Aspen Skiing Company

Position SummaryThe Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to المزيد...

Position SummaryThe Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to المزيد...

Position Summary The Rental/Retail Planner works with the Buying Rental/Retail Operations and Logistic team and is responsible for pre-season and in-season forecasting assortment planning pricing margin analysis inventory control and capacity planning for our business. This position r المزيد...

Position SummaryThe Cocktail Server is responsible for serving a variety of products to our guests. This position exemplifies excellent service and creates a positive atmosphere in our dining locations. The Cocktail Server requires thorough product knowledge (food wine and liquor) com المزيد...

The Sawyer is responsible for clearing complex trails at varying grades while felling trees with accuracy to protect on-mountain assets. The Sawyer will be part and take the lead of the build of wood features for the Trails Department. This position reports to the Trails Manager.Job P المزيد...

Position Summary The Assistant Restaurant Manager oversees daily restaurant and bar operations ensuring a high level of guest service efficient staff management and training upkeep of the operation and service execution. This role requires strong leadership attention to detail an المزيد...

Position Summary The Steward / Dishwasher maintains cleanliness of kitchen loading dock and back of house area. The Steward maintains cleanliness of tableware glassware and kitchen equipment while minimizing breakage. This position reports to the Chef De Cuisine.Job Posting Deadl المزيد...

Position Summary The Employee Dining Room Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and saf المزيد...

Position SummaryThe Little Nell Social Media Assistant Manager plays a pivotal role in shaping the brands digital narrative through high-impact visually stunning and editorially refined content. This role requires a highly skilled content creator with advanced photography videography المزيد...

Position Summary The Assistant Restaurant Manager oversees daily restaurant and bar operations ensuring a high level of guest service efficient staff management and training upkeep of the operation and service execution. This role requires strong leadership attention to detail an المزيد...

Position Summary The Banquet Sous Chef works in unison with the Banquet Manager Pastry Chef and Catering department to plan food service for events. This position will support the directives of the Banquet Chef by upholding the highest of standards with quality cuisine cleanlines المزيد...

Position Summary The Food & Beverage Office Administrative Assistant handles daily administrative duties for the Food & Beverage office at The Little Nell.  This position oversees daily office operations and assists with training reservationists operational support a المزيد...

Position Summary The Food Runner delivers and presents food to guests according to established procedures. This position also assists in clearing dishes from tables set up and side work. This position reports to the Restaurant Manager.Job Posting DeadlineApplications for this pos المزيد...

Position SummaryThe Night Auditor balances daily financial transactions verifies guest accounts and ensures accurate reporting for hotel operations. This role combines overnight front desk responsibilities with accounting duties providing guest assistance while reconciling revenue pro المزيد...

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This p المزيد...

Position SummaryThe Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability t المزيد...

Position SummaryThe In Room Dining Order Taker serve guests in a friendly professional manner according to Forbes Five Star standards. This position reports to the Room Service Manager.Job Posting DeadlineApplications for this position will be accepted until June 15 2025.Essential Job المزيد...

Position Summary The Banquet Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Banquet Chefs specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safe المزيد...

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety st المزيد...

Position Summary The Restaurant Manager is responsible for maintaining financial profitability Forbes Five-Star service level excellent guest response and upkeep of the operation. Additional responsibilities include setting up floor hands-on management during service payroll and المزيد...