Aspen Skiing Company

Position Summary The Valet will provide prompt and courteous valet parking service to all hotel guests and assist doorperson as needed. This position reports to the Guest Services Manager.Job Posting DeadlineApplications for this position will be accepted until June 1 2025.Essent المزيد...

Position Summary The Concierge acts as an ambassador for the hotel and both the town by providing expert-level knowledge of our property and its amenities and offerings. As the Concierge you will welcome and register guests present statements check credit and collect payment. The المزيد...

Position SummaryThe General Maintenance Technician III performs property and in-residence inspections to ensure all areas equipment and systems are well-maintained and any issues are immediately addressed. This role completes preventative maintenance handles work orders and guest requ المزيد...

Position Summary The Lead Steward is a key member of the culinary team responsible for leading the Stewarding teams to ensure maximum labor efficiency safe working conditions and the highest sanitation standards. This role oversees the cleanliness and organization of all kitchen المزيد...

Summary The Night Auditor balances daily financial transactions verifies guest accounts and ensures accurate reporting for hotel operations. This role combines overnight front desk responsibilities with accounting duties providing guest assistance while reconciling revenue proces المزيد...

Position SummaryThe Receiving Clerk oversees and directs receiving operations at the hotel managing inventory handling deliveries and ensuring proper storage of products and supplies. This role prepares purchase orders maintains accurate records and supports general operations includi المزيد...

Position Summary The Bellperson assists arriving and departing guests with their luggage and provide information and services to guest and patrons. The Bellperson reports to the Front Desk Manager.The pay range for this position is $19.00 to $22.80 per hour actual pay will be dep المزيد...

Position Summary The Bellperson assists arriving and departing guests with their luggage and provide information and services to guest and patrons. The Bellperson reports to the Guest Services Manager.Job Posting DeadlineApplications for this position will be accepted until June المزيد...

Position Summary  The Breakfast/Pool Attendant is responsible for setting up maintaining the breakfast buffet or dining area ensuring all food items are stocked and presented attractively as well as assist guests utilizing the pool and facilities. This position provides excellent المزيد...

Position Summary The Human Resources Manager manages all aspects of human resources functions including talent acquisition onboarding and orientation compensation health and wellness benefits training and development records management employee relations leave of absence manageme المزيد...

Position Summary The In Room Dining Server delivers exceptional dining experiences by promptly and professionally serving food and beverages to guest rooms while ensuring accuracy quality and hospitality. This role requires attention to detail excellent communication and a commit المزيد...

Position Summary The Banquet Cook II participates in the preparation production & service of menu items according to the direction of their manager. The Banquet Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety s المزيد...

Position SummaryThe Restaurant Supervisor oversees daily restaurant operations ensuring excellent guest service efficient staff management and smooth service execution. This role requires strong leadership attention to detail and the ability to maintain high standards of food quality المزيد...

Position Summary The Banquet Captain supervises and assists in the service of banquet functions. Serve guests in a friendly professional manner according to Food and Beverage and operational standards. This position reports to the Food & Beverage Manager.Job Posting DeadlineA المزيد...

Position SummaryThe Restaurant Server serves food & beverage items in a timely friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Restaurant المزيد...

Position Summary The Lead Concierge oversees daily concierge desk operations providing exceptional guest services while managing a team to ensure a seamless and personalized experience. This role requires strong leadership problem-solving skills and in-depth knowledge of local at المزيد...

Position Summary The Overnight Security Officer protects the welfare of hotel guests and employees as well as company assets. This position is highly autonomous and works under limited supervision. This position reports to the Front Desk Manager.The pay range for this position is المزيد...

Position Summary The Banquet Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely mann المزيد...

Position Summary The Banquet Pastry Cook II plays a key role in crafting a diverse selection of complex baked goods and desserts. This position requires advanced culinary skills including creating fillings glazes and decorating cakes and pastries to a high standard. The Banquet P المزيد...

Position SummaryThe Guest Service Supervisor is responsible for overseeing the daily operation of the Guest Service team assist with managing guest inquires and the guest services team. The Guest Service Supervisor will act as key point of contact for staff and guests. This position r المزيد...