Demi Chef De Partie Jobs in USA

The Chef de Cuisine is responsible for overseeing food preparation on all shifts for Banquet Stadium Nosh Steakhouse and/or any other food outlet on property to ensure quality food and guest satisfaction. They coordinate with front-of-the-house staff to ensure effective coordination of service in or...

DescriptionPOSITION PURPOSE The Executive Chef is responsible for directing food preparation production menu development/execution and control for all food outlets and banquet facilities at the hotel maintaining food and labor costs and enforcing of high culinary standards. ESSENTIAL RESPONSIBILITIE...

LocationTHE MODERN HOME OF AMERICAN GOLFDiscover The Modern Home of Golf at our Frisco resort & spa.At the heart of modern golf culture Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ra...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Position SummaryThe Chef de Partie is responsible for overseeing food production and quality within an assigned galley area ensuring dishes are prepared and presented to established culinary standards. This role supervises galley staff controls food costs and waste and ensures compliance with food s...

Position SummaryThe Chef de Partie Pastry is responsible for supervising pastry operations onboard and ensuring the consistent production of high-quality pastries and desserts that contribute to an exceptional guest experience. This role oversees daily production cost control team supervision and c...

Position SummaryThe Chef de Partie Pizza is responsible for leading pizza production onboard delivering high-quality Neapolitan-style pizzas in a high-volume guest-facing environment. This role oversees daily culinary operations within the pizzeria ensuring product consistency cost control staff su...

WHO YOU AREYou are a leader in culinary excellence with a background of proven success in creating and executing dishes that bring unexpected delight to our guests. An effortless professional you are proud to represent The Joseph Nashville and all of our food & beverage outlets. You are a progressiv...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Site: The General Hospital CorporationMass General Brigham relies on a wide range of professionals including doctors nurses business people tech experts researchers and systems analysts to advance our mission. As a not-for-profit we support patient care research teaching and community service strivi...

OverviewLas Colinas Hotel Omni Las Colinas Hotel formerly Omni Mandalay Hotel at Las Colinas invites guests to experience the completion of a $13-million-dollar renovation to common space amenities provides a fresh elevated guest experience. Discover a luxurious new resort-style poolscape and lounge...

The ability to meet budgeted food and labor costs The ability to meet the required Ecosure Forbes and LQA standards The ability to drive colleague engagement  The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared. The ability to plan and dev...

Treviso Bay HOA is excited to announce the exceptional career opportunity of Chef de Partie. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.Key Responsibilities of the Chef de Partie:Ensures proper preparation of menu items.Inspects...

DescriptionJOIN A TEAM THAT GOES ALL-IN ON YOUCaesars New Orleans Casino & Hotel is a destination property in the heart of the city we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Are you ready to join a team that embraces a family culture...

DescriptionWE ARE CAESARSAt Caesars Entertainment all Team Members are expected to uphold our Mission Vision & Values.Our Mission: Create the ExtraordinaryOur Vision: We create spectacular worlds that immerse inspire and connect you. We do not perform magic; we create it with excellence.Our Values:...

Job OverviewInfinity Replacement is our dedicated replacement window and door business bringing Marvins legacy of quality directly to homeowners. Through a direct-to-consumer model we deliver premium fiberglass products personalized in-home consultations and professional installationmaking the windo...

Job DescriptionHousing and Food Services (HFS) has an outstanding opportunity for a Chef de Cuisine to join their team.Housing & Food Services (HFS) supports over 10000 student residents and operates 40 dining locations on campus. With a team of over 1200 staff and students HFS is dedicated to enhan...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....