Aspen Skiing Company

Position Summary The Lead Steward is a key member of the culinary team responsible for leading the Stewarding teams to ensure maximum labor efficiency safe working conditions and the highest sanitation standards. This role oversees the cleanliness and organization of all kitchen and u

Position Summary The Lead Steward is a key member of the culinary team responsible for leading the Stewarding teams to ensure maximum labor efficiency safe working conditions and the highest sanitation standards. This role oversees the cleanliness and organization of all kitchen and u

Position SummaryThe Restaurant Manager is responsible for maintaining financial profitability high service level excellent guest response and upkeep of the restaurant and bar operations. Additional responsibilities include setting up floor hands-on management during service payroll an

Position SummaryThe Restaurant Manager is responsible for maintaining financial profitability high service level excellent guest response and upkeep of the restaurant and bar operations. Additional responsibilities include setting up floor hands-on management during service payroll an

Position SummaryThe Front Desk Agent welcomes and registers guests as well as presents statements and collects payments for departing guests. They also communicate with housekeeping maintenance and guest services to fulfill guest requests. This ideal candidate is attentive proactive a

Position SummaryThe Front Desk Agent welcomes and registers guests as well as presents statements and collects payments for departing guests. They also communicate with housekeeping maintenance and guest services to fulfill guest requests. This ideal candidate is attentive proactive a

Position Summary The Bellperson assists arriving and departing guests with their luggage and provide information and services to guest and patrons. This position reports to the Guest Services Manager.Job Posting DeadlineApplications for this position will be accepted until September 3

Position Summary The Bellperson assists arriving and departing guests with their luggage and provide information and services to guest and patrons. This position reports to the Guest Services Manager.Job Posting DeadlineApplications for this position will be accepted until September 3

Position SummaryThe Banquet Cook II participates in the preparation production and service of menu items according to the direction of the Banquet Chef. The Banquet Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standa

Position SummaryThe Banquet Cook II participates in the preparation production and service of menu items according to the direction of the Banquet Chef. The Banquet Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standa

SummaryThe Banquet Bartender is responsible for mixing and serving beverages to guests in a fast-paced high-volume banquet environment while maintaining presentation standards and cost controls. This role ensures the secure handling of all alcoholic beverages and adheres to all releva

SummaryThe Banquet Bartender is responsible for mixing and serving beverages to guests in a fast-paced high-volume banquet environment while maintaining presentation standards and cost controls. This role ensures the secure handling of all alcoholic beverages and adheres to all releva

Position Summary A Banquet Houseperson is responsible for the set-up breakdown general cleanliness and maintenance of the meeting rooms and banquet areas. This role reports to the Director of Banquets.Job Posting DeadlineApplications for this position will be accepted until February 2

Position Summary A Banquet Houseperson is responsible for the set-up breakdown general cleanliness and maintenance of the meeting rooms and banquet areas. This role reports to the Director of Banquets.Job Posting DeadlineApplications for this position will be accepted until February 2

Position Summary The Host is responsible for welcoming guests on arrival to the restaurant seating and presenting clean menus to them in a friendly professional and timely manner. This position reports to the Restaurant Manager.The pay range for this position is $20.50 to $22.80 per h

Position Summary The Host is responsible for welcoming guests on arrival to the restaurant seating and presenting clean menus to them in a friendly professional and timely manner. This position reports to the Restaurant Manager.The pay range for this position is $20.50 to $22.80 per h

Position Summary The Steward / Dishwasher maintains cleanliness of kitchen loading dock and back of house area. The Steward maintains cleanliness of tableware glassware and kitchen equipment while minimizing breakage. This position reports to the Chef De Cuisine.The pay range for this

Position Summary The Steward / Dishwasher maintains cleanliness of kitchen loading dock and back of house area. The Steward maintains cleanliness of tableware glassware and kitchen equipment while minimizing breakage. This position reports to the Chef De Cuisine.The pay range for this

The Director Strategic Sourcing (MRO / Capital Equipment) is responsible for endtoend category leadership across Maintenance Repair & Operations (MRO) capital equipment and projects and other categories as assigned. This role owns multiyear category strategies value delivery supplier

The Director Strategic Sourcing (MRO / Capital Equipment) is responsible for endtoend category leadership across Maintenance Repair & Operations (MRO) capital equipment and projects and other categories as assigned. This role owns multiyear category strategies value delivery supplier

