WSH Group

We are seeking a detail-oriented and efficient CDP to join our culinary team.Preparing a variety of goodsMaintain a clean and organized work area adhering to food safety and hygiene standardsAssist in inventory management and restocking of suppliesCollaborate with kitchen staff to ens

We are seeking a detail-oriented and efficient CDP to join our culinary team.Preparing a variety of goodsMaintain a clean and organized work area adhering to food safety and hygiene standardsAssist in inventory management and restocking of suppliesCollaborate with kitchen staff to ens

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely service

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely service

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness Clean and sanitise kitchen surfaces countertops and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsFood Preparation Assi

Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness Clean and sanitise kitchen surfaces countertops and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsFood Preparation Assi

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

We are hiring for a Catering Assistant at Claydon High School Ipswich to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21 per hour20 hours

We are hiring for a Catering Assistant at Claydon High School Ipswich to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21 per hour20 hours

We are hiring for a Catering Assistant at Days Lane  Sidcup to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21 per hour15 hours per week

We are hiring for a Catering Assistant at Days Lane  Sidcup to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21 per hour15 hours per week

26462.57 per annum. 35 working hours per week (1 hour of unpaid breaks with free meals)Looking for a great work/life balanced jobWe the Catering Department at Charterhouse have the ideal venue location and team to make your dream job a reality.Serving Breakfast Lunch and Dinner to our

26462.57 per annum. 35 working hours per week (1 hour of unpaid breaks with free meals)Looking for a great work/life balanced jobWe the Catering Department at Charterhouse have the ideal venue location and team to make your dream job a reality.Serving Breakfast Lunch and Dinner to our

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely service

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely service

We are hiring for a Catering Assistant at ELY COLLEGE  ELY to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21 per hour25 hours per week w

We are hiring for a Catering Assistant at ELY COLLEGE  ELY to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21 per hour25 hours per week w

Supporting the Head of food to deliver our obsessed manifesto across the region.Provide strong culinary leadership and expertise to multiple locations within the region ensuring adherence to quality standards recipes and culinary guidelines.Collaborate with the culinary teams to devel

Supporting the Head of food to deliver our obsessed manifesto across the region.Provide strong culinary leadership and expertise to multiple locations within the region ensuring adherence to quality standards recipes and culinary guidelines.Collaborate with the culinary teams to devel