Demi Chef De Partie Jobs in USA

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Dimension Hospitality. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and pract...

OverviewOpportunity: Chef de CuisineAssist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

We are hiring immediately for a Chef de Cuisine position.Location: Mountain View / Sunnyvale CA.Schedule: Monday - FridayPay Range: $83000.00 - $90000.00 annually We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1520774.The adverti...

OverviewOpportunity: Chef de CuisineAssist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

We are hiring immediately for a Chef de Cuisine position.Location: Mountain View / Sunnyvale CA.Schedule: Monday - FridayPay Range: $83000.00 - $90000.00 annually We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1520774.The adverti...

DescriptionPOSITION PURPOSE The Banquet Chef plays a vital role in our kitchen. Essentially the Banquet Chef is responsible for planning and directing food preparation in our event kitchens. This involves a large degree of supervising other kitchen staff as well as keeping an eye out for problems th...

Join Our Team as a Chef de Cuisineat Soprana Rooftop Cucinca located atop the Embassy Suites by Hilton Asheville Downtown!At Parks Hospitality Group we are seeking a talented and creative Chef de Cuisine to lead the culinary team at Soprana Rooftop this role you will oversee food preparation menu c...

POSITION SUMMARYBeechmont Country Clubis seeking an experienced and passionate Chef de Cuisine (CDC) to join our team in the fast-paced kitchen. The CDC will work closely with the Director of Culinary. This position is a full-time salaried position and operates in a professional kitchen environment...

POSITION SUMMARYBeechmont Country Clubis seeking an experienced and passionate Chef de Cuisine (CDC) to join our team in the fast-paced kitchen. The CDC will work closely with the Director of Culinary. This position is a full-time salaried position and operates in a professional kitchen environment...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

Chef de Partie 3- SUMMARY- Inn at Little WashingtonThe CDP 3 or Cook 3 position is responsible for daily prep and execution of service on their assigned station. A CDP 3 is expected to work under the guidance of a CDP 1 or 2 and follow all the procedures and tasks given by the lead cook on the stati...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

From fine dining restaurants to residential diningUSC Hospitalityserves over 65000 students athletes faculty and staff as well as our many visitors. Hospitality is one of the six core business units that comprise USC Auxiliary Services and one of the largest employers on campus. The team at USC Hosp...

Hospitality Starts Here Build Your Future with Cairn GroupAre you ready to grow your career in hospitality At Cairn Group we believe work should be rewarding exciting and full of opportunities to learn and develop. Whether youre creating unforgettable guest experiences or supporting your team youll...

Scope of PositionThe Restaurant Chef de Cuisine must supervise all phases of food production and service directly related to the Restaurant to ensure high quality standards and guest satisfaction. The Restaurant Chef de Cuisine is directly responsible for quality and quantity control of all food pro...