Demi Chef De Partie Jobs in USA

OverviewOpportunity: Chef de CuisineAssist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the...

With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the restaur...

Employment Status:RegularTime Type:Full timeBUILDING A WORLD CLASS TEAM STARTS WITH YOUAt the heart of CSA Group is a vision: making the world a better safer more sustainable place. Its been part of our mission for nearly one hundred years: from the first engineering standard for railway bridges dev...

Employment Status:RegularTime Type:Full timeBUILDING A WORLD CLASS TEAM STARTS WITH YOUAt the heart of CSA Group is a vision: making the world a better safer more sustainable place. Its been part of our mission for nearly one hundred years: from the first engineering standard for railway bridges dev...

Summary of Responsibilities: Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:Consistently offers professional engaging and friendly serviceMust be able to understand and adjust recipes according to business levels.Have a worki...

With over 57 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

This position is responsible for the smooth running of operations within that station but not limited to. To keep communication very clear and open throughout the culinary team and manage the station and keep the standards set out by the leadership team. To be able to think on your feet and problem...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

The base annual salary range for this position is $90k - $110k.The Chef de Cuisine is responsible for the management of the restaurants operation at Mauna Lani. Works in conjunction with the Executive Chef/Executive Sous Chef on the preparation and execution of all food items for Mauna Lani operatio...

The Chef de Cuisine (CDC) supports the Head Chef in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports to the Head Chef and mana...

With over 57 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

Job Details Sheraton Redding Hotel at the Sundial Bridge - Redding CA Seasonal $24.00 - $25.00 Hourly None Any Restaurant - Food ServiceDescription POSITION PURPOSE The Banquet Chef plays a vital role in our kitchen. Essentially the Banquet Chef is responsible for planning and directing food prepara...

With over 57 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

Goldminers Daughter Lodge Winter Seasonal Chef de Partie (Station Cook)A Ski-In Ski-Out Job YOU BET!Have you ever wondered what it would be like to work at a ski resort base lodge Well as most of our staff will tell you its awesome! Come check out what Goldminers Daughter is all about at PER WEEK:...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports to the Executiv...

With over 57 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

Job Title: Chef de CuisineLocation:Upper Montclair NJEmployment Type:Full-TimeReports To:Owner / Executive ChefAbout MercadoWe are afast casual new American restaurantredefining dining with chef-drivenbreakfasts sandwiches salads and grain bowlscrafted from fresh high-quality ingredients and served...

Job Title: Chef de CuisineLocation:Upper Montclair NJEmployment Type:Full-TimeReports To:Owner KINDLY DO NOT APPLY FOR THE POSITION UNLESS YOU FEE YOU MEET THE MINIMUM EXPERIENCE/SKILLS REQUIREMENTS FOR THE POSITION. THANK YOU!About MercadoWe are afast casual new American restaurantredefining dining...

We are hiring immediately for a Chef de Cuisine position.Location:Sunnyvale CA.Schedule: Open Availability (primarily Monday - Friday)Pay Range: $83000 - $88000 annuallyWe Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1471517.The adve...