Portion Control Jobs in Kent W

PERSON SPECIFICATIONNOTES TO JOB APPLICANTS1. You must clearly demonstrate on your application form under each question how and to what extent you meet the required criteria as failure to do so may result in you not being shortlisted. You should clearly demonstrate this for both the essential and de...

Kickstart or grow your culinary career in a fun fastpaced environment! At Parkdean Resorts were searching for an enthusiastic Commis Chef to join our energetic kitchen team. If youre passionate about food and ready to support the creation of dishes our guests will love this is the perfect role to de...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Hourly rate of 18.47 (19 211 per year) plus great benefitsShift details: Wednesday to Friday 5:00 am until 11:00 am and Saturday 5:00 am until 9:00 am20 Hours per weekWhen you join Medina Food Service youll become part of a top UK food business. Youll also become part of Sysco the worlds leading fo...

Job DescriptionHead Chef Luxury Care Home 16 per Hour Excellent BenefitsOur client is looking for a creative and dedicated HeadChef to join and lead the kitchen team at a well-established luxury care home. This is a fantastic opportunity for a Senior Chef who wants to bring fresh ideas create nut...

JOB TITLE:Catering ManagerREPORTS TO:Regional Operations ManagerRESPONSIBLE FOR:Catering Team MembersJOB PURPOSEThe Catering Manager is responsible for the efficient day-to-day management of the kitchen. Leadership and team participation are essential to provide a quality catering service to our chi...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

DescriptionDeputy Bar ManagerComing soon to the heart of Mayfair The St. Regis London marks the brands prestigious debut in the United Kingdom. This is a destination where history and modernity meet where the energy of the city is palpable and where every arrival feels personal. With signature butle...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Bring your passion precision and creativity to the kitchen with a role thats at the heart of delivering unforgettable holiday experiences. At Parkdean Resorts were searching for a talented Chef de Partie to join our busy vibrant kitchen team. As a Chef de Partie youll work closely with the Head Chef...

PERSON SPECIFICATIONNOTES TO JOB APPLICANTSYou must clearly demonstrate on your application form under each question how and to what extent you meet the required criteria as failure to do so may result in you not being shortlisted. You should clearly demonstrate this for both the essential and desir...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Due to restrictions on the number of certificates we can issue at present candidates without an existing visa or right to work in the UK are unlikely to be suitable for the advertised post.At Keane Premier Healthcare everything we do is centred around giving our residents a place to truly call home....

DescriptionAssistant Bar ManagerComing soon to the heart of Mayfair The St.Regis London marks the brands prestigious debut in the United Kingdom. This is a destination where history and modernity meet where the energy of the city is palpable and where every arrival feels personal. With signature But...

Casual Cooks$37.50 p/h super penalty ratesCasual positionsBased in Lake KeepitParking and uniforms providedAt Eurest weve always understood the power of food to refuel and refresh to engage activate and motivate. Were using that power to help workers across Australia live healthier happier and mo...

JOB DESCRIPTIONJOB TITLE: CookREPORTS TO:Senior/Unit Catering SupervisorRESPONSIBLE TO: Catering Manager through appropriate Area Catering ManagerRESPONSIBLE FOR:Shared supervision of staffJOB PURPOSETo assist the Senior/Unit Catering Supervisor in all activities concerned with the preparation and c...

This is a multi-location role; successful candidates must be willing to travel and have a flexible approach to working hours.Key Areas of ResponsibilityTeam Leadership/Supervision:To set to work all General Assistants across the location at the start and during their shift.To ensure all staff are tr...