Position Summary The Host is responsible for welcoming guests on arrival to the restaurant seating and presenting clean menus to them in a friendly professional and timely manner. This position reports to the Restaurant Manager.The pay range for this position is $20.50 to $22.80 per h

Position Summary The Host is responsible for welcoming guests on arrival to the restaurant seating and presenting clean menus to them in a friendly professional and timely manner. This position reports to the Restaurant Manager.The pay range for this position is $20.50 to $22.80 per h

The Director Strategic Sourcing (MRO / Capital Equipment) is responsible for endtoend category leadership across Maintenance Repair & Operations (MRO) capital equipment and projects and other categories as assigned. This role owns multiyear category strategies value delivery supplier

The Director Strategic Sourcing (MRO / Capital Equipment) is responsible for endtoend category leadership across Maintenance Repair & Operations (MRO) capital equipment and projects and other categories as assigned. This role owns multiyear category strategies value delivery supplier

The Director Strategic Sourcing is accountable for enterprise value creation and risk management across Aspen Ones most operationally and financially critical spend categories. This role leads end-to-end category strategy and execution for key indirect spend categories and project-bas

The Director Strategic Sourcing is accountable for enterprise value creation and risk management across Aspen Ones most operationally and financially critical spend categories. This role leads end-to-end category strategy and execution for key indirect spend categories and project-bas

Position SummaryThe Employee Dining Room Attendant will play a crucial part in ensuring a welcoming and efficient dining experience for our internal guests.  This role supports the Employee Dining Room EDR ensuring a clean organized and well-stocked environment that meets food safety

Position SummaryThe Employee Dining Room Attendant will play a crucial part in ensuring a welcoming and efficient dining experience for our internal guests.  This role supports the Employee Dining Room EDR ensuring a clean organized and well-stocked environment that meets food safety

Position SummaryThe Housing Facility Manager is responsible for the strategic oversight and daily operations of facility management services ensuring safe efficient and high-quality environments across all properties. This leader will oversee custodial operations vendor relationships

Position SummaryThe Housing Facility Manager is responsible for the strategic oversight and daily operations of facility management services ensuring safe efficient and high-quality environments across all properties. This leader will oversee custodial operations vendor relationships

Position SummaryThe Chef de Cuisine is responsible for overseeing all culinary operations ensuring the highest standards of food quality presentation and consistency. This role focuses on food preparation and execution along with developing innovative menus and maintaining cost contro

Position SummaryThe Chef de Cuisine is responsible for overseeing all culinary operations ensuring the highest standards of food quality presentation and consistency. This role focuses on food preparation and execution along with developing innovative menus and maintaining cost contro

The Senior Manager Procurement Strategic Sourcing Food & Beverage is responsible for leading category strategy and execution across assigned Food & Beverage (F&B) spend areas. This role focuses on delivering cost optimization service reliability and supplier performance while supporti

The Senior Manager Procurement Strategic Sourcing Food & Beverage is responsible for leading category strategy and execution across assigned Food & Beverage (F&B) spend areas. This role focuses on delivering cost optimization service reliability and supplier performance while supporti

This position will lead the execution of the strategic and operational procurement process including defining enterprise sourcing strategies strategic supplier selection supply contract development and departmental operational excellence. Directs manages and coordinates activities and

This position will lead the execution of the strategic and operational procurement process including defining enterprise sourcing strategies strategic supplier selection supply contract development and departmental operational excellence. Directs manages and coordinates activities and

Position Summary The Host is responsible for welcoming guests on arrival to the restaurant seating and presenting clean menus to them in a friendly professional and timely manner. This position reports to the Restaurant Manager.The pay range for this position is $20.50 to $22.80 per h

Position Summary The Host is responsible for welcoming guests on arrival to the restaurant seating and presenting clean menus to them in a friendly professional and timely manner. This position reports to the Restaurant Manager.The pay range for this position is $20.50 to $22.80 per h

Position SummaryThe Procurement Analyst Supplier Enablement & Onboarding is responsible for ensuring suppliers are accurately onboarded maintained and enabled within Coupa Procurement System to support compliant purchasing invoicing and payment operations. This role is accountable for

Position SummaryThe Procurement Analyst Supplier Enablement & Onboarding is responsible for ensuring suppliers are accurately onboarded maintained and enabled within Coupa Procurement System to support compliant purchasing invoicing and payment operations. This role is accountable for