Chef de Cuisine

At Pendry Its All Because of YOU!

Chef de Cuisine

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn grow and have fun.At Pendry we know our success is all because of you. Here youre not just an associate but a passionate creator of authentic personalized experiences. Youll feel empowered to think creatively discover career growth opportunities and have fun while crafting lasting cherished moments for our guests. Working at Pendry is more than a job; its a way of life. Dont just imagine the possibilityjoin us.

Your Leadership

• Prepare and order all items for all menus creates order sheets and inventory systems to always ensure proper stock levels

• Managing in conjunction with the Executive Steward the inventory control and breakage/loss reduction of china and equipment as it relates to the restaurants in charge

• Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards

• Execute all production and plating in a timely efficient manner; meeting and exceeding guest expectations

• Oversees the daily operation of the kitchen including recruiting hire train and supervision of sous chefs and cooks

• Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality

• Create and maintain staffing schedules ensuring appropriate coverage

• Oversee menu development with Executive Chef culinary innovation and food presentation ensuring offerings are creative on-trend and aligned with guest preferences

• Ensure the department abides by all safety and sanitation policies

• Deliver on guests expectations and have the desire to create WOW moments

• Perform additional duties as assigned that may be outside the scope of duties based on business needs

About You

• You are passionate about food and beverage operations

• You are exceptional in leading a team

• You are open to learning developing and growing both yourself personally and helping others do the same

• You are trustworthy and have integrity

Must Haves

• A minimum of three years of previous Culinary supervisory or management experience

• Excellent verbal and written communication skills

• Microsoft Office products; Word Excel PowerPoint and Outlook

• Embrace Technology continually learn adapt and master to new operating system

• Knowledge of implementing new food concepts and menus

• Budgetary analysis capabilities a plus

• Ability to work a flexible schedule including weekends and holidays

• Luxury hotel experience a plus

You will Enjoy

• DTO (Discretionary Time Off)

• Healthcare benefits

• Health Savings Account and Flexible Spending Accounts

• 401 k retirement plan with company matching fully vested and loan option

• Banking and Investing Program offers preferred rewards mortgage discount and waived fees

• Fertility & Family Forming Assistance

• Parental leave pay differential

• Pet Insurance

• Hotel discounts

• Free meals

• Fitness & wellness discounts

• LinkedIn Learning membership

• Hearts of Pendry/Hearts of Pendry community engagement

• Associates events throughout the year

Physical Requirements

• Ability to stand and exercise mobility for extended periods of time during your scheduled shift

• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

• Ability to work in extreme temperatures like freezers (-10F) and kitchens (110F)

At Pendry we want every guest and every associate to feel that they belong. To be seen to be recognized and to feel our the United States we are proud to be an Equal Opportunity Employer veterans/disability. Qualified applicants will be considered without regard to race color religion sex age national origin sexual orientation gender identity disability protected veteran status or any other basis prohibited by federal state or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.