Executive Chef Jobs in Cleveland

MAIN RESPONSIBILITIESDuties Prepare and present menu items showing variety and flair within the cost margins specified by the hotel.Ensure strict stock rotation and minimum wastage.  Have stock control procedures implemented and maintained.Order necessary foods according to proposed business demands...

The Staff Restaurant Sous Chef at this city based venue  will work hands on for the operational productivity of the kitchen department and its operational standards.Salary: 38000 PaHours: 40 hours contractMonday to Friday No Evenings Key Responsibilities:To ensure weekly staff dining  menu are devel...

Key Responsibilities1. Training & Compliance Records Maintain accurate and up-to-date records of all catering team training (e.g. food hygiene allergen awareness health and safety). Monitor training expiry dates and proactively schedule renewals. Ensure compliance with internal policies and external...

Job Description -Senior Chef De Partie Company: CraftedReporting to: Executive Head Chef Salary: 32200 P/A plus tronc Location: Powdermills Hotel BattleType: Full Time Were not hiring people to fill a seat or add to ourheadcount. Were hiring people to craft our culture ethos and success. This isa bi...

Are you passionate about Italian cuisine and love connecting with people Do you have a flair for entertaining and a knack for creating memorable experiences If so we want you to join our Pasta Evangelists team as an Event Host for Italian Cooking Masterclasses! What youll do at Pasta Evangeli...

Job title: Demi Chef De PartieDepartment: Kitchen and Food & BeverageInspired & supported by: Executive Chef Salary: 42065 (including service charge) Your purpose will be: To work with a brigade of talented chefs to produce 5 star quality food for our guests. You will be accountable for:Preparing di...

Job title: Chef De PartieDepartment: Food & Beverage Main KitchenInspired & supported by: Head Chef & Executive ChefSalary: 46906 (including service charge) Your purpose will be:  To work with a brigade of talented chefs to produce 5-star quality food for our guests. Assisting with any training need...

An opportunity has arisen for a Food & Beverage Operations Manager at Ashdown Park Hotel & Country Club in the heart of Sussex. This is an opportunity to lead a dedicated professional team within food and beverage at this award winning hotel and be part of the senior leadership team.This is a Senior...

We offer:Pay: 15 per hour Shifts: Mainly daytime 5 days out of 7 (including weekends)Contract: Full Time PermanentAbout the Junior Sous Chef role:Reporting directly to the Head Chef and Sous Chef and deputising in their absenceWorking with the Head Chef Sous Chef and Group Executive Chef to ensure t...

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef plays a vital ro...

As Executive Sous Chef you will be the principal operational partner to the Executive Chef playing a critical role in leading and developing the kitchen operation across all outlets. You will support and guide Head Chefs ensure consistency and excellence at every level and help deliver Nobus culinar...

Prepare and present menu items showing variety and flair within the cost margins specified by the hotel.Ensure strict stock rotation and minimum wastage.  Have stock control procedures implemented and maintained.Order necessary foods according to proposed business demands.  Consult with Executive Ch...

Return to Life Lived Grand and Help Us Bring It to Our GuestsAt Dumbleton Hall we do not simply run a hotel. We steward a great English manor a place where every guest is received as the honoured visitor of the family. Fires are lit dinner is served and life unfolds as it once did in the Golden Ag...

EOE/AA/Disabled/VeteransWaldorf Astoria London - Admiralty Arch is seeking a Head Chef for Cafe Boulud Restaurant to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.This is a unique opportunity for an experienced luxury hospitality leader to join the fo...

DescriptionJOB SUMMARYWe are looking for a passionate Executive Chef to lead our culinary operations here at the wonderful London Marriott Hotel Marble Arch.About the role:This role combines handson culinary expertise with strong leadership as you will personally support kitchen tasks while guiding...

DescriptionWe are looking for someone who has rosette level experience either as a Sous Chef already or an experienced Junior Sous Chef to make the next step. Within this role you will working alongside Matthew Mason.We operate a fine dining restaurant The View a Café/Bistro open 9am-10pm. We also c...

Overview:We are seeking an experienced and creative Head Chef to lead our dynamic culinary team. The ideal candidate will oversee a high-volume banqueting and M&E operation while also developing an exceptional à la carte menu. This role requires strong leadership a passion for innovation and a sharp...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...