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DescriptionFederated Co-operatives Limited (FCL) is hiring two Food Service Attendantson a part-time temporary basis up to 6 months on our Bistro Food team. This position requires on-site work and is based in Saskatoon SK.Join our team as a Food Service Attendant and bring exceptional service to our...

At Eataly this position is referred to as a Lead Cook. A Lead Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other prep cooks. Reports to the Sous Chefs Sous...

As a First Cook at Fairmont you will play an essential role in delivering exceptional culinary experiences to our guests. You will be responsible for preparing and cooking high-quality dishes in accordance with established recipes maintaining a clean and efficient kitchen and ensuring that every mea...

DiscoverThe OpportunityTHE ORGANIZATION:At Events East Group we proudly manage and operate the Halifax Convention Centre Scotiabank Centre and Scotiabank Centre Box Office. Our people and our community make us the favoured event destination for our guests. Whether were attracting large delegations o...

We are currently seeking a dedicated and flexible On-Call Chef to support our centres across Nova Scotia. Reporting to the Centre Director the On-Call Chef plays a vital role in ensuring the smooth operation of kitchen activities by preparing nutritious meals in accordance with Kids & Company standa...

Our Chef de Parties show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time.  They show initiative team work walk with a snap in their step and with a sense of mission.  Cleanliness is maintained throughout ser...

WHATS THE JOBBased in a world class Horizon North camp facility the regular shift for this position is 20 days on and 10 days off with 10 - 12 hour workdays. Transportation is provided to site from a pickup point in Edmonton.The First Cook is responsible for preparing and cooking all main meals as p...

WHATS THE JOBBased in a world class Horizon North camp facility the regular shift for this position is 20 days on and 10 days off with 10 - 12 hour workdays. Transportation is provided to site from a pickup point in Edmonton.The First Cook is responsible for preparing and cooking all main meals as p...

Join our culinary team at one of Canadas top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen.Positions Available...

Job DescriptionIf you take pride in being compassionate honest professional and safe consider an exciting and rewarding career as an Sous Chef at the brand new Parkland at the Common lifestyle residence inHalifax Nova Scotia.Rising above the iconic corner of Robie and Quinpool Parkland at the Common...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

We are seeking a passionate and creative Sous Chef to join our culinary team. If youre driven by quality thrive in a fast-paced kitchen and love to lead and inspire others wed love to meet you!What you will be doing:Assist the Executive Chef in overseeing all kitchen operations ensuring consistency...

Warehouse AttendantOur storekeepers assist in managing and organizing a diverse warehouse while working closely with departments to ensure all of their products are delivered and up to par. Come join our team help make the ultimate guest experience.This is a full-time permanent role starting Decembe...

How Youll Make an Impact:  Work alongside the Executive Chef in managing food service operations while leading a dynamic culinary teamManage across food outlets and catering Hire train and develop culinary teamResponsible for food ordering and inventoryUse creativity in menu planningDrive a standard...

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and Area Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian dessertsFollows recipes and complies with portion...

Do you take pride in crafting authentic artisan-style pizza from scratch This is an exciting opportunity to showcase your creativity and precision while growing your culinary career in a fast-paced high-energy environment.The Day-to-DayPrepare authentic handmade artisan pizzas while upholding O&Bs e...

A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees other line cooks a...

City:BarrieWhat you will do:Do you have a passion for new and exciting nationwide business ventures Would you love to be part of a team thats set to expand from coast to coast in Canada Do you want to play a crucial role in changing the landscape of entertainment in Canada Now that I have your atten...

Our Sous Chefs play a key leadership role in the successful execution of culinary operations This is a hands-on position that combines technical cooking expertise with team management operational planning and client-facing service. The ideal candidate thrives in a high-volume fast-paced environment...

Inspiré de la cuisine française et imprégné de saveurs locales le restaurant Renoir situé dans lhôtel Sofitel Montréal Le Carré Doré propose une cuisine raffinée et inventive. À titre de sous-chef vous aurez la mission dassurer le bon fonctionnement de la cuisine afin que nos invités puissent dégust...