WSH Group

 Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

 Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

You will be responsible for leading managing developing and implementing growth strategies. These responsibilities will be a wide spectrum of tasks ranging from sales strategies recruitment training overseeing the food quality and service as well as having a presence on the floor.Duti

You will be responsible for leading managing developing and implementing growth strategies. These responsibilities will be a wide spectrum of tasks ranging from sales strategies recruitment training overseeing the food quality and service as well as having a presence on the floor.Duti

You will manage all kitchen operations including menu execution team member management and compliance with Food Safety and Health and Safety regulations. The Chef Manager will ensure the food quality and consistency is maintained to the highest standards whilst controlling their costs

You will manage all kitchen operations including menu execution team member management and compliance with Food Safety and Health and Safety regulations. The Chef Manager will ensure the food quality and consistency is maintained to the highest standards whilst controlling their costs

Menu Planning & ExecutionCreate plan and deliver menus that reflect the style ethos and customer preferences of the Junior School.Work with the Stamford Executive Chef to ensure consistency seasonality and innovation across the menu cycle.Oversee daily food production and presentation

Menu Planning & ExecutionCreate plan and deliver menus that reflect the style ethos and customer preferences of the Junior School.Work with the Stamford Executive Chef to ensure consistency seasonality and innovation across the menu cycle.Oversee daily food production and presentation

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

As our Catering Assistant you willCollate & deliver on all hospitality functions.Liaise with school teams to meet hospitality demands.Assist in the preparation and serving of lunch and snacks. Maintain cleanliness of the front and back of house areas including organising dishes and ut

As our Catering Assistant you willCollate & deliver on all hospitality functions.Liaise with school teams to meet hospitality demands.Assist in the preparation and serving of lunch and snacks. Maintain cleanliness of the front and back of house areas including organising dishes and ut

You will be responsible for leading managing developing and implementing growth strategies. These responsibilities will be a wide spectrum of tasks ranging from sales strategies recruitment training overseeing the food quality and service as well as having a presence on the floor.Duti

You will be responsible for leading managing developing and implementing growth strategies. These responsibilities will be a wide spectrum of tasks ranging from sales strategies recruitment training overseeing the food quality and service as well as having a presence on the floor.Duti

You will be responsible for leading managing developing and implementing growth strategies. These responsibilities will be a wide spectrum of tasks ranging from sales strategies recruitment training overseeing the food quality and service as well as having a presence on the floor.Duti

You will be responsible for leading managing developing and implementing growth strategies. These responsibilities will be a wide spectrum of tasks ranging from sales strategies recruitment training overseeing the food quality and service as well as having a presence on the floor.Duti

You will be responsible for leading managing developing and implementing growth strategies. These responsibilities will be a wide spectrum of tasks ranging from sales strategies recruitment training overseeing the food quality and service as well as having a presence on the floor.Duti

You will be responsible for leading managing developing and implementing growth strategies. These responsibilities will be a wide spectrum of tasks ranging from sales strategies recruitment training overseeing the food quality and service as well as having a presence on the floor.Duti

You will be responsible for leading managing developing and implementing growth strategies. These responsibilities will be a wide spectrum of tasks ranging from sales strategies recruitment training overseeing the food quality and service as well as having a presence on the floor.Duti

You will be responsible for leading managing developing and implementing growth strategies. These responsibilities will be a wide spectrum of tasks ranging from sales strategies recruitment training overseeing the food quality and service as well as having a presence on the floor.Duti

We are hiring for a Catering Manager at Sissinghurst Primary School Sissinghurst who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The ro

We are hiring for a Catering Manager at Sissinghurst Primary School Sissinghurst who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The ro

Key ResponsibilitiesLead and motivate the front-of-house team to deliver excellent serviceMaintain high standards of food presentation and dining area cleanlinessEnsure all hospitality events run smoothly and professionallyMonitor and respond to customer feedback in a positive and pro

Key ResponsibilitiesLead and motivate the front-of-house team to deliver excellent serviceMaintain high standards of food presentation and dining area cleanlinessEnsure all hospitality events run smoothly and professionallyMonitor and respond to customer feedback in a positive and pro

Portico are on the lookout for a Front of House Coordinator for a multi-tenanted office building in Edinburgh.The overall aim of the Front of House Coordinator is to work alongside the facilities manager and other service providers to create and cultivate a positive visitor experience

Portico are on the lookout for a Front of House Coordinator for a multi-tenanted office building in Edinburgh.The overall aim of the Front of House Coordinator is to work alongside the facilities manager and other service providers to create and cultivate a positive visitor experience

We are looking for a Bartender to join the team at BFI Riverfront!With spectacular views of Waterloo Bridge and the Thames our vibrant BFI Riverfront restaurant and bar is the hottest spot on the Southbank.We Offer:Rate: 14.80 per hour TroncShifts: 5 days out of 7Contract: Full Time

We are looking for a Bartender to join the team at BFI Riverfront!With spectacular views of Waterloo Bridge and the Thames our vibrant BFI Riverfront restaurant and bar is the hottest spot on the Southbank.We Offer:Rate: 14.80 per hour TroncShifts: 5 days out of 7Contract: Full Time

Were looking for a detail-oriented and reliable Vending Operator to join our team in JCB Uttoxeter United this role you will be responsible for managing and maintaining our vending machine network ensuring optimal stock levels and delivering exceptional service to our customers. The

Were looking for a detail-oriented and reliable Vending Operator to join our team in JCB Uttoxeter United this role you will be responsible for managing and maintaining our vending machine network ensuring optimal stock levels and delivering exceptional service to our customers. The

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

You will manage all kitchen operations including menu execution team member management and compliance with Food Safety and Health and Safety regulations. The Chef Manager will ensure the food quality and consistency is maintained to the highest standards whilst controlling their costs

You will manage all kitchen operations including menu execution team member management and compliance with Food Safety and Health and Safety regulations. The Chef Manager will ensure the food quality and consistency is maintained to the highest standards whilst controlling their costs

You will manage all kitchen operations including menu execution team member management and compliance with Food Safety and Health and Safety regulations. The Chef Manager will ensure the food quality and consistency is maintained to the highest standards whilst controlling their costs

You will manage all kitchen operations including menu execution team member management and compliance with Food Safety and Health and Safety regulations. The Chef Manager will ensure the food quality and consistency is maintained to the highest standards whilst controlling their costs

Portico are on the lookout for a Front of House Coordinator for a multi-tenanted office building in Edinburgh.The overall aim of the Front of House Coordinator is to work alongside the facilities manager and other service providers to create and cultivate a positive visitor experience

Portico are on the lookout for a Front of House Coordinator for a multi-tenanted office building in Edinburgh.The overall aim of the Front of House Coordinator is to work alongside the facilities manager and other service providers to create and cultivate a positive visitor experience

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management  train and supervise all colleag

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management  train and supervise all colleag