AccorHotel

Are you ready to join the kitchen team at Ibis Styles Barnsley hotel We are looking for a motivated and reliable Cook to help us deliver high quality meals to our guests.This part-time role offers 26 hours per week with pay of up to 12.71 per hour depending on age.The RoleYou will be

Are you ready to join the kitchen team at Ibis Styles Barnsley hotel We are looking for a motivated and reliable Cook to help us deliver high quality meals to our guests.This part-time role offers 26 hours per week with pay of up to 12.71 per hour depending on age.The RoleYou will be

**Please note this position includes weekend work**The Mercure Norton Grange Hotel and Spa is currently recruiting for a beauty therapist to join the team.Below are some of the job requirements needed to work here:- You will provide the beauty treatments on offer in the spa in complia

**Please note this position includes weekend work**The Mercure Norton Grange Hotel and Spa is currently recruiting for a beauty therapist to join the team.Below are some of the job requirements needed to work here:- You will provide the beauty treatments on offer in the spa in complia

Job Title: Assistant Back of House ManagerDepartment: Back of House F&BInspired and Supported by: Back of House ManagerYour purpose will be: As Assistant Back of House Manager you will support the smooth and efficient running of all Kitchen and Back of House operations ensuring the hi

Job Title: Assistant Back of House ManagerDepartment: Back of House F&BInspired and Supported by: Back of House ManagerYour purpose will be: As Assistant Back of House Manager you will support the smooth and efficient running of all Kitchen and Back of House operations ensuring the hi

To sort soiled guestroom linen as required and fill containers label and make ready for pick-upTo sort/count soiled linen (Food & Beverage) and fill in containers label and make ready for pick-upSet aside misused linen for further investigationReport any articles found within the line

To sort soiled guestroom linen as required and fill containers label and make ready for pick-upTo sort/count soiled linen (Food & Beverage) and fill in containers label and make ready for pick-upSet aside misused linen for further investigationReport any articles found within the line

Consistently offer professional friendly and engaging service.Prepare and serve hot and cold beverages including coffee tea and specialty drinks including latte arts.Operate coffee equipment such as espresso machines and grinders.Have full knowledge of beverage lists and promotions an

Consistently offer professional friendly and engaging service.Prepare and serve hot and cold beverages including coffee tea and specialty drinks including latte arts.Operate coffee equipment such as espresso machines and grinders.Have full knowledge of beverage lists and promotions an

Welcome guests upon arrival with professionalism and warmthAssist guests with luggage handling storage and room deliveryEscort guests to their rooms while introducing hotel facilities and servicesCoordinate efficiently with Front Office and Concierge teamsSupport guest requests prompt

Welcome guests upon arrival with professionalism and warmthAssist guests with luggage handling storage and room deliveryEscort guests to their rooms while introducing hotel facilities and servicesCoordinate efficiently with Front Office and Concierge teamsSupport guest requests prompt

What youll be doing:Youll be the go-to person once events are confirmed owning the coordination process and bringing events to life.Manage the end-to-end coordination of small to medium events from proposals through to delivery and billing Act as the main contact for clients building

What youll be doing:Youll be the go-to person once events are confirmed owning the coordination process and bringing events to life.Manage the end-to-end coordination of small to medium events from proposals through to delivery and billing Act as the main contact for clients building

The Restaurant Manager is responsible to support the Restaurant General Manager for supervising the overall operations and service standards of the outlet to meet and exceed guests dining experience expectations. As Restaurant Manager you will be responsible for stepping up in the abs

The Restaurant Manager is responsible to support the Restaurant General Manager for supervising the overall operations and service standards of the outlet to meet and exceed guests dining experience expectations. As Restaurant Manager you will be responsible for stepping up in the abs

The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating Procedures in order to meet guest dining experience expectations.Primary Responsibilities Food and Beverage ServiceProvides exce

The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating Procedures in order to meet guest dining experience expectations.Primary Responsibilities Food and Beverage ServiceProvides exce

The Food and Beverage Service Executive supervises the team by proactive interactive and reactive leadership allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall

The Food and Beverage Service Executive supervises the team by proactive interactive and reactive leadership allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall

Performing day to day financial transactions including verifying classifying computing posting and recording accounts receivables data.Ensures the timely and accurate billing of clients and processes accounting receivables and incoming payments in compliance with financial policies an

