WSH Group

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

Service - cook a night offer of food and prepare breakfast serve guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point

Service - cook a night offer of food and prepare breakfast serve guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point

To drive sales and marketing activity to achieve the annual budget. To account manage clients and co-ordinate their events effectively to ensure they are successful and to foster repeat business.You will possess excellent product knowledge strong business acumen and lead your team by

To drive sales and marketing activity to achieve the annual budget. To account manage clients and co-ordinate their events effectively to ensure they are successful and to foster repeat business.You will possess excellent product knowledge strong business acumen and lead your team by

We are currently recruiting for an Admin and Booking Coordinator to join our front of house team in the London offices of a client in the financial services industry!The main purpose of the Admin and Booking Coordinator will be to support the smooth day-to-day organisation of the firm

We are currently recruiting for an Admin and Booking Coordinator to join our front of house team in the London offices of a client in the financial services industry!The main purpose of the Admin and Booking Coordinator will be to support the smooth day-to-day organisation of the firm

Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness Clean and sanitise kitchen surfaces countertops and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsFood Preparation Assi

Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness Clean and sanitise kitchen surfaces countertops and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsFood Preparation Assi

Additional Information : For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserv

Additional Information : For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserv

We are hiring for a Chef Manager at Redwood Primary School Derby who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:15.00 per hou

We are hiring for a Chef Manager at Redwood Primary School Derby who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:15.00 per hou

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

We are hiring for a Chef Manager at Heathfield Primary Birmingham who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:15.00 per ho

We are hiring for a Chef Manager at Heathfield Primary Birmingham who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:15.00 per ho

Job Type: 0 hours Contract Working 5 days out of 7Salary: 12.71 plus tipsKey Responsibilities: Ensure the cleanliness of the kitchen area including sinks countertops and floors.Wash and sanitize kitchen utensils dishes and equipment.Maintain cleanliness in storage areas and ensure foo

Job Type: 0 hours Contract Working 5 days out of 7Salary: 12.71 plus tipsKey Responsibilities: Ensure the cleanliness of the kitchen area including sinks countertops and floors.Wash and sanitize kitchen utensils dishes and equipment.Maintain cleanliness in storage areas and ensure foo

We are hiring for a Chef Manager at Granby Primary School Leicester  who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:14.50 per

We are hiring for a Chef Manager at Granby Primary School Leicester  who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:14.50 per

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Key Responsibilities:Prepare and present a range of freshly made desserts cakes and baked goods to a consistently high standardCollaborate with the Head Chef and wider kitchen team to create innovative seasonal dessert menusMaintain an organised and hygienic pastry section ensuring al

Key Responsibilities:Prepare and present a range of freshly made desserts cakes and baked goods to a consistently high standardCollaborate with the Head Chef and wider kitchen team to create innovative seasonal dessert menusMaintain an organised and hygienic pastry section ensuring al

Key Responsibilities:Develop and implement strategic plans for catering operations aligned with organisational goals.Lead and inspire multi-site teams ensuring high standards of food quality service and hygiene.Oversee budgeting forecasting and financial performance across all caterin

Key Responsibilities:Develop and implement strategic plans for catering operations aligned with organisational goals.Lead and inspire multi-site teams ensuring high standards of food quality service and hygiene.Oversee budgeting forecasting and financial performance across all caterin

We are looking for an experienced Chef de Partie to join the team at The National Museum of ScotlandMuseum Kitchen is open daily from 10 AM to 5 PM. The kitchen serves food from 11 AM to 3 PM. Chefs team also provides daytime catering and evening events on-site.We Offer:Rate: 13.5 per

We are looking for an experienced Chef de Partie to join the team at The National Museum of ScotlandMuseum Kitchen is open daily from 10 AM to 5 PM. The kitchen serves food from 11 AM to 3 PM. Chefs team also provides daytime catering and evening events on-site.We Offer:Rate: 13.5 per

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

We are looking to fill a position for a Catering Assistants at Thornleigh Salesian College Bolton. Duties to include a variety of food production tasks. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21 per hourMonday Fri

We are looking to fill a position for a Catering Assistants at Thornleigh Salesian College Bolton. Duties to include a variety of food production tasks. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21 per hourMonday Fri

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl