This is your chance to join our Hilton family voted Best Workplace in the World!
Working at Hilton Quebec means joining an authentic and welcoming team of over 380 people who all share the same passion for service and hospitality.
We are currently looking for a Restaurant Sous-Chef to complete our brigade.
Job Description
Reporting to our Executive Chef the person in this role coordinates the daily work of the kitchen department employees. More specifically they supervise the team and coordinate various tasks to ensure service quality and compliance with established standards.
Employment Conditions
This is a regular full-time position
Work schedule will be daytime or evening
Weekend work is required
Due to business volume strong flexibility and availability are essential.
Tasks and Responsibilities
Participate in overseeing the hotels culinary activities
Supervise kitchen employees
Assist when required in preparing weekly schedules
Participate in training new employees and supporting performance evaluations
Contribute to menu creation for restaurants banquets (when required) and special functions
Participate in preparing recommending and implementing the departments budget and monitor progress throughout the year.
Job Requirements
Professional cooking diploma from a recognized institution. Canadian Red Seal certification or equivalent is an asset
Relevant experience: 3 to 5 years as a Sous-Chef in hotels of similar size
Advanced culinary knowledge (classic modern banquet production and gastronomy) and mandatory MAPAQ food safety certification
Experience coordinating work teams strong autonomy and determination
Meticulous attention to detail refined plate presentation and strong teamwork skills.
Benefits
Employee recognition program
Cafeteria service
Uniform provided with on-site laundry service
Insurance
Retirement savings plan
Gym access
Go Hilton program allowing you to travel to more than 8000 Hilton hotels worldwide
EOE/AA/Disabled/Veterans
What are we looking for
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
Hospitality - Were passionate about delivering exceptional guest experiences.
Integrity - We do the right thing all the time.
Leadership - Were leaders in our industry and in our communities.
Teamwork - Were team players in everything we do.
Ownership - Were the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline
In addition we look for the demonstration of the following key attributes:
Quality
Productivity
Dependability
Customer Focus
Adaptability
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day and our amazing team members are at the heart of it all!
Required Experience:
IC
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