Sous-Chef
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Job Location:
Monthly Salary:
Posted on:
17 hours ago
Vacancies:
1 Vacancy
Job Summary
Reporting to the Chef the Sous Chef is responsible for managing the kitchen team during the preparation of all food items while ensuring the highest level of guest service.
WHAT YOULL DO
- Understanding adhering to and executing all kitchen operational policies procedures standards and training programs;
- Ensure that all food and products are consistently prepared and served according to the restaurants recipes portioning cooking and serving standards;
- Prepare and cook foods of all types on a regular basis for special guests and functions;
- Working a station if needed;
- Manage the food preparation cooking activities and plating and resolve guest satisfaction issues;
- Determine production schedules and staff requirements necessary to ensure timely service;
- Recruit and hire staff including cooks and other kitchen employees;
- Maintaining a strong focus on achieving and/or exceeding revenue targets within acceptable labor cost and service standard parameters;
- Monitoring and managing service quality health safety and cleanliness;
- Inspect supplies equipment and work areas to ensure conformance to established standards.
WHAT YOULL BRING
- Academic training in hospitality or tourism
- Minimum 2 years experience as sous-chef in a reputable fine dining restaurant
- Proven ability to plan and organize with an acute sense of time management and attention to detail
- Assertive professional and positive with proven ability to develop and lead in a team environment
- Excellent interpersonal & communication skills outgoing
WHAT WE OFFER
- Love to travel Enjoy great rates on your stays with Germain Hotels and explore the countryagain and again!
- A work environment that encourages creativity and autonomycontribute to the growth of a company that helps you move forward and values you for who you truly are.
- Do squats help you unwind Take advantage of a state-of-the-art gym right at your workplace.
Apply nowwe cant wait to meet you!
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
Voyez comment nos hôtels Alt défient les conventions d'un bout à l'autre du Canada, avec ses chambres confortables, bien pensées et au design branché.
