WSH Group

We are looking for a talented Pastry Chef de Partie to join the Benugo Hospitality team at the Victoria and Albert Museum.This is a fantastic opportunity to be part of a dynamic kitchen delivering high-quality hospitality events and fine dining experiences in a corporate setting.We Of

We are looking for a talented Pastry Chef de Partie to join the Benugo Hospitality team at the Victoria and Albert Museum.This is a fantastic opportunity to be part of a dynamic kitchen delivering high-quality hospitality events and fine dining experiences in a corporate setting.We Of

Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness Clean and sanitise kitchen surfaces countertops and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsFood Preparation Assi

Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness Clean and sanitise kitchen surfaces countertops and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsFood Preparation Assi

We are looking for an experienced and passionate Chef de Partie to join the team at our vibrant new establishment.About the Chef de Partie role:Food preparation stock rotation and food labellingGeneral cleaning dutiesEnsuring high levels of Food and Health & Safety are maintained at a

We are looking for an experienced and passionate Chef de Partie to join the team at our vibrant new establishment.About the Chef de Partie role:Food preparation stock rotation and food labellingGeneral cleaning dutiesEnsuring high levels of Food and Health & Safety are maintained at a

Lead inspire collaborate and support your direct reports to deliver consistently exceptional standardsBuild positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the businessContinually look to develop your team through me

Lead inspire collaborate and support your direct reports to deliver consistently exceptional standardsBuild positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the businessContinually look to develop your team through me

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

Join our team as a Catering Assistant for Sunday shifts in Scarborough United Kingdom! Were looking for an enthusiastic individual to support our catering operations and ensure exceptional service to our customers.Assist in food preparation including washing peeling and chopping ingre

Join our team as a Catering Assistant for Sunday shifts in Scarborough United Kingdom! Were looking for an enthusiastic individual to support our catering operations and ensure exceptional service to our customers.Assist in food preparation including washing peeling and chopping ingre

Key Responsibilities:Act as the key liaison between pupils staff and the catering team ensuring pupil voice and feedback actively shape the dining offerDevelop and lead a structured programme of engagement through pupil food councils themed events and wellbeing campaignsChampion a wel

Key Responsibilities:Act as the key liaison between pupils staff and the catering team ensuring pupil voice and feedback actively shape the dining offerDevelop and lead a structured programme of engagement through pupil food councils themed events and wellbeing campaignsChampion a wel

Key Responsibilities:Support the Director of Catering in overseeing day-to-day catering operations ensuring a high-quality and consistent service.Lead by example in delivering excellent food standards and customer experience.Supervise and motivate catering teams to perform efficiently

Key Responsibilities:Support the Director of Catering in overseeing day-to-day catering operations ensuring a high-quality and consistent service.Lead by example in delivering excellent food standards and customer experience.Supervise and motivate catering teams to perform efficiently

We are looking for an motivated experienced full time Team Leader to join the team at Science Museum London.We have several cafés in the museum serving an exciting wide range of cold and hot beverages sandwiches snacks hot food options and snacks.Rate: 13 per hourShifts: 5 days out of

We are looking for an motivated experienced full time Team Leader to join the team at Science Museum London.We have several cafés in the museum serving an exciting wide range of cold and hot beverages sandwiches snacks hot food options and snacks.Rate: 13 per hourShifts: 5 days out of

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

We are hiring for a Relief Chef/Catering Manager to provide cover in the area of Wakefield and Barnsley  to support our existing site-based teams This role is working term-time only and no weekends so is great for those looking for flexibility.This role will be a mobile-based role so

We are hiring for a Relief Chef/Catering Manager to provide cover in the area of Wakefield and Barnsley  to support our existing site-based teams This role is working term-time only and no weekends so is great for those looking for flexibility.This role will be a mobile-based role so

Job Type: Full Time Salary: 35000 Per Annum 20% discretionary bonus based on performanceAs a key member of the sales team you will be responsible for generating new business managing client relationships and overseeing the planning and execution of high-profile events. This role is p

Job Type: Full Time Salary: 35000 Per Annum 20% discretionary bonus based on performanceAs a key member of the sales team you will be responsible for generating new business managing client relationships and overseeing the planning and execution of high-profile events. This role is p

Key Responsibilities:Develop and implement strategic plans for catering operations aligned with organisational goals.Lead and inspire multi-site teams ensuring high standards of food quality service and hygiene.Oversee budgeting forecasting and financial performance across all caterin

Key Responsibilities:Develop and implement strategic plans for catering operations aligned with organisational goals.Lead and inspire multi-site teams ensuring high standards of food quality service and hygiene.Oversee budgeting forecasting and financial performance across all caterin

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

We are looking for an experienced Cafe Assistant to join the team at Royal Museums Greenwich.We Offer:Rate: 13.85 per hourShifts: 2 - 5 per weekContract: Temporarystart date 11/12/2025 and up until 07/01/2026.About the Cafe Assistant role:Taking orders serving food and drinksEnsuring

We are looking for an experienced Cafe Assistant to join the team at Royal Museums Greenwich.We Offer:Rate: 13.85 per hourShifts: 2 - 5 per weekContract: Temporarystart date 11/12/2025 and up until 07/01/2026.About the Cafe Assistant role:Taking orders serving food and drinksEnsuring

We are hiring for a Catering Assistant at Sir Harry Smith Community College Whittlesay to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21

We are hiring for a Catering Assistant at Sir Harry Smith Community College Whittlesay to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21

Carrying out key tasks in a safe and efficient manner ensuring compliance with current legislation. Maintaining service standards in relation to Health & safety.Assisting in the smooth financial operation of all areas.Support the General Manager in forecasting budgeting and day to day

Carrying out key tasks in a safe and efficient manner ensuring compliance with current legislation. Maintaining service standards in relation to Health & safety.Assisting in the smooth financial operation of all areas.Support the General Manager in forecasting budgeting and day to day

We are seeking a talented and passionate Chef De Partie to join our culinary team in Barrow-in-Furness United Kingdom. As a key member of our kitchen brigade you will be responsible for overseeing a specific section of the kitchen ensuring the highest standards of food preparation and

We are seeking a talented and passionate Chef De Partie to join our culinary team in Barrow-in-Furness United Kingdom. As a key member of our kitchen brigade you will be responsible for overseeing a specific section of the kitchen ensuring the highest standards of food preparation and

This is a 30 hour per week position working Monday to Friday any 6 hours between 7am to 2.30pm. Main duties include customer service operating a till basic food preparation cleaning washing pots and pans. Flexibility will be required with start and finish times and there will be some

This is a 30 hour per week position working Monday to Friday any 6 hours between 7am to 2.30pm. Main duties include customer service operating a till basic food preparation cleaning washing pots and pans. Flexibility will be required with start and finish times and there will be some