AccorHotel

To balance and audit all Front Office postings and settlements.To verify that all departments have posted all their revenues.To verify monitor and review all hotel reports and night audit reports.To be responsible for month-end deadlines and schedules.To reply to the Credit Card Charg

To balance and audit all Front Office postings and settlements.To verify that all departments have posted all their revenues.To verify monitor and review all hotel reports and night audit reports.To be responsible for month-end deadlines and schedules.To reply to the Credit Card Charg

The Sous Chef Garde Manger is responsible for assisting the Executive Chef in overseeing the operations of the Garde Manger section. This role ensures the preparation and presentation of high-quality cold dishes salads appetizers and buffet items while maintaining the highest standar

The Sous Chef Garde Manger is responsible for assisting the Executive Chef in overseeing the operations of the Garde Manger section. This role ensures the preparation and presentation of high-quality cold dishes salads appetizers and buffet items while maintaining the highest standar

At 25hours we dont just provide a stay we create an experience. As our Sales Manager youll be at the front line of that mission playing a key role in generating business building partnerships and turning leads into long-term relationships. Working closely with the Commercial Director

At 25hours we dont just provide a stay we create an experience. As our Sales Manager youll be at the front line of that mission playing a key role in generating business building partnerships and turning leads into long-term relationships. Working closely with the Commercial Director

Join the dynamic Food & Beverage team at Pullman Sydney Hyde Park. Were seeking an enthusiastic and experienced Food and Beverage Supervisor who thrives in a fast paced environment and has a passion for delivering exceptional guest this role you will lead and inspire our Food & Bever

Join the dynamic Food & Beverage team at Pullman Sydney Hyde Park. Were seeking an enthusiastic and experienced Food and Beverage Supervisor who thrives in a fast paced environment and has a passion for delivering exceptional guest this role you will lead and inspire our Food & Bever

Reporting to the Director of Sales you will play a key role in driving new business and revenue growth across the MICE markets as fundamental focus.This is a highly proactive sales role for someone who enjoys being out in the market building new relationships and turning opportunities

Reporting to the Director of Sales you will play a key role in driving new business and revenue growth across the MICE markets as fundamental focus.This is a highly proactive sales role for someone who enjoys being out in the market building new relationships and turning opportunities

What youll actually be doing     Owning the guest journey end to end with particular focus on arrival the first ninety seconds set the tone for the whole stay     Building and holding the standards: spot checks task checklists service sequence brand consistency across every touchpoin

What youll actually be doing     Owning the guest journey end to end with particular focus on arrival the first ninety seconds set the tone for the whole stay     Building and holding the standards: spot checks task checklists service sequence brand consistency across every touchpoin

The cornerstone of the Raffles experience the Raffles Butler encompasses a spectrum of responsibilities from pre-arrival arrival in-stay departure and post-stay arrangements for guests. Reporting to the Butler Manager/Head Butler/Director of Front Office the role ensures that the high

The cornerstone of the Raffles experience the Raffles Butler encompasses a spectrum of responsibilities from pre-arrival arrival in-stay departure and post-stay arrangements for guests. Reporting to the Butler Manager/Head Butler/Director of Front Office the role ensures that the high

Reports To: Chief EngineerSupervises: NoneGeneral Purpose:Performs maintenance and repairs in specialized areas such as plumbing electrical carpentry HVAC.Cleans and maintains all equipment and work areas.Documents all parts used and parts needed to be purchased.Reports any unsafe con

Reports To: Chief EngineerSupervises: NoneGeneral Purpose:Performs maintenance and repairs in specialized areas such as plumbing electrical carpentry HVAC.Cleans and maintains all equipment and work areas.Documents all parts used and parts needed to be purchased.Reports any unsafe con

The primary function of the Rounds Cook is to prepare high-quality food across various kitchen stations on a rotating schedule. The Rounds Cook is responsible for the timely and accurate preparation of made-to-order food as well as the preparation and plating of OAK Long Bar Kitchen

The primary function of the Rounds Cook is to prepare high-quality food across various kitchen stations on a rotating schedule. The Rounds Cook is responsible for the timely and accurate preparation of made-to-order food as well as the preparation and plating of OAK Long Bar Kitchen

We invite you to join the world of luxury hospitality at Fairmont Olympic Hotel as our new Housekeeping Houseperson. As a Full Time Housekeeping Houseperson you are at the heart of the hotel and our guest experience. You take ownership of answering guest requests stocking and cleaning

We invite you to join the world of luxury hospitality at Fairmont Olympic Hotel as our new Housekeeping Houseperson. As a Full Time Housekeeping Houseperson you are at the heart of the hotel and our guest experience. You take ownership of answering guest requests stocking and cleaning

