Executive Chef Jobs in USA

Be the culinary virtuoso orchestrating a symphony of flavors and impeccable service ensuring every dining experience is a gastronomic delight. With a passion for innovation and an eye for detail youll play a key role in elevating our establishments reputation.Plans all aspects of service delivery an...

Pay Range: $32.41-$32.41The Encore Boston Harbor Cook II is responsible for preparing meals based on established recipes set by the Executive Chef specifically cold line production and food prep. JOB RESPONSIBILITIES:   Adheres to all Encore Boston Harbor core values and property and department stan...

Pay Range: $32.41- $32.41The Encore Boston Harbor Cook II is responsible for preparing meals based on established recipes set by the Executive Chef specifically cold line production and food prep. JOB RESPONSIBILITIES:   Adheres to all Encore Boston Harbor core values and property and department sta...

Forefront Healthcare is currently seeking a Cook to elevate the dining experience for those that we serve!  If you have a passion for cooking and you are wanting to make an impact every day then this is a great position for you!Summary/Objective:Responsible for preparing nutritious and appetizing fo...

Forefront is currently seeking a Full-Time Fine Dining Cook to join our exceptional culinary team at a senior living community in Billings MT. This is a unique opportunity to elevate the dining experience for our residents while advancing your culinary career in a supportive and rewarding environmen...

EOE/AA/Disabled/VeteransJoin us as the Executive Chef ofConrad Los Angeles! As part of the billion-dollar projectThe Grand LA this is the 7thConrad Hotel in the U.S. and the 1stin California. Located in Downtown LAs cultural corridor Conrad Los Angeles features over 300 rooms a world-class spa a 160...

Location: UNIVERSITY OF PITTSBURGH- Pittsburgh PASalary: $At over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that...

DescriptionExecutive Sous Chef at Brier Creek Country Club Raleigh NC InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships a...

Part-timeDescriptionSummary of Duties:Perform quality work within deadlines with or without direct supervision. Interact professionally with other team members customers and suppliers. Work effectively as a team contributor on all assignments. Work independently while understanding the necessity for...

OverviewPart-time Culinary Arts Instructor provides instruction within our Associate Degree of Culinary Arts and Technical Diploma for Culinary Production Specialist. Instruction may held at Central Campus or community partners and may include online instruction embedded instruction in program cours...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Director of Health Service (RN)At MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quality work. Its more than a mant...

Director of Health Service (RN) **Sign on Bonus**At MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quality work. It...

Full-timeDescriptionWe are seeking a committed and experienced Executive Chef to lead our kitchen team and create an exceptional dining experience for residents families and guests. This role oversees menu planning meal preparation purchasing inventory and compliance with health and safety standards...

Executive ChefUpscale Modern Italian SteakhouseFort Lee NJSalary: $125000 per yearContact: Jennifer Cardona About The CompanyLocation: A new very upscale modern Italian restaurant in the heart of Fort Lee NJConcept: Features an open kitchen and combines Southern Italy-inspired interior design with t...

DescriptionPosition Purpose:The Gourmet Chef will assist in the preparation display and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chefs creativity and passion for food and cooking contributes to the development preparation and presentation of outstanding prepared...

Summary of Position:Wash and clean tableware pots pans and cooking equipment. Keep the dishroom and equipment clean and organized. Keep trash area and outside of restaurant clean.Duties & Responsibilities:Load run and unload the dish machine.Keep the dish machine clean and report any functional or m...

OverviewTHE MODERN HOME OF AMERICAN GOLFDiscover The Modern Home of Golf at our Frisco resort & spa.At the heart of modern golf culture Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ra...

Are you a passionate culinary professional ready to lead inspire and create memorable dining experiences Fords Colony Country Club is seeking a dynamic Sous Chef to join our kitchen team where excellence creativity and teamwork come together to delight our members and guests.As the Sous Chef you are...

Job Details Anvil Hotel - Jackson WY $20.00 - $21.00 HourlyDescription About our company:Springboard Hospitality is a premier third-party hotel management company with a 30 year history transforming lifestyle hotels from the islands of Hawaii to the tip of Florida. Springboard team members are a div...