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About WSH Group
Wong Sun Hing Group was founded in the 1960s, started in the textile industry and has grown in tandem with Hong Kong's continuous economic development. We have always focused on the pursuit of quality, and have created a number of premium products in the real estate, food and beverage, hospitality and textile sectors. Global Link, a subsidiary of Wong Sun Hing Group, is committed to bringing prestigious food and beverage brands to Hong Kong, with close to 40 restaurants. Among them, Ta Vie, which has been awarded three Michelin stars, and Sushi Saito located at the Four Seasons Hotel Hong Kong, which has been awarded one Michelin star, are one of the top performers.
2493 Job openings in Wsh Group
Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your More...
This unique opportunity is situated within the brand-new viewing platform on the 58th Floor of one of the most iconic buildings in LondonWe are on the lookout for a part time Welcome Host to join our team!The successful Welcome Host will be passionate about providing impeccable servic More...
Portico are currently recruiting for an amazing opportunity to join one of our newest contracts as a Residential Night Concierge based with our team at a brand new high end residential building in London Bridge!The role of the Night Concierge is to provide a friendly courteous and pro More...
Oversee the daily operations of the kitchen and dining services.Develop diverse seasonal menus that meet nutritional guidelines and delight pupils aged 213.Ensure exceptional food hygiene health and safety and allergen management standards.Manage catering staff: recruitment training r More...
The essential ingredient at the heart of our business is our people so we are searching for an experienced Chef de Partie with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.As well as having an More...
We are hiring for a Catering Manager at Newquay Primary Academy who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:13.35
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Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...
Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A More...
We are looking for an experienced Operations Manager to manage a group schools which will be a mix of primary schools secondary schools and colleges. Previous catering and operational management experience is essential. This is a 52-week role working Monday Friday.At Caterlink we ver More...
The essential ingredient at the heart of our business is our people so we are searching for an experienced General Assistant with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.As a General Assi More...
Sales & Business Development:Proactively identify target and secure new business opportunities (corporate social wedding etc.).Develop and maintain relationships with clients event planners DMCs and corporate partners.Event Planning & Coordination:Serve as the primary point of More...
The Kitchen Administrator role is Monday to Friday and is a great opportunity for someone to join the department.The kitchen Administrator will Oversee the organisation and cleanliness of all kitchen and back-of-house areas ensuring compliance with food safety and health & safety More...
Lead inspire collaborate and support your direct reports to deliver consistently exceptional standardsBuild positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the businessContinually look to develop your t More...
Baxterstorey is seeking a skilled and passionate Barista to join our team in Birmingham. As a Barista you will be responsible for crafting exceptional coffee beverages and providing outstanding customer service in a fast-paced environment.Prepare and serve a variety of coffee drinks i More...
Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A More...
Key Responsibilities: Proactively generate and convert event sales leads meeting revenue targets. Build and maintain strong relationships with corporate and private clients. Conduct venue show rounds presentations and sales pitches. Work closely with the Sales operations and catering More...
The Sous Chef Role role is mainly Monday to Friday with a few evening shifts and is a great opportunity for someone to join the department.As a Sous Chef at 116 Pall Mall you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening a More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...
Additional Information : For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserv More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...