وظائف رئيس الطهاة في International

#1 Worlds Best Workplace HILTONTo accomplish big things you must first dream big dreams. -Conrad HiltonBest Place to Work. Best Place to Stay.Als ein Unternehmen von Menschen für Menschen hat Hilton über 100 Jahre damit verbracht eine Kultur aufzubauen die für sich selbst spricht. Unser Engagement...

Benefits:401(k)Dental insuranceEmployee discountsHealth insuranceOpportunity for advancementTraining & developmentVision insurancePosition OverviewHead Bartenders lead the bar team by exemplifying exceptional hospitality efficiency and Gin & Luck standards for Bartending Barbacking and Bar Prep. The...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

Menu Development and InnovationDesign and create innovative pastry menus that align with the Fairmont brand and delight guests.Develop seasonal and special occasion desserts that cater to the hotels diverse clientele.Collaborate with the Executive Chef and other culinary leaders to integrate pastry...

How Youll Make an Impact:Responsible for successfully coordinating and directing food program activities for the siteDirect daily operations of food production including: menu planning purchasing/ordering inventory food preparation and cost managementManage financials for the food program including...

he Event Manager coordinates the overall planning and execution of events that are scheduled in the hotels event spaces. Working with the Event Sales Manager and Executive Chef the Event Manager guides clients in planning all aspects of their events from menu to décor and leads the Banquets & Cateri...

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Execut...

Eatalys on-site cooking school La Scuola is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Events and Education Chef oversees programming in La Scuola: teaching planning preparing and managing all events.  Reports to Marketi...

Lay out goals and develop strategies to accomplish said goals.Forecast and schedule using hotel tools and guidelines and oversee payrollOversee the initial and continual training of all new and current food and beverage service employees conducting training classes for both management and hourly sta...

How Youll Make an Impact:In your new role you will lead your team through a strong safety culture to deliver excellence to our client a large retail food service operation within an Acute Care space.  This role will require your strong business acumen client/customer service skills and culinary expe...

How Youll Make an Impact:In your new role you will lead your team through a strong safety culture to deliver excellence to our client a large retail food service operation within an Acute Care space.  This role will require your strong business acumen client/customer service skills and culinary expe...

Basic Function:  Responsible for specifics aspects of food handling and preparation. The Line cook is the person in charge of the station assigned by his supervisor/manager. Adhere to sanitation practices. Responsible for the day to day operation of their respective work station. Must have good inte...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Executive ChefUpscale Casual Restaurant GroupWayne PA$85-90k bonus and benefitsJoin our team in Wayne PA! Were seeking an experienced and talented Executive Chef to lead our kitchen team and deliver exceptional culinary experiences to our guests.Job Summary:As the Executive Chef in Wayne PA youll ov...

We are inviting applications for the role of Sous Chef at our Canopy Restaurant in Castlemartyr Resort.The successful candidate will assist the Executive Chef and Head Chef in the effective daily operations of the kitchen managing and developing the team fostering relationships with suppliers and pl...

Close kitchen in absence of Executive Chef.Adhere to all prepared written recipes for all menu items.Report out of stock items to the Executive Chef.Prepare all sauces and all dishes for breakfast and lunch menus.Help set-up restaurant and employee cafeteria buffet.Prepare soups under the Executive...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef t...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

What are we looking forA Chef de Cuisine serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High school graduate.8-10 years as Head of Kitchen in...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...