Pastry Chef

JOB DESCRIPTION

Job Title: Pastry Chef

Brand:

Location:

Department: Back of the House

Exempt/Non-exempt: Non-Exempt

Full Part-Time or Seasonal: All

Travel Required: N/A

Summary

We are seeking a versatile Pastry Chef to impress our customers with delicious traditional and healthy alternative pastry creations. We strive to provide our guests with balanced dessert addition to traditional sweets we aim to provide a vitiate of dietary specific options; from keto to gluten free to vegan and paleo. We strive to create a fun and welcoming environment where people of all pallets and dietary limitations can come together to enjoy a meal. As a Pastry Chef you will liaise with the executive chef and other chefs to design seasonal menus. Your duties will include overseeing the baking of pastries for confectionary displays scheduled events and special requests.

To be successful as a Pastry Chef you should be able to supervise pastry staff under stressful conditions and also have extensive experience in pastry baking and a strong foundation in organization. Be knowledgeable about allergies and preparation of pastry items in order to be able to appropriately train and inform other team members. First-class Pastry Chefs use their natural flair to inspire other chefs and never fail to create impressive confections.

Essential Duties and Responsibilities:

• Consulting with the executive chef and other chefs to plan menus.
• Executing pastry orders for weekly preparations and scheduled parties.
• Demonstrating skill in baking pastries desserts cakes cookies sweets and pies with a emphasis on alternative/ healthy baking.
• Applying classic pastry baking techniques when preparing traditional pastries.
• Training and supervising pastry staff as well as other chefs and coworkers who share in pastry related responsibilities.
• Adhere to food industry regulations.
• Monitoring equipment and ensuring all specialized pastry baking tools are clean and in working order.
• Maintaining the good running order of specialized pastry baking equipment.
• Filling out and upholding pastry par sheet and keeping pastry section records.

Pastry Chef Requirements:

• High school diploma or GED.
• 2 or more years of experience as a Pastry Chef baker or similar.
• Advanced knowledge of traditional pastry baking techniques.
• Creative ability in designing decorating and filling confectionery.
• Ability to coordinate with other chefs and manage pastry section program.
• In-depth knowledge of food industry regulations.
• Available to work overnight or early morning shifts.
• Excellent leadership interpersonal and communication skills.

General Physical Demands for the Position:

Cooks will regularly stand for long periods of time bend stoop turn lift talk walk walk on uneven ground carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.

WHY WORK FOR AN ETHOS HOSPITALITY COMPANY

We value our family members for their relentless drive focus passion and humility. We know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatness

Our values stand for something and we own them every day:

• Love and serve each other and our guests
• Do what it takes: It is not enough to do your best; you must do what is necessary
• Culture over strategy
• Leave it better than you found it

Virtues/Be: Loving Disciplined Competitive Loyal Consistent Persistent

If you want to belong to a family of people who care about what they do and each other

Apply Today!

Required Experience:

IC