وظائف الشيف دي المطبخ في International

Rejoignez notre équipe CVCS ! Nous concevons développons planifions et supervisons des projets dans le secteur de la construction/industriel de tous types de la première idée à la mise en œuvre. Venez rejoindre et renforcer notre équipe et assumez des responsabilités comme : CHEF DE PROJET CVCS EXPE...

Rejoignez les équipes dEgis qui prennent en charge les activités de génie civil industriel interviennent sur des projets de bâtiments industriels centrales dénergie transport dénergie et autres installations à forte valeur ajoutée technique.Dans le cadre dune opération de maitre doeuvre dans le doma...

EN TANT QUE DEMI-CHEF DE PARTIEVous êtes sous la direction du Chef de Cuisine et des Chefs de partie vous devrez : Vous préparerez les mets selon les fiches techniques.Vous réaliserez les opérations de votre partie nécessaires à la mise en place à la préparation et au dressage des plats dans le cadr...

Vous êtes cuisinier en Brasserie ou autre type de restauration vous avez envie de changement et de retrouver un cadre de vie sans coupure : pas de travail le dimanche pas de travail après 19h. Des plages horaires variables suivant votre planning :Prise de poste : entre 6h et 11hFin : entre 14 et 19h...

JOB OVERVIEW: Under the general guidance of the Chef de Cuisine the Sushi Cook is responsible for the preparation execution and presentation of high-quality sushi and Japanese-inspired dishes within a refined high-volume luxury environment. This role oversees the sushi station ensuring exceptional p...

Une carrière qui laisse votre passion sexprimerSous la responsabilité du Chef Exécutif de Cuisine Christophe Chottin vous respecterez les procédures et standards internes de lhôtel et de la marque Sofitel en vue de faire de vous un parfait Ambassadeur travaillant avec sérénité confiance et autonomie...

WHATS THE JOBDana Hospitality is based at the University of Toronto Mississauga. The Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu including other responsibilities such as assisting with the preparation serving and control of...

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...

Creating pastries desserts breads and confections according to recipes and quality standards.Managing daily standard production for both hotels.Ensuring consistency freshness proper storage and compliance with hygiene and food safety regulations.Qualifications : Minimum of 2 year experience in simi...

Dans le cadre de son restaurant gastronomique Le Bellefeuille distingué dune étoile Michelin le Saint James Paris recherche son/sa futur(e) Assistant(e) Maître dHôtel en CDI à temps plein.Aux côtés du Directeur du restaurant vous contribuez activement à lexcellence de lexpérience client en garantiss...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionWorks together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools cleaning all equipment and areas including opening...

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...

DescriptionW Rome is casting for Chef de Rang. Reporting to the Restaurant Manager the Chef de Rang will be part of a team of high-level professionals with a strong passion for B+F.Whether at Giano Restaurant or other outlets the ideal candidate is a strong connoisseur of luxury B+F and she/...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

Head Chef Full Time Were hiring a Full Time Head Chef in Royce Brook Golf Club!At Troon we believe our Associates are our greatest strength and competitive advantage. Whether youre just kickstarting your career or have a long-standing passion for hospitality and customer service theres an exciting n...

$30.68 per hour as a permanent part-time employeeBased in Doncaster - Melbourne VICEverything we do is motivated by excellence served with care. We believe that the best way to provide meaningful genuine experiences for residents is to train develop and recognise our greatest asset our people. This...