Kitchen Experience Jobs in USA

The Hilton Cleveland Downtown is looking for their next Cook to join The Burnham Restaurant !Located inside the Hilton Cleveland Downtown The Burnham is a stylish modern New American restaurant offering elevated takes on Midwest comfort food. Led by a culinary team known for crafting thoughtful artf...

DescriptionThe St. Regis San Francisco is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curriculum Marriott associates with all levels of c...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks Sous Chefs and Managers of Dining Servic...

OverviewSUMMARYThe Cook I will efficiently prepare and cook food in a high volume casino and restaurant setting.ESSENTIAL DUTIES AND RESPONSIBILITIESEnsure ingredients and final products are fresh.Follow recipes including measuring weighing and mixing ingredients.Bake grill steam and boil meats vege...

DescriptionNo late nights! Full-time position (30 hours a week) available to a reliable team-oriented workerBrookdale is a GREAT place to GROW your career!Our mission is to enrichthe lives of those we serve with compassion respect excellence and integrity.We have been Roanokes trusted Memory Care ex...

Find your calling at Mercy!OverviewThis individual is responsible to food production in all areas of the department. This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to p...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks Sous Chefs and Managers of Dining Servic...

CookAs a Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for hospitality...

Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern for others and trus...

CookAs a Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for hospitality...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh measure and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes quality stand...

POSITION DESCRIPTION POSITION TITLE: CookEMPLOYMENT CLASSIFICATION: Non-Exempt POSITION REPORTS TO: General Manager DEPARTMENT: Dining DivisionPOSITION SUMMARY: At Paradies Lagardère our mission is to maintain first-class standards that exceed the expectations of the customers and business partners...

Banquet CookPosition SummaryThe Company operates 24 hours a day and 7 days a week so operational demands require variations in shift days starting and ending times and hours worked in a week.The Cook is responsible for cost effective preparation of quality food in safe and efficient compliance with...

Bistro CookThe Bar Cook is responsible for preparing delicious and visually appealing dishes for our guests.Shifts usually start at 6-6:30am until 11am-1pm. Serving hotel guests at the hotel bar by cooking breakfast items and prepping food. This includes all aspects of food preparation service and c...

POSITION DETAILS:Major Food Group seeks Line Cooks!MFG is hiring experiencedLine Cookswith strong work ethic to help set and maintain the highest standards of cuisine and professionalism.RESPONSIBILITIES:Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

DescriptionPOSITION SUMMARYOperate and maintain cleaning equipment and tools including the dish washing machine hand wash stations pot-scrubbing station and trash compactor. Wash and disinfect kitchen and store room areas tables tools knives and equipment. Receive deliveries store perishables proper...

Nestled in the heart of the Short North Arts District connected to the Greater Columbus Convention Center our hotel boasts two towers with 1000 guest rooms 75000 square feet of event space and several unique dining experiences.The Stewarding Team at the Hilton Columbus Downtown is currently seeking...

About the RoleEnvue Autograph Collection & Residence Inn by Marriott is seeking a passionate hands-on Executive Chef to lead our culinary operations. This role oversees all aspects of kitchen management including menu development production quality assurance and cost control. The Executive Chef will...