Executive Chef Jobs in USA

SOUS CHEF HOTEL RESTAURANT & BANQUET OPERATIONSFull-Time Exempt Monterey CAJoin our culinary team! We are seeking a talented motivated and hands-on Sous Chef to support the Executive Chef and lead daily operations for both our restaurant and banquet kitchens. This role is ideal for a passionate c...

4-K Housingis a mission-driven not-for-profit senior living health care organization. We encourage our staff and residents to walk this PATH of life together! Our values focus on:PurposeAcceptanceThankfulnessHarmonyOur goal is to help residents to live a life where they are happy healthy and maximiz...

The Cook plays a vital role in delivering high-quality meals to guests by preparing and cooking food items according to recipes and standards. This role is essential in maintaining the kitchens efficiency and ensuring that guests receive exceptional culinary experiences.Essential functions: Reasonab...

The Cook plays a vital role in delivering high-quality meals to guests by preparing and cooking food items according to recipes and standards. This role is essential in maintaining the kitchens efficiency and ensuring that guests receive exceptional culinary experiences.Essential functions: Reasonab...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

ob Description :Full Time Pastry Supervisor will oversee all dessert production in the respective areas ofConcessions Suites Clubs/ Catering in the Pastry Chefs absence along with menu/featuredevelopment & event-based planning for all other Food & Beverage outlets. The Full Time PastrySupervisor wil...

Wurzak Hotel Group is looking for an experienced Director of Catering to support the Sales & Events efforts of our Marriott award winning recently renovated Sheraton Hotel in King of Prussia PA. The Director of Catering is responsible for leading and overseeing all aspects of the catering department...

*Bilingual Mandarin position. This is a field sales opportunity based out of a personal home office. You must live local to the area or be willing to relocate within 4 weeks of an offer*Toast is driven by building the restaurant platform that helps restaurants adapt take control and get back to what...

Auberge Resorts Collection is seeking an exceptional and visionary Executive Chef to lead the culinary program at The Knox an urban flagship redefining the Dallas dining landscape. Set within one of the citys most dynamic live-work-play neighborhoods The Knox will serve as the anchor of the communit...

FULL TIME CHEFLocation: Brandywine Assisted Living Mahwah NJ Salary: $24.00 - $28.00 HourlyBrandywine Living a premier provider of quality senior living is seeking a  Chef to join our team! The Chef will assist the Executive Chef in all phases of meal preparation. Prepares salad bar offerings desser...

Responsible for the management of all aspects of the Stewarding Department functions in accordance with hotel standards. Directs implements and maintains a service and leadership philosophy which serves as a guide to respective staff.Consistently offer professional friendly and proactive guest servi...

Reports To: Sous Chef Chef de Cuisine Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of coo...

Forefront Healthcare is seeking Part-Time Cooks to elevate the dining experience for residents. If you have a passion for cooking and want to make a meaningful impact every day this is the perfect opportunity for you! Position SummaryThe Cook is responsible for preparing nutritious and appetizing me...

The Kitchen Operations Specialist is the main connection between all BOH departments closing working with the Chef Team on operational and administrative matters. Reports to the FP&A Analyst.Supports the Executive Chef and the Chef Team with daily BOH operationsCollects and distributes recipes and i...

Reporting to the Executive Pastry Chef responsibilities and essential job functions include but are not limited to the following:             ResponsibilitiesUnderstand the importance and demonstrate a commitment to our Our Culinary Culture.As a Pastry Cook you will display an openness and willingne...

Application DeadlineNovember 26 2025DepartmentHospitality Employment TypeFull TimeLocationAnnapolisWorkplace typeOnsiteCompensation$36.00 - $40.00 / hour Key Responsibilities Skills Knowledge and Expertise About Anne Arundel Workforce Development Corporation (AAW...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFETommy Bahama is more than just an island inspired brand its a lifestyle! Live the Island Life as an ambassador of our brand all while providing 5-star food and service! We look for those who are passionate about growth as...

DescriptionExecutive Sous Chef at The Metropolitan Chicago IL InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enric...

DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee sat...

Job Details Senior Tria Restaurant Bar Event Center - North Oaks MN Full Time $61000.00 - $73200.00 Salary Varies includes Weekends & Holidays Restaurant Food and BeverageDescription TriaRestaurant is seeking an Executive Sous Chef who brings strong culinary leadership a steady hand in a high-volume...