Pastry Chef De Partie Jobs in USA

The Chef de Cuisine is responsible for overseeing all culinary operations ensuring the highest standards of food quality presentation and consistency. This role focuses on food preparation and execution along with developing innovative menus and maintaining cost controls to optimize efficiency and p...

About USMiru Japanese for view is located on the 11th floor of the St. Regis Chicago with a menu featuring sushi sashimi and raw selections from the sushi bar complimented by sharable dishes like tempura skewers and fried rice as well as a robust wagyu and seafood section.OverviewMiru is Hiring Now:...

DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee sat...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports to the Executiv...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

About USComing late 2026 to the Design District in Dallas Texas Aba meaning father in Hebrew is a Mediterranean restaurant with a California influence. With locations in Austin TX Chicago IL and Nashville TN the menu features Top Chef Alum Chef Partner CJ Jacobsons modern approach to Mediterranean c...

About USArriving in Nashville from Chicago Sushi-san will be serving up the freshest fish sevendays a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki handrolls San-Sets nigiri and sashimi along with Sizzling Rice binchotan robata grilled dishes and more. Along with a robu...

OverviewLettuce Entertain Yous newest Concept Opening Early Fall 2026 in the Fulton Market neighborhood is Hiring a CHEF de CUISINE!Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of fresh pizza dough Chef experience. We reward our teams with benefits career-long trai...

This is a union eligible SUMMARYHealthRIGHT 360 a nonprofit organization and a family of programs is committed to providing accessible and comprehensive healthcare services to vulnerable populations. Our mission is to tackle systemic barriers to healthcare and promote health equity for all. We offe...

Starting Wage: DOECompany StandardsAt Angel of the Winds the Worlds Friendliest Casino Resort we require alt employees to provide exceptional guest service with a positive and outgoing attitude. We value all guests and team members through our guiding values; Welcoming Engaged Accountable Customer E...

Common House is seeking a dedicated and motivated culinary professional to join our kitchen leadership team as a Pastry Chef. The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and elevated dining experience for members and guests across all Common House fo...

Relax and recharge at Loews Ventana Canyon Resort a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range you can consider us your desert oasis. Welcome to a Sonoran Escape for the Senses.Who We Are: Founded in 1960 Loews Hotels...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Job SummaryThe Restaurant Chef is responsible food production food quality/consistency and upholding/ maintaining kitchen cleanliness. The Restaurant Chef ensures that all food production workers are performing their duties as assigned by the Executive conjunction with the Sous Chef the Restaurant...

The Penny Ice Creamery Made From ScratchThe Penny Ice Creamery is the only ice cream shop in Santa Cruz that makes ice cream completely from scratch in house using local and organic ingredients. We strive to share our passion for local sourcing and sustainability and to bring some simple deliciousn...

The Chef de Partie Pastry is responsible for overseeing a designated pastry production area within The Buffet at Wynn Las Vegas. This role supports the creation and execution of high-quality desserts pastries breads and specialty items while maintaining the highest standards of presentation consist...

Live Your Passion. Add Your Magic.At Montage International we are doing something different something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you w...

Job descriptionOur Michelin-starred restaurant group is seeking an experienced Chef de Partie for our 50-seat fine dining restaurant Koshu Club.Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌs Executive Chef J. Trent Harris and Chef de...

At Loews Hotels at Universal Orlando our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible award-winning hotels located at Universal Orlando Resort.Named one of Central Floridas Top Workplaces and one of Americas Best-in-State Employers...

The rolePopular Persian spot Berenjak has been a need-to-visit restaurant since it opened its two London locations back in 2018. Soho House members have been enjoying its authentic Iranian menu at the Little Berenjak residency at Soho Farmhouse and Dumbo House in New York.Now the team is setting up...