Butcher
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Job Location:
Monthly Salary:
Posted on:
14 hours ago
Vacancies:
1 Vacancy
Job Summary
Hourly rate of 18.47 (19 211 per year) plus great benefits
Shift details: Wednesday to Friday 5:00 am until 11:00 am and Saturday 5:00 am until 9:00 am
20 Hours per week
When you join Medina Food Service youll become part of a top UK food business. Youll also become part of Sysco the worlds leading foodservice company. Were growing across the country and aiming to be the absolute best in our industry. So join our in-house team of specialist craft Butchers based from our Medina Food Service in Newport Isle of Wight.
A satisfying role
As our new Butcher you will work alongside the small team of operatives to support a wide variety of tasks across the production operation. We offer exclusive cuts of British and Irish beef all butchered prepared aged stored and packed on site. You can expect to be preparing a variety of meat products such as prime steak cuts chops and roast joints. Duties will include boning cutting and trimming into portions as per customer requirements. At all times youll be providing high-quality products as well as maintaining excellent standards of health and safety food safety and HCAPP compliance. Alongside providing support to the training of our Butchery Operatives in basic meat trimming and meat preparation skills. Keeping focused on quality and ensuring we consistently produce the very best products for our customers.
What you bring to the mix
This role includes using machinery to prepare meat to supply customer orders picking orders correctly packing and labelling meat products storing products both goods in from suppliers and finished goods from production and cleaning equipment tools and machinery. Youll also be required to complete documentation recording product temperatures and completing basic HACCP paperwork. You can expect to be very active as a Butcher. The position requires you to keep on your feet for long periods of time in a chilled environment and theres also an element of manual handling where you will need to be able to bend and lift to receive supplies handle the meat products to store finished products.
Youll ideally be an experienced Butcher able to trim and portion various whole primal joints with a track record of monitoring and achieving correct portion control for high end cuts such as centre cut fillet steaks. Job training can be offered for individuals who have keen interest in the food industry (i.e. chef) who will relish the opportunity to experience training in basic knife skills and opportunity to specialise in the use of butchery machinery.
Bags of benefits
We take care of our people. On our team youll be able to take your pick from everything from a pension scheme and generous holiday to family-friendly flexibility and ongoing training. Youll get fantastic discounts on our delicious products too.
Tempted to join the team Apply today!
Additional Information :
At Medina everyone is welcome. We dont want you to fit our culture we want you to help define it and we actively celebrate the unique talents of each and every colleague. We dont just look at your CV were more focused on who you are and your potential. As part of our values we are committed to fostering a diverse and inclusive culture where everyone has a voice is appreciated and has the same opportunities. We work hard to ensure that everyone feels part of our business as we care for one another and connect the world through food and trusted partnerships. Our ultimate goal is to ensure that everyone belongs and thrives at Medina and we recognise that Medina Foodservice can only thrive when everyone feels they belong. Well do everything we can to support you during your application. If you need us to make any adjustments to our recruitment process speak to our resourcing team who will be happy to support you.
Remote Work :
No
Employment Type :
Part-time
Key Skills
- Culinary Experience
- Food Preparation Experience
- Customer Service
- Hand Tools
- Food Industry
- Meat Cutting
- Packaging
- Cooking
- Apache Pig
- Food Processing
- Sanitation
- Knife Skills
