Cook

North Augusta, SC - USA

Monthly Salary: Not Disclosed

Posted on: 6 days ago

Vacancies: 1 Vacancy

Job Summary

Close kitchen in absence of Executive Chef.
Adhere to all prepared written recipes for all menu items.
Report out of stock items to the Executive Chef.
Prepare all sauces and all dishes for breakfast and lunch menus.
Help set-up restaurant and employee cafeteria buffet.
Prepare soups under the Executive Chefs direction.
Supervise and assist dishwashers and pantry personnel.
Assure all dining room associates adhere to the proper ordering and pick-up procedures.
Perform dinner set-up duties according to the Prep List schedule.
Maintain health and sanitation standards.
Must have a comprehensive knowledge of the English language to effectively communicate with guests associates and vendors.
Ability to scrupulously follow all Stepstone and hotel policies and procedures.
Attend required meetings.

Requirements

Projects and assignments are completed thoroughly professionally and with care.
Adjusts to high-pressure conditions and is open to change.
Assumes responsibility for personal growth and development.
Conducts himherself (acts and dresses) professionally at all times; sets standards for all associates.
Understands and communicates the Stepstone Mission and Core values.
Expresses ideas and conveys information clearly effectively and professionally.
Actively listens to others.
Conveys company information decision or problems to appropriate parties on a timely basis.
Works to resolve disagreements and is respectful of peers and co-workers.

Required Experience:

Close kitchen in absence of Executive Chef.Adhere to all prepared written recipes for all menu items.Report out of stock items to the Executive Chef.Prepare all sauces and all dishes for breakfast and lunch menus.Help set-up restaurant and employee cafeteria buffet.Prepare soups under the Executive ...