WSH Group

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

We are hiring for a Catering Assistant at Fairfield Academy Primary School Grimsby to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21 per

We are hiring for a Catering Assistant at Fairfield Academy Primary School Grimsby to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21 per

What Youll DoRun a small vibrant catering outlet with minimal on-site cooking.Prepare and present:Fresh deli bar and salad station (including menu planning).Warm pastries jacket potatoes ready-made soups and snack pots (with rotation schedule).Manage and motivate one team member.Keep

What Youll DoRun a small vibrant catering outlet with minimal on-site cooking.Prepare and present:Fresh deli bar and salad station (including menu planning).Warm pastries jacket potatoes ready-made soups and snack pots (with rotation schedule).Manage and motivate one team member.Keep

This is a 22 hour per week position working Monday to Thursday 8.45am to 2.15pm . Main duties include customer service operating a till basic food preparation cleaning washing pots and pans. Flexibility will be required with start and finish times and there will be some unplanned over

This is a 22 hour per week position working Monday to Thursday 8.45am to 2.15pm . Main duties include customer service operating a till basic food preparation cleaning washing pots and pans. Flexibility will be required with start and finish times and there will be some unplanned over

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

As a Bartender you will be responsible for crafting and serving high-quality beverages to our customers while providing exceptional servicePrepare and serve a variety of alcoholic and non-alcoholic beverages to customers ensuring accuracy and consistency in taste and presentation.Prov

As a Bartender you will be responsible for crafting and serving high-quality beverages to our customers while providing exceptional servicePrepare and serve a variety of alcoholic and non-alcoholic beverages to customers ensuring accuracy and consistency in taste and presentation.Prov

We are seeking a friendly and efficient Catering Assistant to join our team in Kilmarnock United Kingdom. As a key member of our catering staff you will play a vital role in ensuring the smooth operation of our food service and maintaining high standards of customer satisfaction.Assis

We are seeking a friendly and efficient Catering Assistant to join our team in Kilmarnock United Kingdom. As a key member of our catering staff you will play a vital role in ensuring the smooth operation of our food service and maintaining high standards of customer satisfaction.Assis

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location.Inventory and Cost Control monitor and manage stock levels sensible approach to ordering suppliesCustomer Relations - Interact with customers to understand their s

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location.Inventory and Cost Control monitor and manage stock levels sensible approach to ordering suppliesCustomer Relations - Interact with customers to understand their s

As a Sous Chef at The HAC you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be supporting the Head Chef to manage the day to day service whilst leading and mentoring the Kitchen team to

As a Sous Chef at The HAC you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be supporting the Head Chef to manage the day to day service whilst leading and mentoring the Kitchen team to

Additional Information : For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserv

Additional Information : For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserv

Specific Responsibilities:To ensure food production standards costs & menu planning are carried out in a timely fashion as agreed with the Chef Manager.To carry out the smooth and efficient running of the section as appropriate.To assist the Chef Manager with compiling food orders and

Specific Responsibilities:To ensure food production standards costs & menu planning are carried out in a timely fashion as agreed with the Chef Manager.To carry out the smooth and efficient running of the section as appropriate.To assist the Chef Manager with compiling food orders and

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationCreate innovative and seasonal menus tailored to the schools requirementsManage kitchen staff recruitment training and developmentControl budgets stock and supplier relat

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationCreate innovative and seasonal menus tailored to the schools requirementsManage kitchen staff recruitment training and developmentControl budgets stock and supplier relat

Your task will be to uphold our high standards by making sure that our customers get a great experience. That means being smart cheerful and approachable keeping counters and displays in tip-top condition clearing tables promptly and making sure BA specifications and guests expectatio

Your task will be to uphold our high standards by making sure that our customers get a great experience. That means being smart cheerful and approachable keeping counters and displays in tip-top condition clearing tables promptly and making sure BA specifications and guests expectatio

Key Responsibilities:Maintain cleanliness of kitchen equipment utensils and work areasAssist chefs with basic food prep and stock deliveriesOperate dishwashers and ensure proper sanitation practicesFollow health safety and hygiene regulations at all timesSupport the team in daily kitc

Key Responsibilities:Maintain cleanliness of kitchen equipment utensils and work areasAssist chefs with basic food prep and stock deliveriesOperate dishwashers and ensure proper sanitation practicesFollow health safety and hygiene regulations at all timesSupport the team in daily kitc

Job Type: 30hrs per weekHourly Rate: 13.85Main Purpose:The Reception team serves as the first point of contact for all guests and visitors to the RCGP. We are committed to providing the highest level of customer service in all our actions.Key Responsibilities:Maintaining a positive cu

Job Type: 30hrs per weekHourly Rate: 13.85Main Purpose:The Reception team serves as the first point of contact for all guests and visitors to the RCGP. We are committed to providing the highest level of customer service in all our actions.Key Responsibilities:Maintaining a positive cu

As a Deputy General Manager you will be a key leader in the organisation you will be responsible for overseeing day to day operations driving business growth and ensuring the overall success of your team and venue. You will have proven track record in strategic leadership and establis

As a Deputy General Manager you will be a key leader in the organisation you will be responsible for overseeing day to day operations driving business growth and ensuring the overall success of your team and venue. You will have proven track record in strategic leadership and establis

The Event Supervisor will be working as part of an exciting events team to deliver the food & beverage event operations at a large selection of events spaces Will also help the front of house operation on assigned events providing a comprehensive briefing to all team members involved

The Event Supervisor will be working as part of an exciting events team to deliver the food & beverage event operations at a large selection of events spaces Will also help the front of house operation on assigned events providing a comprehensive briefing to all team members involved

The essential ingredient at the heart of our business is our people so we are searching for an experienced Front of House Assistant with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings. Key Responsibi

The essential ingredient at the heart of our business is our people so we are searching for an experienced Front of House Assistant with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings. Key Responsibi

Job Title: Graduate NutritionistSalary: 26000Reporting into: Director of NutritionLocation: Midlands area (Birmingham/ Coventry/ Northampton) (there will be travel around schools in the area as well as work from home/ Caterlink offices)Overall Purpose of the Role: This role is to supp

Job Title: Graduate NutritionistSalary: 26000Reporting into: Director of NutritionLocation: Midlands area (Birmingham/ Coventry/ Northampton) (there will be travel around schools in the area as well as work from home/ Caterlink offices)Overall Purpose of the Role: This role is to supp

The essential ingredient at the heart of our business is our people so we are searching for an experienced Food Service Assistant with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.As a Food Service

The essential ingredient at the heart of our business is our people so we are searching for an experienced Food Service Assistant with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.As a Food Service