Executive Chef Jobs in USA

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Chef d...

Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest qualit...

The Kitchen Steward (dishwasher) is responsible for the tasks assigned by the Steward Assistant Executive Steward Chef De Cuisine and Sous Chef. Coordinate materials and equipment to maintain cleanliness/sanitation of work station and communicate problems/concerns to supervisor or kitchen management...

Full-timeDescriptionTHE COMPANYCogir Senior Living based in Scottsdale Arizona proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing we are dedicated to growth while maintaining our commitment to exceptional care for our resident...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

EOE/AA/Disabled/Veterans- Amazing opportunity to work under our Executive Chef Peleg Miron and joinone of the worlds largest hospitality companiesas well asone of the most diverse and renowned restaurant groups in the world!As a leading hotel in the luxury market Waldorf Astoria Beverly Hills is loo...

Position Summary:The Sous Chef will work closely with the Chef de Cuisine Executive Chef and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you will work directly with the Chef de Cuisine on safe operating of kitchen equipment rec...

Overview: This position will be responsible for supervision of food preparation for assigned area. Responsible for all food preparation of fresh and wholesome meals for a resort with high-volume guest capacity ensure smooth operation proper sanitation and sound management of a team of employees and...

DescriptionEvent Sales Director at Gainey Ranch Golf Club Scottsdale AZ InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbuilding relationships...

Position Summary:As a member of the Food & Beverage team you will work closely with the Chef de Cuisine and Sous Chef to meet daily operational needs of the culinary and BOH team. This position will operate in a working kitchen prepping food cooking food operating kitchen equipment and serving guest...

La Boulangerie is currently hiring for an enthusiastic Barista to join our Front of House team! Our ideal candidate is professional energetic and has a basic knowledge of beverage service.Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski...

Position Summary:As a member of the F&B team you will work closely with the Chef de Cuisine and Sous Chef to meet daily operational needs of the culinary and BOH team. This position is responsible for the care of china glassware flatware kitchen equipment and kitchen tools with a focus on organizati...

La Boulangerie is currently hiring for an enthusiastic Barista to join our Front of House team! Our ideal candidate is professional energetic and has a basic knowledge of beverage service.Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski...

Position Summary:This position will be responsible for ensuring the safe and swift delivery of food from the kitchen to guest tables within Snowbasins full-service restaurants. As a Food Runner you will work directly with the F&B Manager as well as Chef de Cuisine to safely operate any FOH equipment...

Thispositionisresponsible forproviding table service to guests of our full-service position willoperatein a working restaurant/bar taking ordersentering intoPOS system timingcoursesand fires delivering food as needed cashing our tables tending to all guest needs and delivering an exceptional guest...

This position willexecute andmaintainallbeer attendantfunctionsduringlodgeoperations. This position willbe responsible forstocking and polishing glassware cutting fruitand garnishes as neededkeeping stocked all productrotating and tapping kegs as neededpouringor servingbeer/seltzer using thePoint of...

Position Summary:This position will execute and maintain all bar functions during restaurant operations. This position will operate in a working restaurant/bar prepping ingredients cutting fruit stocking both product and glassware/equipment making drinks pouring beer/wine using the Point of Sale sys...

Link Restaurant Group was founded in January 2009 by James Beard Award winning executive Chef Donald Link with the goal to support the continuous growth of his family of restaurants in New Orleans. Chef Link his partners and staff are passionate about southern food. Working with local purveyors and...

OverviewRole: Food Service Director / Executive Chef / Dining Services Director / Kitchen ManagerJoin Healthcare Services Group (HCSG) as a Food Service Director leading the dining department at a long-term care facility. At HCSG we are passionate about positively impacting the communities we serve....

DescriptionDirector of Restaurants at Timarron Country Club Southlake TX InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbuilding relationships...