WSH Group

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your team through

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your team through

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Job Description: Operational Retail SupervisorDepartment: Catering / RetailReports To: Account Manager / Deputy General Manager / Retail ManagerLocation: Visa PaddingtonJob Type: Full-time Job Summary The Operational Retail Supervisor plays a key role in the day-to-day delivery of the

Job Description: Operational Retail SupervisorDepartment: Catering / RetailReports To: Account Manager / Deputy General Manager / Retail ManagerLocation: Visa PaddingtonJob Type: Full-time Job Summary The Operational Retail Supervisor plays a key role in the day-to-day delivery of the

Job DescriptionWe are seeking an enthusiastic and organised Platter Team Leader to join our dynamic hospitality team in John Lewis Place To Eat in this leadership role you will oversee the platter service area leading a dedicated team while maintaining our commitment to exceptional c

Job DescriptionWe are seeking an enthusiastic and organised Platter Team Leader to join our dynamic hospitality team in John Lewis Place To Eat in this leadership role you will oversee the platter service area leading a dedicated team while maintaining our commitment to exceptional c

We are looking for an experienced Kitchen Porter to join the team at the Natural History Museum.We Offer:Rate: 12.71 per hourShifts: 5 days out of 7Contract: Temporary contract (12/10 to 08/11)About the Kitchen Porter role:As a member of the kitchen team you will be ensuring that high

We are looking for an experienced Kitchen Porter to join the team at the Natural History Museum.We Offer:Rate: 12.71 per hourShifts: 5 days out of 7Contract: Temporary contract (12/10 to 08/11)About the Kitchen Porter role:As a member of the kitchen team you will be ensuring that high

We are seeking an experienced and innovative Head Chef to lead our culinary operations at our brand new contract in Central London. This is a full-time position offering a Monday through Friday schedule allowing for an excellent work-life balance. As Head Chef you will be responsible

We are seeking an experienced and innovative Head Chef to lead our culinary operations at our brand new contract in Central London. This is a full-time position offering a Monday through Friday schedule allowing for an excellent work-life balance. As Head Chef you will be responsible

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

What youll be doingProviding chef and management Leadership at siteLeading kitchen and service teams to deliver consistently high standardsPreparing and presenting seasonal well-presented foodWriting menus food innovation stock control and cost managementBuilding strong relationships

What youll be doingProviding chef and management Leadership at siteLeading kitchen and service teams to deliver consistently high standardsPreparing and presenting seasonal well-presented foodWriting menus food innovation stock control and cost managementBuilding strong relationships

What youll be doingLeading the coffee bar and setting the standard for servicePreparing and serving excellent-quality beveragesCoaching and supporting team membersKeeping the coffee area clean stocked and beautifully presentedManaging stock displays and service flowHandling tills and

What youll be doingLeading the coffee bar and setting the standard for servicePreparing and serving excellent-quality beveragesCoaching and supporting team membersKeeping the coffee area clean stocked and beautifully presentedManaging stock displays and service flowHandling tills and

The role combines high-end hospitality management skills with an understanding of working within a historic institutional environment. Whilst overseeing a variety of catering operations including members events hall lunches commercial venue hire and Pegasus Restaurant.You are responsi

The role combines high-end hospitality management skills with an understanding of working within a historic institutional environment. Whilst overseeing a variety of catering operations including members events hall lunches commercial venue hire and Pegasus Restaurant.You are responsi

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

What youll be doingSupporting food preparation and serviceWorking closely with the Head Chef and kitchen teamHelping deliver fresh balanced and well-presented foodKeeping kitchen and storage areas clean and organisedFollowing food safety and kitchen proceduresLearning new skills and b

What youll be doingSupporting food preparation and serviceWorking closely with the Head Chef and kitchen teamHelping deliver fresh balanced and well-presented foodKeeping kitchen and storage areas clean and organisedFollowing food safety and kitchen proceduresLearning new skills and b

To clean as appropriate all surfaces furnishings and fittings using the specified equipment and cleaning products.To maintain sufficient supplies of cleaning materials and consumables relevant to the working area and ensure that they are stored safely and securely at all times.To use

To clean as appropriate all surfaces furnishings and fittings using the specified equipment and cleaning products.To maintain sufficient supplies of cleaning materials and consumables relevant to the working area and ensure that they are stored safely and securely at all times.To use

Leadership & People DevelopmentInspire lead and develop a talented hospitality and events team creating a culture of excellence accountability and engagement.Identify nurture and retain talent through coaching mentoring and succession planning.Foster an inclusive collaborative environ

Leadership & People DevelopmentInspire lead and develop a talented hospitality and events team creating a culture of excellence accountability and engagement.Identify nurture and retain talent through coaching mentoring and succession planning.Foster an inclusive collaborative environ

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

We are hiring for a Catering Assistant at Hethersett Academy Hethersett Norwich to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.71 per ho

We are hiring for a Catering Assistant at Hethersett Academy Hethersett Norwich to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.71 per ho

We are hiring for a Catering Assistant at Hempstead infant school Gillingham covering long term sick to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.

We are hiring for a Catering Assistant at Hempstead infant school Gillingham covering long term sick to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.

Additional Information : As a Holroyd Howe colleague working as a Supervisor you will not only be working in beautiful surroundings you will also be entitled to a variety of benefits including:Free Meals whilst at workCompany sick pay scheme28 Holiday days (if Full time) inclusive of

Additional Information : As a Holroyd Howe colleague working as a Supervisor you will not only be working in beautiful surroundings you will also be entitled to a variety of benefits including:Free Meals whilst at workCompany sick pay scheme28 Holiday days (if Full time) inclusive of

We are hiring for a Catering Assistant at Sutton Coldfield Birmingham to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:13.45 per hour20 hours

We are hiring for a Catering Assistant at Sutton Coldfield Birmingham to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:13.45 per hour20 hours

We are hiring for a Maternity Cover Chef Manager at St Marys Catholic School Gillingham who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility

We are hiring for a Maternity Cover Chef Manager at St Marys Catholic School Gillingham who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility