WSH Group

Job Description:To provide a professional 5-star level of hospitality catering ensuring that company standards are maintained and that the customer experience is always a positive one.Greet customers warmly and create a welcoming atmosphere.Take orders accurately and efficiently. Serv

Job Description:To provide a professional 5-star level of hospitality catering ensuring that company standards are maintained and that the customer experience is always a positive one.Greet customers warmly and create a welcoming atmosphere.Take orders accurately and efficiently. Serv

Delight our customers by greeting them in a friendly and professional mannerEfficiently prepare and serve a variety of coffee beverages teas and other drinks using the correct methods equipment and to our standardsShare the story of our menu and provide recommendations to customers an

Delight our customers by greeting them in a friendly and professional mannerEfficiently prepare and serve a variety of coffee beverages teas and other drinks using the correct methods equipment and to our standardsShare the story of our menu and provide recommendations to customers an

We are hiring for a Catering Manager at Crowthorne School who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:13.71 per hour 27.5 

We are hiring for a Catering Manager at Crowthorne School who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:13.71 per hour 27.5 

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

We have an exciting opportunity for an enthusiastic front of house colleague to join our fantastic team as a Reception & Event Host (Colleague Support Host).As a key member of our Colleague Support Team you will play a pivotal role in delivering an exceptional workplace experience for

We have an exciting opportunity for an enthusiastic front of house colleague to join our fantastic team as a Reception & Event Host (Colleague Support Host).As a key member of our Colleague Support Team you will play a pivotal role in delivering an exceptional workplace experience for

Delivering exceptional food hospitality and customer service standards while continually enhancing the client and customer experience.Recruit coach and develop a high-performing team managing performance training and engagement to ensure colleagues have the skills and support to succe

Delivering exceptional food hospitality and customer service standards while continually enhancing the client and customer experience.Recruit coach and develop a high-performing team managing performance training and engagement to ensure colleagues have the skills and support to succe

We are hiring for a Chef at Yavneh College Borehamwood who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:21.00 per hour 37.5hour

We are hiring for a Chef at Yavneh College Borehamwood who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:21.00 per hour 37.5hour

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

What Youll DoLead the delivery and physical implementation of technology workstreams across BaxterStoreys mobilisation refurbishment and transformation projects.Act as the technology lead for BaxterStorey sales bids ensuring technology solutions are operationally practical commerciall

What Youll DoLead the delivery and physical implementation of technology workstreams across BaxterStoreys mobilisation refurbishment and transformation projects.Act as the technology lead for BaxterStorey sales bids ensuring technology solutions are operationally practical commerciall

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your team through

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your team through

We are looking for individuals that want to join and assist our kitchen team to maintain the cleaning and washing with the BOH areas and support the chefs in developing a safe place to work.  Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial di

We are looking for individuals that want to join and assist our kitchen team to maintain the cleaning and washing with the BOH areas and support the chefs in developing a safe place to work.  Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial di

We are looking for an experienced and passionate Chef de Partie to join the team at our vibrant new establishment.Salary: available upon requestAbout the Chef de Partie role:Food preparation stock rotation and food labellingGeneral cleaning dutiesEnsuring high levels of Food and Healt

We are looking for an experienced and passionate Chef de Partie to join the team at our vibrant new establishment.Salary: available upon requestAbout the Chef de Partie role:Food preparation stock rotation and food labellingGeneral cleaning dutiesEnsuring high levels of Food and Healt

We are hiring for a Chef Manager at St Bernards Barrow-in-Furness who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:13.50 to 14.

We are hiring for a Chef Manager at St Bernards Barrow-in-Furness who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:13.50 to 14.

Would you like to be based in the Manchester office of one of the worlds most revered banksWe are working with a prestigious global banking client who is recognised as a market leader for service excellence. They are now looking to hire a Client Support Host to be the face of their Ma

Would you like to be based in the Manchester office of one of the worlds most revered banksWe are working with a prestigious global banking client who is recognised as a market leader for service excellence. They are now looking to hire a Client Support Host to be the face of their Ma

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Here at Baxterstorey we are looking for an experienced general assistant to work with our clients at one of our fabulous sites (Natwest).The role is available for an immediate start and would be a Monday to Friday every week. 8hrs shift based on 4 out of 5 days You must have previous

Here at Baxterstorey we are looking for an experienced general assistant to work with our clients at one of our fabulous sites (Natwest).The role is available for an immediate start and would be a Monday to Friday every week. 8hrs shift based on 4 out of 5 days You must have previous

More about the role:Create write and design high-quality bid proposals that align with client requirements and company standards.Develop persuasive and informative content for bids including where applicable executive summaries case studies and tailored responses to proposals tenders

More about the role:Create write and design high-quality bid proposals that align with client requirements and company standards.Develop persuasive and informative content for bids including where applicable executive summaries case studies and tailored responses to proposals tenders

We are looking for a talented and passionate Head Chef to join our team at Belfast Royal Academy reporting directly to Carl Executive Chef. This is an excellent opportunity for someone who is committed to ensuring future generations are provided with nutritious well-balanced and delic

We are looking for a talented and passionate Head Chef to join our team at Belfast Royal Academy reporting directly to Carl Executive Chef. This is an excellent opportunity for someone who is committed to ensuring future generations are provided with nutritious well-balanced and delic

We are looking for experienced Part time Cafe Team Members to join the team at Benugo Platter - John Lewis Cardiff .We Offer:Rate: 12.71 per hourShifts: start/end times vary Daytime hours Must be available to work weekends and during school holidaysContract: Part time or full time Abo

We are looking for experienced Part time Cafe Team Members to join the team at Benugo Platter - John Lewis Cardiff .We Offer:Rate: 12.71 per hourShifts: start/end times vary Daytime hours Must be available to work weekends and during school holidaysContract: Part time or full time Abo

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with