Executive Steward

A spotless kitchen doesnt happen by accidentit happens because someone is leading the charge behind the scenes.

Town and Country Resort is looking for an experienced Executive Steward to oversee the heart of our culinary operation. With multiple restaurants banquet venues pools bars and one of San Diegos premier convention operations our stewarding team plays a critical role in every guest experience.

If youre an organized leader who thrives in a fast-paced environment believes cleanliness is non-negotiable and knows how to build and motivate a high-performing team wed love to meet you. Salary range $85000 to $95000

As Executive Steward youll lead the stewarding department and ensure the highest standards of cleanliness sanitation organization and safety throughout all food and beverage operations.

Responsibilities include:

• Lead coach schedule and develop a large stewarding team operating across multiple outlets and banquet venues.
• Maintain all kitchen banquet and food service areas in compliance with local health department regulations OSHA standards and company policies.
• Oversee warewashing operations and ensure all china glassware flatware cookware and equipment are cleaned and available to support daily operations.
• Manage inventories of chemicals cleaning supplies smallwares and stewarding equipment.
• Partner closely with the Executive Chef Banquet Chef Restaurant Managers Engineering and Food & Beverage leadership to support exceptional guest experiences.
• Develop staffing plans to support large conventions weddings special events and seasonal business demands.
• Ensure proper handling storage and disposal of waste recycling grease and food waste.
• Monitor labor productivity and departmental expenses while maintaining service standards.
• Conduct training on sanitation chemical handling equipment operation and workplace safety.
• Maintain preventive maintenance programs for stewarding equipment and coordinate repairs with Engineering.
• Foster a positive inclusive and accountable team culture.

• Minimum 5 years of stewarding experience in a high-volume hotel resort convention center or similar hospitality environment.
• At least 2 years of leadership experience managing stewarding or kitchen support teams.
• Experience supporting large banquet and convention operations preferred.
• Strong understanding of food safety sanitation HACCP principles and health department regulations.
• Knowledge of chemical handling OSHA safety requirements and sanitation best practices.
• Proven ability to lead diverse teams prioritize competing demands and remain calm under pressure.
• Strong organizational communication and problem-solving skills.
• Ability to work evenings weekends holidays and flexible schedules as business demands require.

• Frequently stand and walk for extended periods.
• Lift and carry up to 50 pounds.
• Push and pull carts dish racks and equipment.
• Work in hot humid and fast-paced kitchen environments.
• Frequently bend reach twist and perform repetitive motions.

Town and Country Resort has been welcoming guests for generations while continually reinventing what a resort experience can be. With award-winning dining expansive convention facilities multiple food and beverage outlets and a culture built around teamwork and hospitality theres never a dull moment.

Here your leadership directly impacts thousands of guest experiences every week.

If you take pride in building organized operations developing great teams and ensuring every plate pan and piece of equipment is ready when needed we invite you to join us.