Sous Chef
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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
We are inviting applications for the role of Sous Chef at our Canopy Restaurant in Castlemartyr Resort.
The successful candidate will assist the Executive Chef and Head Chef in the effective daily operations of the kitchen managing and developing the team fostering relationships with suppliers and planning the menu.
Knowledge and experience in the following areas is essential:
- A minimum of 2 years experience in similar role
- Experience managing a team.
- Previous experience at a 5 star level
Personal Qualities
- Ability to show a positive attitude towards guests and colleagues at all times.
- Excellent interpersonal skills.
- Excellent leadership skills
Duties include but are not exclusive to:
- To provide leadership to the team in conjunction with the Executive Chef and Head Chef and act as a role model in the production and presentation of dishes.
- To provide vision and research and input to menu planning
- To be responsible for the effective day-to-day running of the kitchen in conjunction with and in the absence of the Chef Patron.
- To assist Executive Chef and Head Chef in ensuring that the desired gross profits are attained.
- To maintaining high level of excellence in all aspect: kitchen oriented while maintaining a good relationship with FOH team and Management.
Castlemartyr Resort is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We have a full-time position available on rostered basis which includes weekends and evening shifts.
Please note we are only accepting applications from persons who have the permission/ right to live and work without restriction in Ireland.
Work With The Best
We pride ourselves on being a diverse team of professional passionate and caring individuals with our guests at the heart of everything we do.
Nestled amid East Corks woodlands Terre is an intimate contemporary Michel Star restaurant in the 17th Century Manor House in Castlemartyr Resort. We recognise that our team are the foundation to our success.
Clear opportunities for progression are a priority for us.
If you cannot see a role that is suitable for you at the moment but feel you would make a great addition to the team please dont hesitate to get in touch.Click here to send in your CVand well keep you in mind for when any appropriate opportunities arise.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
Nestled within 220 acres of woodlands and greens in East Cork, Castlemartyr Resort is one of Ireland’s leading 5 Star destinations. With a diverse, energetic and experienced team, Castlemartyr Resort continues to grow from strength to strength, with exciting plans for the future. If y ... View more
