AccorHotel

THE POSITIONReporting to the Asst. Front Office Manager the Night Manager is responsible for ensuring we provide the highest level of guest service and ensuring that standards are maintained during the overnight period. The Night Manager will be responsible for the entire hotel and ac

THE POSITIONReporting to the Asst. Front Office Manager the Night Manager is responsible for ensuring we provide the highest level of guest service and ensuring that standards are maintained during the overnight period. The Night Manager will be responsible for the entire hotel and ac

To oversee the daily operation of all Galleys and food outlets safe food handling of Galley personnel and maintenance of all Galley equipment;To ensure a smooth and efficient service during meal hours through constant communication with the Maitre dHotel;To ensure that all products ar

To oversee the daily operation of all Galleys and food outlets safe food handling of Galley personnel and maintenance of all Galley equipment;To ensure a smooth and efficient service during meal hours through constant communication with the Maitre dHotel;To ensure that all products ar

SummaryPOSITION PURPOSECalculate post record and verify financial data for use in maintaining accounting and statistical records.ESSENTIAL FUNCTIONS - AVERAGE % OF TIME55% Reconcile all balance sheet accounts and clear all reconciling items on a daily or timely basis.30% Prepare the d

SummaryPOSITION PURPOSECalculate post record and verify financial data for use in maintaining accounting and statistical records.ESSENTIAL FUNCTIONS - AVERAGE % OF TIME55% Reconcile all balance sheet accounts and clear all reconciling items on a daily or timely basis.30% Prepare the d

We are seeking a dynamic and visionary Assistant Learning & Development Manager to join our this role you will be responsible for driving the learning and development initiatives ensuring the growth and success of our talented team.Develop and implement comprehensive learning and dev

We are seeking a dynamic and visionary Assistant Learning & Development Manager to join our this role you will be responsible for driving the learning and development initiatives ensuring the growth and success of our talented team.Develop and implement comprehensive learning and dev

Receiving SectionResponsible for all inventories in the store and assist the monthly inventory taking with the cost controller and inventory clerk.Storekeeping SectionCounter sign on all purchase requisition for food beverage and general stock level established current stock and month

Receiving SectionResponsible for all inventories in the store and assist the monthly inventory taking with the cost controller and inventory clerk.Storekeeping SectionCounter sign on all purchase requisition for food beverage and general stock level established current stock and month

Customer Service:Respond promptly and professionally to customer inquiries regarding availability pricing and policies.Provide tailored recommendations to meet customer needs.Resolve customer complaints or escalate issues to the appropriate department.System Proficiency:Utilize reserv

Customer Service:Respond promptly and professionally to customer inquiries regarding availability pricing and policies.Provide tailored recommendations to meet customer needs.Resolve customer complaints or escalate issues to the appropriate department.System Proficiency:Utilize reserv

- To receive store issue goods and keep the stores and surrounding areas in a neat & tidy condition in accordance with the hotel policy & procedures and Municipality hygiene regulations.- To manage all stocks put under his/her responsibility.- To ensure the hotels inventories are prop

- To receive store issue goods and keep the stores and surrounding areas in a neat & tidy condition in accordance with the hotel policy & procedures and Municipality hygiene regulations.- To manage all stocks put under his/her responsibility.- To ensure the hotels inventories are prop

KEY RESPONSIBILITIES:1. Culinary OperationsLead daily kitchen operations for the Italian restaurant ensuring smooth and efficient service.Oversee food preparation cooking and presentation maintaining authentic Italian flavors and high standards.Ensure all dishes meet portioning qualit

KEY RESPONSIBILITIES:1. Culinary OperationsLead daily kitchen operations for the Italian restaurant ensuring smooth and efficient service.Oversee food preparation cooking and presentation maintaining authentic Italian flavors and high standards.Ensure all dishes meet portioning qualit

  Main Duties:      AdministrationProvides administrative support to General Manager. Ensures the implementation of hotel policies standards and procedures as they apply to the administrative functions.Types files and upkeeps all private and confidential matters related to the departm

  Main Duties:      AdministrationProvides administrative support to General Manager. Ensures the implementation of hotel policies standards and procedures as they apply to the administrative functions.Types files and upkeeps all private and confidential matters related to the departm

The Executive Pastry Chef is responsible for the production and quality control of all pastries cakes breads Ice cream and desserts served throughout the hotel.Responsible for our signature Sofitel Le haute Croissant production and sales.Ensure a professional running of his kitchens a

The Executive Pastry Chef is responsible for the production and quality control of all pastries cakes breads Ice cream and desserts served throughout the hotel.Responsible for our signature Sofitel Le haute Croissant production and sales.Ensure a professional running of his kitchens a

The Chief Steward is responsible for overseeing and managing all stewarding operations to ensure a hygienic safe and efficient kitchen environment. This critical role encompasses the maintenance and sanitization of all kitchen areas proper handling and care of equipment utensils and t

The Chief Steward is responsible for overseeing and managing all stewarding operations to ensure a hygienic safe and efficient kitchen environment. This critical role encompasses the maintenance and sanitization of all kitchen areas proper handling and care of equipment utensils and t

