Sous Chef The Rec Room Barrie Park Place
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Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
What you will do:
Do you have a passion for new and exciting nationwide business ventures Would you love to be part of a team thats expanding from coast to coast in Canada Do you want to play a crucial role in changing the landscape of entertainment in Canada Now that I have your attention and have peaked your interest lets tell you a bit about this revolutionary new concept calledThe Rec Room.
The concept features a wide range of entertainment options: a large attractions area featuring state of the art simulation games redemption gaming for prizes and a variety of recreational games including luxury bowling billiards shuffleboard and ping pong. There is an auditorium-style venue offering live entertainment musical acts bands and comedians and also features a theatre-sized high definition screen for catching the game or watching a wide range of other entertainment programming. The Rec Room offers an upscale casual dining environment featuring an open kitchen and a contemporary menu offering everyones favourites as well as an eatertainment-style concept in the games area. A large centre bar area with adjacent stage includes impressive digital displays and serves as the gathering spot for watching the big game or other major events. The Rec Room integrates a cutting-edge interactive technology platform that enhances all aspects of the entertainment experience.
Cineplex Entertainment headquartered in Toronto Ontario is currently recruiting for the position ofSous Chef The Rec Room Barrie Park Placereporting to the Head Chef.This position will be based atThe Rec Room 8 North Village Way Barrie ON
The Sous Chef is responsible for coordinating and supervising assigned areas of the culinary operations while maintaining high quality menu execution and service levels. This would include managing culinary staff ordering inventory and managing supply levels executing the menu in an efficient and high quality manner. The Sous Chef is further required to ensure the safe and healthy preparation of meals and sanitation techniques at all times to avoid cross-contamination and the spoiling of food product. Sous Chefs may be assigned to focus on supporting the diverse restaurant offerings within the Rec Room in addition to Groups & Events.
Responsibilities will include but are not limited to the following:
- Understand and effectively follow all Rec Room values policies and procedures.
- Protect and enhance the Rec Room brand.
- Practice and role model Company culture.
- Manage day-to-day culinary operations and ensure healthy and safe work practices.
- Plan and direct food preparation
- Support the scheduling of culinary staff in accordance with business demands and trends.
- Ensure all Player and departmental scheduling requests are addressed and communicated in a timely manner.
- When required order inventory and culinary supplies ensuring sufficient stock levels.
- Receive and inspect deliveries as required.
- Check invoice on goods received against shipment to ensure quantity quality weights and purchase specifications are as ordered.
- Manage FIFO usage and stock depletion with culinary staff.
- Ensure the safe storage and disposal of food and beverages.
- Ensure any food returned to the culinary team is accounted for and disposed of as waste.
- Maintain accurate log of food product waste.
- Conduct accurate inventory counts according to schedule and procedure.
- Ensure preparation and cooking stations are well stocked.
- Notify Sr. Sous Chef and Head Chef of any repairs or maintenance required for culinary appliances and equipment.
- Ensure all proper sanitation and preparation practices and procedures are executed.
- Adhere to and enforce Company policies.
- Other duties assigned as required.
Qualifications
- Post-Secondary diploma in Business Management Culinary Arts or Hospitality considered an asset.
- Secondary School Diploma or GED required.
- A valid Food Handlers certificate is required
- 2-5 years restaurant culinary experience preferred.
- Smart Serve certification considered an asset.
- Demonstrated ability to lead and direct a team.
- Ability to respond quickly in a dynamic and changing environment.
- Knowledge of cost analysis fiscal management and budgeting techniques.
- Proficient with Microsoft Office Suite.
- Required to work flexible hours inclusive of evenings and weekends.
Work Conditions:
- Manual dexterity required to operate various culinary appliances and equipment.
- Interacts with employees management and the public at large.
- Ability to lift up to 50 lbs.
- Standing and walking for long periods at a time.
- Irregular shifts; evenings and weekends may be required.
- Noisy and fast-paced environment.
- Extended hours may be required.
- Some travel may be required.
- Ability to attend and conduct presentations.
- Exposure to hot grill or oven with temperatures as high as 350-500EF.
- Exposure to walk-in refrigerator with temperatures as low as 40ºF.
- Exposure to walk-in freezer with temperatures as low as 0ºF.
Inclusion & Diversity
Cineplex its subsidiaries and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverseworkforce. We encourageand welcomeapplications from all intersectional walks of collective sum of our individual differences experiences knowledge innovation self-expression uniquecapabilitiesand talent represents a significant part of our culture. By valuing a diverse workforceweenforce hiring practices that are fair and equitable.
Accessibility
We are committed to improving access and opportunities for all individuals including those with disabilities by identifying and removing barriers that may prevent inhibit or restrict their access to employment opportunities. If you require accommodation at any stage of our hiring process (application interviews assessments and placement) please contact us at or via email at .
Use of AI
We use AI-assisted tools to help us review applications and support parts of the recruitment process. However every application is reviewed by our HR team and all hiring decisions are made by our people not by AI.
This position is a current vacancy and is being actively recruited to fill an existing role within the organization.
While we appreciate all interest only those candidates selected for an interview will be contacted.
Wage ($):
CADRequired Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
