Aspen Skiing Company

Position SummaryThe Maintenance Engineer I responds to and completes all general maintenance requests for room calls public areas meeting rooms back of house physical plant and exterior areas of the property. This position reports to the Director of Engineering.The budgeted pay range المزيد...

Position SummaryThe Front Desk Agent welcomes and registers guests as well as presents statements and collects payments for departing guests. They also communicate with housekeeping maintenance and guest services to fulfill guest requests. This ideal candidate is attentive proactive a المزيد...

Position SummaryThe Room Attendant is responsible for cleaning rooms vacuuming changing linens and towels making beds cleaning bathrooms and doing laundry. This position reports to the Director of Housekeeping.The budgeted pay range for this position is $19.50 to $23.40 per hour.Job P المزيد...

Position SummaryThe Director of Social Media and Influencer Marketing is responsible for developing Aspen Ones social media strategy leading channel governance and storytelling around the incredible experiences that only Aspen Ones brands can deliver. The role sets the strategy behind المزيد...

Position SummaryThe Banquet Manager oversees the planning coordination and of all banquet events ensuring exceptional service and seamless operations. This role involves managing banquet staff maintaining highquality standards and working closely with clients and hotel departments to المزيد...

The Facility Engineer helps oversee projects like system upgrades renovations and sustainability initiatives. This position is focused on providing tenants with timely repairs inside and outside of employee housing position performs carpentry plumbing painting electrical HVAC paintin المزيد...

Position Summary  The Restaurant Server serves food & beverage items in a timely friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Rest المزيد...

Position Summary  The Busser is responsible for maintaining a clean and inviting restaurant facility by clearing/wiping tables stocking products performing housekeeping functions and engaging with our guests to ensure their needs are met. This position reports to the Restaurant G المزيد...

Position SummaryThe Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to المزيد...

Position Summary The Executive Steward is a key member of the culinary leadership team responsible for managing the Stewarding department to ensure maximum labor efficiency adherence to budgeted costs safe working conditions and the highest sanitation standards. This role oversee المزيد...

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety st المزيد...

Position Summary The Banquet Sous Chef works in unison with the Banquet Manager Pastry Chef and Catering department to plan food service for events. This position will support the directives of the Banquet Chef by upholding the highest of standards with quality cuisine cleanlines المزيد...

Position SummaryThe Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to المزيد...

Position Summary The Employee Dining Room Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and saf المزيد...

Position SummaryThe Director of Social Media and Influencer Marketing is responsible for developing Aspen Ones social media strategy leading channel governance and storytelling around the incredible experiences that only Aspen Ones brands can deliver. The role sets the strategy behind المزيد...

Position Summary The Pool Server provides exceptional food and beverage service to guests in a fastpaced outdoor environment. Youll ensure timely and accurate order delivery while maintaining a friendly professional and attentive demeanor. This role is key to creating a relaxing المزيد...

Position Summary The Manager on Duty will ensure smooth operation of the Front Office and direct all activities of the Rooms Division in the absence of Upper management. Ensures fivestar standards are maintained across the guest service areas. The Manager on Duty reports to the F المزيد...

Position Summary The Steward / Dishwasher maintains cleanliness of kitchen loading dock and back of house area. They maintain cleanliness of tableware glassware and kitchen equipment while minimizing breakage. The Steward position reports to the Executive Chef.Job Posting Deadlin المزيد...

Position Summary The InRoom Dining Captain oversees the daily operations of the inroom dining service ensuring exceptional guest experiences through efficient order management quality control and team leadership. This position reports to the In Room Dining Manager.Job Posting Dea المزيد...

Position Summary The Restaurant Manager is responsible for maintaining financial profitability Forbes FiveStar service level excellent guest response and upkeep of the operation. Additional responsibilities include setting up floor handson management during service payroll and ad المزيد...