At Mercure Queenstown Resort were looking for people who are passionate about creating memorable experiences while building a rewarding career in hospitality. Join a supportive team where your growth is encouraged your contributions are valued and every day brings new opportunities.Ov

At Mercure Queenstown Resort were looking for people who are passionate about creating memorable experiences while building a rewarding career in hospitality. Join a supportive team where your growth is encouraged your contributions are valued and every day brings new opportunities.Ov

Do naszego zespołu poszukujemy osoby na stanowisko Kucharza / Kucharki która z pasją do gotowania i dbałością o najwyższą jakość potraw będzie współtworzyć wyjątkowe doświadczenia kulinarne naszych Gości.Osoba zatrudniona na stanowisku Kucharza/Kucharki będzie odpowiedzialna za przygo

Do naszego zespołu poszukujemy osoby na stanowisko Kucharza / Kucharki która z pasją do gotowania i dbałością o najwyższą jakość potraw będzie współtworzyć wyjątkowe doświadczenia kulinarne naszych Gości.Osoba zatrudniona na stanowisku Kucharza/Kucharki będzie odpowiedzialna za przygo

Poszukujemy energicznej i odpowiedzialnej osoby na stanowisko Kierownik Baru która dołączy do naszego zespołu i będzie odpowiadać za sprawne funkcjonowanie baru oraz najwyższy poziom obsługi naszych gości.Osoba na tym stanowisku będzie koordynować pracę zespołu barmańskiego dbać o jak

Poszukujemy energicznej i odpowiedzialnej osoby na stanowisko Kierownik Baru która dołączy do naszego zespołu i będzie odpowiadać za sprawne funkcjonowanie baru oraz najwyższy poziom obsługi naszych gości.Osoba na tym stanowisku będzie koordynować pracę zespołu barmańskiego dbać o jak

Osoba zatrudniona na tym stanowisku będzie odpowiedzialna za zapewnienie profesjonalnej obsługi gości poprzez skuteczną komunikację sprawną organizację pozytywne pierwsze wrażenie oraz dbałość o zadowolenie gościa jak i wizerunek hotelu.ZAKRES OBOWIĄZKÓW:- Obsługa gości przy recepcji

Osoba zatrudniona na tym stanowisku będzie odpowiedzialna za zapewnienie profesjonalnej obsługi gości poprzez skuteczną komunikację sprawną organizację pozytywne pierwsze wrażenie oraz dbałość o zadowolenie gościa jak i wizerunek hotelu.ZAKRES OBOWIĄZKÓW:- Obsługa gości przy recepcji

Supervisor Zmiany Recepcji Hotelowej odpowiada za zapewnienie wysokiej jakości obsługi gości hotelowych oraz płynne funkcjonowanie recepcji w czasie swojej zmiany. Osoba na tym stanowisku koordynuje i nadzoruje pracę zespołu recepcjonistów dbając o ich wydajność rozwój oraz przestrzeg

Supervisor Zmiany Recepcji Hotelowej odpowiada za zapewnienie wysokiej jakości obsługi gości hotelowych oraz płynne funkcjonowanie recepcji w czasie swojej zmiany. Osoba na tym stanowisku koordynuje i nadzoruje pracę zespołu recepcjonistów dbając o ich wydajność rozwój oraz przestrzeg

Poszukujemy Sushi Mastera do kuchni hotelowej z doświadczeniem w przygotowaniu sushi.Przygotowanie sushi dla gości hotelowych.Koncept będzie się opierał na menu otwartym tylko z kilkoma pozycjami które będą rotowane na przestrzeni tygodnia w zależności od dostępności najświeższego pro

Poszukujemy Sushi Mastera do kuchni hotelowej z doświadczeniem w przygotowaniu sushi.Przygotowanie sushi dla gości hotelowych.Koncept będzie się opierał na menu otwartym tylko z kilkoma pozycjami które będą rotowane na przestrzeni tygodnia w zależności od dostępności najświeższego pro

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Purchasing Buyer.The Purchasing Buyer is responsible for sourcing negotiating and procuring goods and services required for the hotel operations while ensuring cost efficiency quality standards

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Purchasing Buyer.The Purchasing Buyer is responsible for sourcing negotiating and procuring goods and services required for the hotel operations while ensuring cost efficiency quality standards

Job Title: Concierge Coordinator Department: Concierge              Inspired and supported by: Senior Concierge Salary: 32338 (including service charge) Your purpose will be:Our Concierge Coordinator is appointed to provide information to guest enquiries and to coordinate guest reques

Job Title: Concierge Coordinator Department: Concierge              Inspired and supported by: Senior Concierge Salary: 32338 (including service charge) Your purpose will be:Our Concierge Coordinator is appointed to provide information to guest enquiries and to coordinate guest reques

Maintenance Team MemberReporting to the Maintenance Manager;You perform highly diversified duties to install troubleshoot repair and maintain the propertys facilities and equipment to ensure a safe and functional environment for the guests.What is in it for you:Employee benefit card o

Maintenance Team MemberReporting to the Maintenance Manager;You perform highly diversified duties to install troubleshoot repair and maintain the propertys facilities and equipment to ensure a safe and functional environment for the guests.What is in it for you:Employee benefit card o