وظائف رئيس الطهاة في International

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

What are we looking forA Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Sous Chef or previous Chef de Cuisine Ex...

What are we looking forA Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Sous Chef or previous Chef de Cuisine Ex...

The Buttery is growing and launching dinner service. If youre a cook who cares about quality craftsmanship and being part of a strong supportive team wed love to meet you!OverviewThe Line Cook plays an essential role in bringing The Butterys menu to life transforming thoughtfully sourced high-qualit...

The Buttery is growing and launching dinner service. Most shifts will start after 2pm and we have full time and part time available.If youre a cook who cares about quality craftsmanship and being part of a strong supportive team wed love to meet you!OverviewThe Line Cook plays an essential role in b...

EOE/AA/Disabled/VeteransA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs a Junior Sous Chef you are responsible for contribut...

Minimum Requirements:Bachelors degree and seven years of related experience; or a combination of education and related experience. Previous work experience in a university setting.Preferred Hiring QualificationsExperience working in a university settingExperience using BannerExperience with Microsof...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

The Chef de Cuisine Singaporean Cuisine will be the culinary leader responsible for establishing and overseeing the vision development and daily operation of Raffles the Red Seas signature Singaporean dining concept. This pivotal role requires a masterful blend of traditional expertise in Singaporea...

Responsible for ensuring the nutritional integrity and quality of the food served.Develops menus and determines food specifications in order to ensure that there are creative menus in all outlets.Directs all culinary departments to ensure proper product handling preparation procedures expedition of...

Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:  Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues  Manage all Kitchens in the absence of the Executive Chef  Create all fo...

Why work for Fairmont Pacific RimBe part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free CertificationA competitive sala...

Bonaventure is Seeking a Traveling Executive ChefAt Bonaventure Senior Living our Traveling Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services this dynamic position you will travel amongst senior living communities and be responsible for event plannin...

Bonaventure is Seeking a Traveling Executive ChefAt Bonaventure Senior Living our Traveling Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services this dynamic position you will travel amongst senior living communities and be responsible for event plannin...

With panoramic grounds and lake views Destination Geneva Nationals Lodge Geneva National sets the stage for celebrations and memories year-round drawing loyal diners overnight guests and golfers to the on-site Crafted Italia restaurant seasonal Deck Bar and poolside cabanas and bean vine coffee is...

EXECUTIVE SOUS CHEF at Destination Geneva NationalWith panoramic course and lake views Destination Geneva Nationals sprawling 56000-square-foot Clubhouse sets the stage for celebrations and memories year-round with its exquisite on-site member and resort events while drawing loyal diners overnight g...

Being a Hawkers Sous Chef is about so much more than receiving amazing benefits working in a fun vibe and eating delicious food. While we offer all those things and more being a Hawkers leader is about working on a team of motivated people who wake up every day ready to spark adventure and connect w...

What Youll Do:Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.Here are just some of the tasks youll be responsible for on a daily basis:Prepare food c...

Overview:The Sous Chef is responsible for the preparation of high-quality meals in accordance with company standards menu specifications and production schedules set forth by the Executive Chef; and always maintaining and adhering to the health and food safety program per state and federal regulatio...