Food Runner

Arcis Golf team members thrive on anticipating needs forging connections and elevating experiences for our team members and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit humble heart and a genuine respect for one another.

Job Summary:

Always keeps food runner line and work area neat clean stocked and safe. Reads tickets pulls product from window in order specified by ticket calls side items and any special instructions coordinates and communicates with Chef de Cuisine/expo chef. Confirms proper placement of product side items and any special instructions; changes plates and/or wipes excess fluids from plate and garnishes. Ability to understand and communicate food and beverage selections have a team focus mentality adhere to clubs standards of service maintain a professional appearance and clean work environment as well as display a positive and friendly attitude. Responsible for using Hot Schedules to communicate with management.

General Responsibilities:

• Acknowledge members/guests and meet or exceed their expectations. Have an acute awareness of all table flow and timing throughout ones shift. Foresee and troubleshoot problems before they occur.
• Communicates effectively in a proactive manner when running low on products.
• Assemble assigned items; salad dressings bread bread service prep butter fruit cups and garnishes (lemons limes etc.)
• Maintain line in a clean sanitary and safe manner.
• Ensures all tickets are processed in timely order.
• Has complete knowledge of all menu items including preparation of those items; ensures the final appearance of all items are up to our standards.
• Ensures/Assists in carrying food trays to tables.
• Keeps Expo area clean sanitized and dust free.
• Ensures proper set up and maintenance of the Expo/Runner service station shelving equipment etc.
• Restocks cleans and maintains expo line refrigerator etc.
• Efficiently serves food in a friendly and courteous manner and follows the service sequence and standards of the club according to the training manual.
• Removes soiled dishes from table; stacking them in the dish area properly.
• Takes packaged take-out orders to receptionist desk for member pick-up.
• May assist banquet personnel in setting up serving and cleaning up after banquet functions.
• Attends pre-service training (line-up meeting).
• Adherence to Clubs uniform and grooming policy.
• Knowledge of respect for and adherence to all staff privileges and responsibilities.
• Performs other appropriate duties as assigned by manager on duty or Chef de Cuisine/expo.

Essential Physical Requirements: Estimated percentage of daily physical requirements and/or number of pounds that may need to be lifted on the job.

• Maintain personal health and sanitation standards (wash hands when using restroom etc.).
• Stands during entire shift.

Essential Physical Requirements (continued)

• Reaches bends stoops lifts shakes stirs pours carries and pushes.
• Lifts carries and/or rolls tubs and cases weighing up to 50 lbs.
• Essential hand/eye coordination.
• Frequent exposure to smoke steam high temperatures humidity extreme cold.
• Substantial repetitive motion of the wrists hands and fingers.
• Hazards may include but are not limited to cuts from knives slipping tripping falls and burns.
• Frequent contact/immersion of hands in water sanitation solutions
• Ability to speak and hear.
• Close and distance vision.
• Identify and distinguish colors.
• Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
• Able to reach hands and arms in any direction and kneel and stoop repeatedly.

Knowledge and Skills:

• Knowledge of food preparation sanitation and presentation.
• Communicates with Chef de Cusine & relevant line staff.
• Reads orders on tickets.
• Judges quality and quantity of raw and cooked items.
• Knowledge of workplace safety procedures.

Job Qualifications

Education:

• High school diploma or equivalent preferred.

Experience / License / Qualifications:

• Previous expo/food runner experience in high volume restaurant/club; formal service preferred.
• Must speak read and write in English.

Working Conditions

May be indoor or outdoor setting depending on outlet.

Varied weather conditions are expected.

May work near toxic/caustic chemicals and with fumes or airborne particles.

• Varying schedule to include mornings afternoons & evenings holidays and extended hours as business dictates. Mandatory holidays/member events include: Memorial Day Labor Day July 4th Easter Mothers Day Thanksgiving Member-Member Member Guest Member Appreciation Dickens Dinner & New Years Eve.

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.

Arcis participates in E-Verify the government program that certifies an employees right to work for us in the U.S.