Performing day to day financial transactions including verifying classifying computing posting and recording accounts receivables data.Ensures the timely and accurate billing of clients and processes accounting receivables and incoming payments in compliance with financial policies an

The Food and Beverage Service Executive supervises the team by proactive interactive and reactive leadership allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall

The Food and Beverage Service Executive supervises the team by proactive interactive and reactive leadership allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall

We are seeking an experienced and detail-oriented Chief Accountant to lead the day-to-day accounting operations of the hotel. This role is responsible for ensuring accurate financial reporting maintaining strong internal controls and supporting the financial health of the business thr

We are seeking an experienced and detail-oriented Chief Accountant to lead the day-to-day accounting operations of the hotel. This role is responsible for ensuring accurate financial reporting maintaining strong internal controls and supporting the financial health of the business thr

Preparar los platos del menú del día en función de las peticiones recibidas cocinando asando y grillando los alimentos. Montar platos individuales buffets bandejas etc. y distribuirlos al consumidor. Sugerir cambios en los menús en función de la disponibilidad de productos y del histo

Preparar los platos del menú del día en función de las peticiones recibidas cocinando asando y grillando los alimentos. Montar platos individuales buffets bandejas etc. y distribuirlos al consumidor. Sugerir cambios en los menús en función de la disponibilidad de productos y del histo

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Accounts Receivable.The Accounts Receivable role is responsible for managing and monitoring the hotels receivables to ensure timely and accurate collection of revenue. Key responsibilities incl

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Accounts Receivable.The Accounts Receivable role is responsible for managing and monitoring the hotels receivables to ensure timely and accurate collection of revenue. Key responsibilities incl

Sous la responsabilité des superviseurs et du Chef de Rang le Commis de Rang en tant que Heartist contribue à offrir une expérience exceptionnelle à nos clients. Il anticipe leurs besoins et répond à leurs attentes avec professionnalisme attention et élégance dans le respect des stand

Sous la responsabilité des superviseurs et du Chef de Rang le Commis de Rang en tant que Heartist contribue à offrir une expérience exceptionnelle à nos clients. Il anticipe leurs besoins et répond à leurs attentes avec professionnalisme attention et élégance dans le respect des stand

Le Superviseur Front Office assure la supervision opérationnelle quotidienne de la réception afin de garantir un accueil chaleureux un service client de qualité et le respect des standards de létablissement.Il coordonne léquipe Front Office durant son shift veille au bon déroulement d

Le Superviseur Front Office assure la supervision opérationnelle quotidienne de la réception afin de garantir un accueil chaleureux un service client de qualité et le respect des standards de létablissement.Il coordonne léquipe Front Office durant son shift veille au bon déroulement d

Supervise les opérations quotidiennes du front office y compris lenregistrement des clients le départ la gestion des réservations et la conciergerie. Met en œuvre des procédures denregistrement efficaces pour assurer une expérience fluide et accueillante pour les clients. Fournit une

Supervise les opérations quotidiennes du front office y compris lenregistrement des clients le départ la gestion des réservations et la conciergerie. Met en œuvre des procédures denregistrement efficaces pour assurer une expérience fluide et accueillante pour les clients. Fournit une

Relevant du Sous-chef de cuisine ou du Chef de cuisine les responsabilités et fonctions essentielles du poste comprennent sans sy limiter :Assurer la préparation la découpe et la transformation des viandes et des poissons selon les standards de létablissementMaîtriser les techniques d

Relevant du Sous-chef de cuisine ou du Chef de cuisine les responsabilités et fonctions essentielles du poste comprennent sans sy limiter :Assurer la préparation la découpe et la transformation des viandes et des poissons selon les standards de létablissementMaîtriser les techniques d

Élabore des stratégies pour maximiser la rentabilité de loutlet tout en maintenant des normes de service élevées.Supervise la planification et lexécution dévénements spéciaux et de promotions pour stimuler les ventes.Analyse les performances financières de loutlet et met en œuvre des

Élabore des stratégies pour maximiser la rentabilité de loutlet tout en maintenant des normes de service élevées.Supervise la planification et lexécution dévénements spéciaux et de promotions pour stimuler les ventes.Analyse les performances financières de loutlet et met en œuvre des