Food and Beverage Chef De Partie Q02

Park Dean Resorts

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profile Job Location:

East Sussex - UK

profile Monthly Salary: Not Disclosed
Posted on: 3 days ago
Vacancies: 1 Vacancy

Job Summary

Bring your passion precision and creativity to the kitchen with a role thats at the heart of delivering unforgettable holiday experiences. At Parkdean Resorts were searching for a talented Chef de Partie to join our busy vibrant kitchen team. As a Chef de Partie youll work closely with the Head Chef and Sous Chef to produce delicious wellpresented dishes that consistently exceed guest expectations. Taking ownership of a specific kitchen section youll prepare food to order manage your station efficiently and ensure every plate meets our standards for quality speed and you will be a kitchen section leading junior team members and preparing dishes in line with company high levels of cleanliness and hygiene throughout service and ensuring a full endofshift recording and maintaining food temperatures in line with company food prep before and during service and restocking your section as profit margins are maximised through accurate portion control minimal waste and consistent dish and storing deliveries correctly following stock rotation and food safety clearly and professionally with the whole kitchen team to support smooth to all health & safety standards including allergen policies uniform requirements hygiene procedures and correct equipment out deep-clean tasks as requested by the Head working in a leadership or supervisory capacity in a highvolume kitchen ability to perform well under pressure and stay organised during busy service periods.A genuine passion for producing highquality food that enhances the guest to work varied shifts including weekends evenings and bank holidays.A Food Hygiene Level 2 certificate (or equivalent).So why Parkdean ResortsWell besides the one-of-a-kind team culture stunning locations across the UK and the chance to work with the UKs largest holiday park organisation we can offer:The chance to develop your skills and boost your career across our 65 parks weve got your back when it comes to training!Youre never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.A team member discount of 30% available on everything from fabulous food to delicious drinks and even our fun leisure awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms weve got deals on lots of brands just for want to be a force for good and caring for our parks people and planet is a natural component of the way we do business. We celebrate our people communities and natural environment enabling us to enhance the amazing memories we create for many years to we the right fit for you At Parkdean Resorts every park is a place to start something great; a place where you can develop your skills take on new challenges and thrive alongside a team that supports you every step of the parks create meaningful memories for our guests and know that great service is more than a smile - its understanding the value of every moment. Because its not just what we do its who we are. Join a team that puts heart into every holiday. Be the Heart of the Park. Parkdean Resorts takes safeguarding seriously therefore background checks including DBS (or equivalent) will be carried out if want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests as part of the recruitment and assessment process please contact Holly at

Required Experience:

IC

Bring your passion precision and creativity to the kitchen with a role thats at the heart of delivering unforgettable holiday experiences. At Parkdean Resorts were searching for a talented Chef de Partie to join our busy vibrant kitchen team. As a Chef de Partie youll work closely with the Head Chef...
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Key Skills

  • Abinitio
  • Cooking
  • Consumer Durables
  • Interior Fit-Out
  • IT System Administration
  • ITI