Food Handling Jobs in Boston, MA

This role is remote East Coast Time Zones preferred NYC or Boston preferredToast is driven by building the restaurant platform that helps restaurants adapt take control and get back to what they do best: building the businesses they love.Sous Chef is our AI-powered assistant that help More...

Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern for More...

Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern for More...

Job Title: Production CookStatus: Full Time year-roundReports to: Production SupervisorDistrict & Department Overview:Founded in 1647 Boston Public Schools (BPS) is the oldest public school district in the country. With approximately 49000 students from over 114 differen More...

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality st More...

General InformationJob Title: Standby Senior CookFTE: 8 hr/dayGrade: 3Job Code: REPORTS TO: Assistant Director OperationsDistrict & Department Overview:Founded in 1647 Boston Public Schools (BPS) is the oldest public school district in the country. With approximately 49000 student More...

Come thrive with us at our exquisite Senior Living Community Waterstone at the Circle! We are NOW HIRING for a Cook at our extraordinary senior living community to join our culinary team! We are located directly in Cleveland Circle!*PART-TIME 22.50 hours per weekWhat Makes Bridges/Wat More...

Come thrive with us at our exquisite Senior Living Community Waterstone at the Circle! We are NOW HIRING for a Cook at our extraordinary senior living community to join our culinary team! We are located directly in Cleveland Circle!*PART-TIME 22.50 hours per weekWhat Makes Bridges/Wat More...

Site: The General Hospital CorporationMass General Brigham relies on a wide range of professionals including doctors nurses business people tech experts researchers and systems analysts to advance our mission. As a not-for-profit we support patient care research teaching and community More...

About the roleCasa Esperanza Inc. is seeking (Per Diem) Round Cook to prepare meals and serve to our patients with availability 7 days a week. Our hours are 6am-2pm depending on program needs. The Kitchen Assistant follow will the recipes and directions provided by the Kitchen Manager More...

The primary function of the Rounds Cook is to prepare high quality food in all various stations on a basis of rotating schedule. The Rounds Cook is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of Banquet Food items based on More...

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.Employee benefit card offering discounted rates in Accor worldwide for you and your familyLearning pr More...

The Lead Pastry Cook supports the Pastry Chef by overseeing daily pastry production executing items from the prep list and ensuring high-quality dessert and pastry service. This role involves hands-on preparation of baked goods desserts and other menu items as well as assisting the ba More...

DescriptionPOSITION SUMMARYPrepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens stoves grills microwaves and fryers to prepare foods. Prepare ingredients for cooking including portioning chopping and storing food before use. Prepare and cook food. We More...

DIVISION: OperationsOFFICE: Food & Nutrition ServicesTEAM: OperationsREPORTS TO: Executive DirectorNON-ACADEMICPOSITION OVERVIEW:Nutrition Manager resides in Food & Nutrition Services (FNS) within the Operations division of the Boston Public Schools reporting to the Director o More...

Line Cook prepares all food items according to hotel recipes and standards. As a line cook you proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests. As a Line Cook you will possess a complete understanding of the menu recipes a More...

Site: The Brigham and Womens Hospital Inc.Mass General Brigham relies on a wide range of professionals including doctors nurses business people tech experts researchers and systems analysts to advance our mission. As a not-for-profit we support patient care research teaching and commu More...

IF YOU ARE LOOKING FOR A FUN JOB IN HOSPITALITY THIS IS THE PLACE FOR YOU!At Sodexo Live! we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans visitors guests and team members.Working with Sodexo Live! is more More...

EOE/AA/Disabled/VeteransA Cook is responsible for preparing cold food items in the hotels continuing effort to deliver outstanding guest service and financial profitability.What will I be doingAs a Cook you would be responsible for preparing cold food items in the hotels continuing ef More...

POSITION PURPOSE: Responsible for maintaining setting up cleanliness and stocking Food & Beverage items in cafeteria.Responsibilities:Maintains the cleanliness and appearance of the Cafeteria.Prepares salad bar items.Sets up service stations.Visually inspects selects all food serv More...