Food Preparation Jobs in Aspen, CO
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Food & Beverage Supervisor Limelight Aspen
Aspen Skiing Company
Position Summary The Food & Beverage Supervisor assists with breakfast restaurant and banquet operations to ensure excellent guest service efficient staff management and smooth service execution. This role requires strong leadership attention to detail and the ability to maintain high standards of...
Chef De Cuisine Limelight Aspen
Aspen Skiing Company
Position SummaryThe Chef de Cuisine is responsible for overseeing all culinary operations within the hotel ensuring the highest standards of food quality presentation and consistency. This role focuses on food preparation and execution along with developing innovative menus and maintaining cost cont...
Pastry Cook Iv
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...
Sous Chef
Auberge Resorts
Be the culinary backbone of our kitchen working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills youll inspire our culinary team ensuring the highest standards of quality and innovation in every dish we serve.Assist the Executi...
Employee Dining Room Attendant The Little Nell
Aspen Skiing Company
Position SummaryThe Employee Dining Room Attendant will play a crucial part in ensuring a welcoming and efficient dining experience for our internal guests. This role supports the Employee Dining Room EDR ensuring a clean organized and well-stocked environment that meets food safety and service sta...
Banquet Chef
Auberge Resorts
Embark on a culinary adventure where your creative flair and passion will elevate an entire experience for our guests. This role will help lead our culinary team and curate exquisite menus all while bringing a special touch to each interaction- leaving a lasting impression on our guests and team mem...
Restaurant Manager The Little Nell
Relais & Châteaux
Position Summary The Restaurant Manager is responsible for maintaining financial profitability Forbes Five-Star service level excellent guest response and upkeep of the operation. Additional responsibilities include setting up floor hands-on management during service payroll and administrative dutie...
Chef De Cuisine
Auberge Resorts
Step into the culinary spotlight as our Chef de Cuisine where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade youll orchestrate a symphony of flavors crafting innovative dishes that tantalize the senses and leave a lasti...