The Assistant Front Office Manager is responsible for supporting the overall management and daily operations of the Front Office Department. This position ensures the delivery of exceptional guest experiences while maintaining SLS LUX standards brand standards operational procedures a

The Assistant Front Office Manager is responsible for supporting the overall management and daily operations of the Front Office Department. This position ensures the delivery of exceptional guest experiences while maintaining SLS LUX standards brand standards operational procedures a

The Director of Bars and Restaurants role is a key component of the Food & Beverage division senior leadership and will be instrumental in driving the vison and culture of the division.At Fairmont Hotels & Resorts exceptional service and flavors are the hallmarks of every dining exper

The Director of Bars and Restaurants role is a key component of the Food & Beverage division senior leadership and will be instrumental in driving the vison and culture of the division.At Fairmont Hotels & Resorts exceptional service and flavors are the hallmarks of every dining exper

Reporting to the La Hacienda General Manager responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceAssist guests regarding all beverage menu items in an informative and helpful wayMix drin

Reporting to the La Hacienda General Manager responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceAssist guests regarding all beverage menu items in an informative and helpful wayMix drin

This is a hands-on developmental position designed for an early-career hospitality professional who is eager to learn how a luxury hotel operates from the guestroom to the front desk and everywhere in between. The MIT will rotate through Front Office Housekeeping and Guest Services ga

This is a hands-on developmental position designed for an early-career hospitality professional who is eager to learn how a luxury hotel operates from the guestroom to the front desk and everywhere in between. The MIT will rotate through Front Office Housekeeping and Guest Services ga

Reporting to the Banquet Manager responsibilities and essential job functions include but are not limited to the following:Outgoing friendly personalityGuest expectationsPrepare beverages and satellite barsInteraction with guestsCompliance with liquor lawsAccountabilityControl bar cos

Reporting to the Banquet Manager responsibilities and essential job functions include but are not limited to the following:Outgoing friendly personalityGuest expectationsPrepare beverages and satellite barsInteraction with guestsCompliance with liquor lawsAccountabilityControl bar cos

En collaboration étroite avec le manager le Meeting Concierge veille au meilleur déroulement possible de la prestation en respectant la demande du client et en développant du CA de lhôtel. OPTIMISATION DES ESPACES En collaboration avec le Manager prendre les bonnes décisions pour opti

En collaboration étroite avec le manager le Meeting Concierge veille au meilleur déroulement possible de la prestation en respectant la demande du client et en développant du CA de lhôtel. OPTIMISATION DES ESPACES En collaboration avec le Manager prendre les bonnes décisions pour opti

Principales responsabilitésSavoir vendre une réservation pour son propre hôtel ou pour les hôtels du groupe Accor.Accueillir le client (tant au téléphone quà lhôtel) et effectuer le check-in.Renseigner le client sur les conditions de séjour les formalités et les services proposés par

Principales responsabilitésSavoir vendre une réservation pour son propre hôtel ou pour les hôtels du groupe Accor.Accueillir le client (tant au téléphone quà lhôtel) et effectuer le check-in.Renseigner le client sur les conditions de séjour les formalités et les services proposés par

1. Communication Print & Activités Marketing1.1. Gestion dimageSassurer du respect de la charte graphique et éditoriale Sofitel/AccorHotels sur tous les supports de communication.Coordonner la relation avec lagence de création et de communication.Sassurer de la mise à jour des outils

1. Communication Print & Activités Marketing1.1. Gestion dimageSassurer du respect de la charte graphique et éditoriale Sofitel/AccorHotels sur tous les supports de communication.Coordonner la relation avec lagence de création et de communication.Sassurer de la mise à jour des outils

TECHNIQUE MÉTIER / PRODUCTIONFabrique dresse les plats conformément aux fiches techniques et en fonction des directives du responsable.Adapte son rythme de travail en fonction de laffluence des évènements et des clients.Participe à la réception des marchandises et les range en appliqu

TECHNIQUE MÉTIER / PRODUCTIONFabrique dresse les plats conformément aux fiches techniques et en fonction des directives du responsable.Adapte son rythme de travail en fonction de laffluence des évènements et des clients.Participe à la réception des marchandises et les range en appliqu

Mission générale :Vous serez pleinement intégré(e) au sein de léquipe Front Office vous permettant de vivre une expérience professionnelle dans une atmosphère de créativité élégante et de confort moderne.En tant quinterlocuteur privilégié entre la direction et la clientèle vous serez

Mission générale :Vous serez pleinement intégré(e) au sein de léquipe Front Office vous permettant de vivre une expérience professionnelle dans une atmosphère de créativité élégante et de confort moderne.En tant quinterlocuteur privilégié entre la direction et la clientèle vous serez