Line Cook Winding River Grille

Winding River Grille is located in Bolivia North Carolina on the property of the beautiful Carolina National Golf Club! This is a 27-hole golf course designed by Fred Couples. Carolina National Golf Club is a GreatLIFE Golf facility.GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. If youre looking for a fun and casual career in sports and entertainment this may be the position for you! Feel free to check out ourwebsitefor more information about who we are as a company and what services we offer to evaluate if your values match ours!

We are currently looking for both part-time and full-time hourly line cooks to join of Food and Beverage team! Full-time positions will come with a full benefits package to include Medical Dental and Vision coverage as well as Paid Time Off and Holiday Pay.Please see a general job description below and should you feel your knowledge education and experience could be a match apply today!

Pay Range: $17.00 - $18.00 per hour

$1000.00 Retention Bonus
$250.00 - After 60 days of employment
$250.00 - After 180 days of employment
$500 - After 365 days (1 year) of employment

Job Description:

Reports to executive chef prepares various pantry products for various food outlets such as restaurant banquet operations snack bar and beverage cart.

Duties & Responsibilities:

• Completes opening and closing checklists.
• Refers to daily prep list at the start of each shift for assigned duties.
• Prepares a variety of meats poultry vegetables and other food items for cooking in grills fryers and a variety of other kitchen equipment.
• Understands and complies consistently with our standard portion sizes cooking methods quality standards and kitchen rules policies and procedures.
• Ensures proper storage of food items.
• Maintains a clean and sanitary work station area including tables shelves walls grills fryers sauté burners range and refrigeration equipment.
• Opens the kitchen properly and follows the opening checklist for kitchen stations. Assists others in opening the kitchen.
• Promptly reports equipment and food quality problems to the department manager and/or supervisor.
• Incorporates safe work practices in job performance.
• Regular & reliable attendance.

Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee of this job. Duties responsibilities and activities may change at any time with or without notice.

Degree/Licenses:

Certificate from college technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

While performing the duties of this job the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger handle or feel; reach with hands and arms; and stoop kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.

Required Experience:

IC