excited to announce an opening for an Executive Chef in our fine dining establishment located in Worcester. This full-time on-site position offers a unique opportunity to lead our culinary team in delivering exceptional dining experiences that reflect...

The Executive Chef is the guiding force behind the culinary mission of the restaurant. To be successful the ECs knowledge dedication and commitment to the restaurant and guest experience must be readily apparent to staff and guests alike. This is a multi-skilled position in which leadership qualitie...

Lo Chef de Partie contribuisce insieme al Sous Chef e allExecutive Chef alla produzione della massima qualità gastronomica possibile nella sezione assegnata in ogni momento. Coordina il personale della propria partita affinché tutta la produzione sia svolta nel rispetto del corretto controllo delle...

The Event Manager coordinates the overall planning and execution of events that are scheduled in the hotels event spaces. Working with the Event Sales Manager and Executive Chef the Event Manager guides clients in planning all aspects of their events from menu to décor and leads the Banquets & Cater...

The Lead Baker oversees the production of bread products for an Eataly location including but not limited to: breads Roman style pizza rolls focaccia and seasonal items. The Bakery Manager leads and develops a team of Bakers and Sales Associates in a 24-hour-operating bakery.Reports directly to the...

Temp To Full-TimeExecutive Chef II (Food Unit)Pay Rate:$30$40 per hourAbout the RoleAs an Executive Chef you will lead culinary operations for a large high-volume account ensuring exceptional food quality safety and client satisfaction. Youll design menus develop recipes and set production standard...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

DescriptionExecutive Sous Chef at Bay Oaks Country Club Houston TX InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

EOE/AA/Disabled/VeteransA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely w...

About HiltonWith thousands of hotels across more than 100 countries and territories Hilton offers exceptional opportunities to inspire and delight. From warm welcomes to unforgettable dining experiences we bring hospitality to life through every detail. Our portfolio includes Waldorf Astoria LXR Con...

About HiltonWith thousands of hotels across more than 100 countries and territories Hilton offers exceptional opportunities to inspire and delight. From warm welcomes to unforgettable dining experiences we bring hospitality to life through every detail. Our portfolio includes Waldorf Astoria LXR Con...

EOE/AA/Disabled/VeteransWhat Are We Looking ForA successful Pastry Chef at Hilton will demonstrate the following:Professional certification or diploma in Pastry Arts Baking or Culinary Arts.Proven experience as a Pastry Chef or Senior Pastry Chef in luxury hotels fine dining establishments or high-e...

EOE/AA/Disabled/VeteransWhat Are We Looking ForA successful Chief Butcher at Hilton should possess:Professional diploma or certification in Butchery Culinary Arts or related training.Extensive experience as a Chief Butcher Senior Butcher or Butchery Supervisor in luxury hotels or high-end culinary e...

EOE/AA/Disabled/VeteransAn Assistant Chief Steward serving Hilton brands is always working on behalf of our guests and collaborating with fellow team members. To be successful in this role you should demonstrate the following:Diploma or degree in Hospitality Management or relevant professional exper...

What Are We Looking ForA successful Master Baker at Hilton should possess:Professional certification or diploma in Baking Pastry Arts or Culinary Arts.Proven experience as a Master Baker Head Baker or Senior Baker in luxury hotels boutique bakeries or high-end pastry establishments.Strong technical...