About WSH Group
Wong Sun Hing Group was founded in the 1960s, started in the textile industry and has grown in tandem with Hong Kong's continuous economic development. We have always focused on the pursuit of quality, and have created a number of premium products in the real estate, food and beverage, hospitality and textile sectors. Global Link, a subsidiary of Wong Sun Hing Group, is committed to bringing prestigious food and beverage brands to Hong Kong, with close to 40 restaurants. Among them, Ta Vie, which has been awarded three Michelin stars, and Sushi Saito located at the Four Seasons Hotel Hong Kong, which has been awarded one Michelin star, are one of the top performers.
2493 Job openings in Wsh Group
Key Responsibilities:Lead and develop a large team ensuring high standards of service safety and hygiene across all areas.Coordinate closely with school administration to integrate catering services with school events functions and external hospitality needs.Maintain operational excel More...
Supervision and Training - recruit train and supervise catering team including servers chefs and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performanceQuality Control - monitor food quality presentation and service standards to e More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...
Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your More...
The essential ingredient at the heart of our business is our people so we are searching for an experienced Executive Head Chef with a background in exceptional food catering services to join our business and work at one of our largest operations.As a Executive Head Chef your More...
We are looking for an experienced Head Chef to join the team at Benugo Barbican Centre.The Barbican Kitchen is located within the iconic Barbican Estate in the City of London. Open year-round from 10am to 8pm Monday to Sunday it operates as a vibrant Caf/Restaurant offering a dynamic More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...
Key ResponsibilitiesPreparing and serving fresh high-quality food daily for students and staffLeading on the delivery of hospitality and event cateringMaintaining excellent standards of food presentation and customer serviceWorking collaboratively with the catering and wider school te More...
Baxterstorey is seeking an experienced and innovative Head Chef to lead our culinary team in Nottingham United Kingdom. As the Head Chef you will be responsible for overseeing all aspects of our kitchen operations ensuring the highest standards of food quality and service.Develop and More...
Supervision and Training - train and supervise lounge team. Set clear expectations and provide ongoing feedback to maintain a high level of performanceQuality Control - monitor food quality presentation and service standards to ensure they meet or exceed customer expec More...
We are looking for an experienced Commis Chef to join the team at Benugo National Maritime Museum.Located in the National Maritime Museum we offer freshly made sandwiches baguettes salads wraps seven days a week to our visitors.Part time position also available weekly payment starting More...
As a Events & Catering Assistant you would be working closely with the Hospitality Supervisor/ Manager based on site in one of our iconic venues supporting the operations team talented chefs and target driven sales people to deliver flawless service and exceptional food and drinks More...
As a key member of the kitchen team the Sous Chef will ensure the food quality and consistency by following signed off specification recipes for the small private members restaurant.Salary: 35000 plus overtime and generous gratuitiesKey Responsibilities:Taking full control of the orde More...
The essential ingredient at the heart of our business is our people so we are searching for an experienced Food Service Assistant with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.As a Food Se More...
Delivery and movement of stock and equipment between event spaces including returning items back to designated storage areas. Support in the set up and break down of various event spaces including layout changes. Delivery of ingredients packaging ready to eat products and co More...
Strategic Leadership: Manage and inspire your team fostering a culture of collaboration innovation and excellence.Financial Oversight: Analyse financial data to create actionable strategies that drive profitability and efficiencies.Innovation Driver: Identify emerging f More...
The RoleWe are seeking an experienced and passionate Head Chef to lead our culinary team driving menu innovation operational excellence and team development. This is an opportunity to shape a dynamic kitchen inspire creativity and elevate an exceptional f More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...
Supervision and Training - recruit train and supervise catering team including servers chefs and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performanceQuality Control - monitor food quality presentation and service standards to e More...
ResponsibilitiesPreparing and cooking full English breakfast for 220 students buffet stylePreparing a salad bar with fresh salad item plus compound salads and protein item for 500 students. Maintain high standards of food hygiene and kitchen safety Working ef More...
