وظائف رئيس الطهاة في International

Oversee daily operations of the pastry kitchen ensuring timely preparation of cakes desserts breads and other baked goods.Develop and create new dessert menus and seasonal pastry items that reflect current trends and guest preferences.Ensure consistent presentation taste and quality of all pastry pr...

Manage day-to-day restaurant operations including staff scheduling floor supervision and guest relations.Ensure excellent guest service standards are consistently maintained.Supervise train and motivate service staff to achieve performance goals.Collaborate with the Executive Chef and F&B Manager to...

Teamworx are delighted to be recruiting an experienced and innovative Head Chef to lead our clients professional and highly skilled kitchen team based in Co. Kildare. If you have the relevant qualifications would like to develop your career within a busy and extremely popular property this could be...

Forefront Healthcare is growing and we need your culinary expertise along with the leadership you possess! Come be part of an exciting team at Forefront Healthcare and elevate the experience for those you serve! You will be part of an amazing community where your culinary and management skills will...

What is in it for you:Salary Range between USD$85000 to USD$95000Employee travel program offering discounted rates in Fairmonts and Accor worldwideParking/Commuting DiscountsComplimentary meal in our Staff Dining roomLearning programs through our AcademiesMedical dental vison insurance available for...

What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide Exclusive Employee and Friends & Family Discounts at Fairmont Hotel Vancouver Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Van...

Key Deliverables and Responsibilities:Organize the store efficiently and maintain high hygiene standards.Ensure cleanliness in all storage areas including shelves and chillers.Assist during vegetable receiving. Sanitize vegetables & Fruits and transfer to Vegetable storageArrange vegetables properly...

A Sous Chef - Conti will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef - Conti will work closely with the...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef - Conti serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 5 years as a Pastry Chef de Partie or Pastry...

EOE/AA/Disabled/VeteransWhat are we looking forIn your new role you will be working on behalf of our Guests and working with other Team Members in a busy kitchen operaton. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: Strong previous Sous C...

What are we looking forIn your new role you will be working on behalf of our Guests and working with other Team Members in a busy kitchen operaton. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: Strong previous Sous Chef Experience in upscal...

EOE/AA/Disabled/VeteransWhat are we looking forAn Outlet Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: 2-4 years managerial position...

What are we looking forAn Outlet Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: 2-4 years managerial position in a 4 / 5-star categor...

Rotating old and new stockReceiving and storing product properlyLearning to prepare every dish on the menuPracticing safe food handlingKeeping station sanitary and cleanTesting creativity with leftoversPerforming the station set up before each serviceStaying abreast of the latest culinary trendsPrep...

As a Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a...

As Junior Sous Chef you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department including any projects requested by the Resident Manager Director of F&B or Executive Chef. You should be comfortable in leading and managing t...

Job Type: Full-time Executive ChefMoxy St Petersburg has arrived!!! We are looking for experienced and dynamic Crew Members to join our team at the Moxy St Petersburg Downtown. This is a groundbreaking new concept hotel offering unique positions throughout our hotel operations. Are you tired of the...

Job Type: Full-time Executive ChefMoxy St Petersburg has arrived!!! We are looking for experienced and dynamic Crew Members to join our team at the Moxy St Petersburg Downtown. This is a groundbreaking new concept hotel offering unique positions throughout our hotel operations. Are you tired of the...