وظائف رئيس الطهاة في International

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Event Hospitality Management Holding GmbH & Co KG. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels e...

Key ResponsibilitiesOperational Management: Direct daily food service operations and ensure compliance with PWS and QASP standards.Menu Planning & Nutrition: Develop menus aligned with USDA and dietary guidelines; accommodate special diets. Knowledge of creating and writing catering and banquet menu...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionThe Sous Chef administers the overall activities of the restaurant operation.KEY JOB FUNCTIONS:Provides superior customer service positively effects interactions with customers and team members and has the resiliency to deal with difficult customers in all types of business conditions.Ens...

DescriptionThe Sous Chef administers the overall activities of the restaurant operation.KEY JOB FUNCTIONS:Provides superior customer service positively effects interactions with customers and team members and has the resiliency to deal with difficult customers in all types of business conditions.Ens...

Reports To:General ManagerJob Summary:The Sous Chef assists in overseeing all kitchen operations ensuring high-quality food preparation proper kitchen sanitation and efficient staff performance. This role supports daily kitchen management maintains food quality standards assists with inventory and o...

Senior Line Cook Upscale RestaurantBethlehem PA$22-24hr with benefits and future potentialAn acclaimed chef-driven restaurant in Bethlehem is seeking an experienced Senior Line Cook to join its culinary team. Our concept focuses on seasonal American cuisine elevated presentation and exceptional gue...

CookTravelodge and Pennys Diner for Cheyenne WYHospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services each customized to fit our clients unique needs. HMCs core value and mission is to provide our clients with the finest...

As a university founded to be a place where any person can find instruction in any study inclusion and belonging are at the core of our values and mission. We strive to be a welcoming caring healthy community where students faculty and staff with different backgrounds perspectives abilities and expe...

Welcome Home to the Falkensteiner Resort Lake Garda in Saló!Falkensteiner Resort Lake Garda brings contemporary elegance to one of Italys most graceful destinations. Surrounded by botanical richness and in harmony with the gentle rhythm of the lake this resort blends thoughtful design with natural b...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

REAL Food re-fined.Sous Chef - Senior Living Community Location: Dallas TX 75225Compensation: $30-$32 per hour Full-TimeSchedule: Saturday-Wednesday 11a-8p (Thursdays and Fridays off)Job SummaryWe are seeking a skilled and motivated Sous Chef to join our culinary team in a vibrant full-spectrum lux...

DescriptionThe Stewarding Supervisor is responsible to standardize maintain and continuously improve quality of cleanliness and maintenance in all back of house F&B areas. The Stewarding Operations Manager is responsible for the management of all aspects of the Stewarding Department functions in acc...

REAL Food re-fined.Sous Chef in Senior Living - Healthcare Culinary Location: Dallas TX 75225Compensation: $30-$32 per hour Full-TimeSchedule: Saturday-Wednesday 11a-8p (Thursdays and Fridays off)Job SummaryWe are seeking a skilled and motivated Sous Chef to join our culinary team in a vibrant full...

DescriptionPart of Marriott International Casa Brera a Luxury Collection Hotel Milan is currently recruiting a Chef de partie-Staff Canteen.Reporting to the Executive Sous Chef the role will be responsible for preparing and serving daily meals for hotel employees in a clean safe and welcoming enviro...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

Find Your Shangri-La in Shangri-LaShangri-La JeddahAnchored on the new Jeddah Waterfront along the shores of the Red Sea Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in and the stylish interiors reflect the endless bl...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...