Demi Chef De Partie Jobs in USA

WHATS THE JOBThe Experienced Line Cook/Chef de Partie is a senior productionlevel culinary role responsible for leading assigned kitchen sections and supporting the delivery of highquality food service at a Dexterra workforce accommodations facility.The operation will initially serve approximately 5...

Job Summary:The Executive Sous Chef at The Foundry Hotel Asheville Curio Collection is a key leadership position within our hotels culinary team. This individual will work closely with the Executive Chef to oversee and manage all kitchen operations ensuring high-quality food and guest satisfaction....

Position SummaryThe Chef de Cuisine is responsible for the overall leadership and performance of kitchen operations ensuring efficiency profitability and the highest standards of food quality across The Café by Emeril Delmonico Steakhouse and The Lobby Bar. This role oversees all back-of-house funct...

Step Into a True Culinary Leadership RoleNew Albany Country Club is seeking anExperienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end events for our members.Compensation & BenefitsSalary: $50000$54000 (based on experience)Health Insurance a...

Reporting to the Executive Assistant Pastry Chef responsibilities and essential job functions include but are not limited to the following:             ResponsibilitiesUnderstand the importance and demonstrate a commitment to our Our Culinary Culture.As Chef de Partie you are a leader/supervisor of...

DescriptionPOSITION SUMMARYThe JW Marriott Tucson Starr Pass Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curriculum Marri...

Reporting to the Executive Sous Chef responsibilities and essential job functions include but are not limited to the following:             ResponsibilitiesUnderstand the importance and demonstrate a commitment to our Our Culinary Culture.As Chef de Partie you are a leader/supervisor of the team. Yo...

We are hiring immediately for a Chef de Cuisineposition.Location: San FranciscoSchedule: Monday - Friday (no weekends)Pay Range: $85000.00 - $95000.00 annuallyWe Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1529421.The advertised pro...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

JOB OVERVIEW: Under the general guidance of the Chef de Cuisine the Chef de Partie for Mimi Kakushi is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products and...

Olympia Hospitality Task Force Chefde CuisineWe are seeking a high-energy mobile culinary leader to serve as a Task Force Chef de Cuisine. In this role you will deploy to various properties within our portfolio to stabilize operations during transitions high-volume periods or staffing gaps. You are...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports to the Executiv...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

AS CHEF DE PARTIEUnder the direction of the Chef de Cuisine you will be expected to:Prepare food products as determined by recipe technique and procedureCoordinate mise-en-place with commis cooksMaintain clean and organized work spaces at all timesAssist chef de cuisine and sous chef with nightly pr...

The Grand America Salt Lake City is one of several properties within Grand America Hotels & Resorts. Grand America Hotels & Resorts is a collection of destinations across the American West built with intention shaped by the land and preserved by the people who keep the spirit of our mission alive....

EOE/AA/Disabled/VeteransThe iconic Beverly Hilton is looking for a Chef de Cuisine to join the Culinary Team!Since 1955 the hotel has hosted memorable moments etched in history from dazzling red-carpet events to celebrity galas and we want you to be a part of the team that combines the excitement an...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Dimension Hospitality. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and pract...