Portion Control Jobs in Kent W

Menu Planning and Execution create and plan menus alongside the group manager in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion control.Employee Management train and supervis...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

ABOUT USUniversity Arms is a 192-bedroom design-led Hotel situated in the heart of Cambridge United Kingdom. Overlooking Parkers Piece is the Hotels quintessentially British Restaurant and Bar Parkers Tavern Library Lounge and beautiful 272 square metre wood panelled Ballroom.Opened in 1834 as a Coa...

TasksFull-timeAccommodation can be provided with an adjusted rentStart from first week of MarchWe are looking for driven and passionate individuals to do the preparation seasoning and cooking of our hotel whilst complying with policies on quality and food hygiene. Planning and pricing menu items ord...

Starrycare is seeking an experienced and passionate Chef to deliver high-quality nutritious and well-presented meals across our client sites. The role involves planning preparing and cooking meals that meet dietary nutritional and cultural requirements while maintaining the highest standards of food...

Are you a passionate foodie with proven leadership skillsWere looking for a talented and driven Executive Chef to lead and inspire kitchen teams in our premuim this role you will oversee lead and coordinate kitchen operations ensuring all food is consistently prepared and presented to the highest s...

Role: Chef ManagerLocation: Hayesfield overseeing both Upper Oldfield Park and Brougham Hayes kitchensStart Date: ASAPInterview Date: TBCHours: 35 hours per week Monday to Friday 7.30 am to 3.00pm term time plus 5 inset days and 2 extra weeks during the year. This includes occasional evenings and we...

To ensure that at all times food preparation and service from the kitchen meets the agreed standards.To maintain a strict control whilst on duty on all food items issued from the kitchen.To ensure that all orders are prepared according to the instruction on the appropriate check.To ensure portion co...