Executive Sous Chef

ABOUT US:

LPM Restaurant & Bar is a premier destination for contemporary French-Mediterranean cuisine known for its exceptional dining experience vibrant atmosphere and commitment to excellence. We are seeking a dynamic and experienced Senior Sous Chef to join our Boston team supporting the Executive Chef in elevating our kitchen operations and culinary offerings.

Tasks

POSITION OVERVIEW:

As Senior Sous Chef you will play a pivotal role in maintaining LPMs reputation for culinary excellence. You will lead a talented team oversee daily kitchen operations and ensure every dish meets our exacting standards. Your expertise will support menu innovation cost management and a safe inspiring work environment and ensure full compliance with all food safety health and labour laws in Massachusetts.

RESPONSIBILITIES:

• Assist the Executive Chef in planning and executing menu items ensuring consistency and quality.
• Lead train and supervise kitchen staff fostering a positive and efficient work environment.
• Oversee daily kitchen operations including prep cooking plating and presentation.
• Manage inventory ordering and food cost control to optimize efficiency.
• Maintain kitchen cleanliness and ensure compliance with local health codes OSHA standards and food safety regulations.
• Monitor staff adherence to labor laws including work hours and safety regulations.
• Collaborate on menu development seasonal specials and kitchen workflow improvements.
• Address guest feedback promptly and maintain high standards of service.
• Ensure compliance with Massachusetts food safety and health codes including proper storage handling and preparation of food.
• Maintain kitchen operations in accordance with OSHA workplace safety regulations.
• Ensure all kitchen staff follow workplace labor laws including proper scheduling breaks and overtime.

Requirements

QUALIFICATIONS:

• Minimum 5 years of experience in a high-volume upscale kitchen with at least 2 years in a Sous Chef or senior kitchen leadership role.
• Strong knowledge of contemporary and classical cooking techniques plating and menu development.
• Proven leadership skills in managing kitchen staff and operations.
• Experience with inventory management food cost control and kitchen scheduling.
• Familiarity with Massachusetts food safety regulations OSHA standards and labor laws.

Benefits

WHAT WE CAN OFFER

• Strong healthcare and paid time off (PTO) program
• Opportunities for professional growth and leadership development
• A vibrant collaborative and supportive team culture in a renowned hospitality environment

Join La Petite Maison as an Executive Sous Chef. Elevate your culinary career with us where passion meets excellence. Be part of a team that celebrates creativity and innovation.