Demi Chef De Partie Jobs in USA

In order to be considered for this role after clicking Apply Now above and being redirected you must fully complete the application process on the follow-up screen.Join the team at The Hotel Hershey a luxury resort best known for its refined elegance signature services and abundant amenities. The Ho...

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products and service leve...

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie Pastry is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products and servi...

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie Japanese Cuisine is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products...

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie Italian Cuisine is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products...

World renowned restauranteur Chef Daniel Boulud and Executive Chef of DANIEL Eddy Leroux are seeking an experienced Chef de Partie to join the brigade at our flagship Restaurant DANIEL.The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier Hot appetizer R...

DescriptionThe Westin Cape Coral Resort at Marina Village is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curriculum Marriott associates w...

With over 57 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.27.50 per hour27.50 per hourJob SummaryAs a representative for our company you will responsible for dessert and pastry production (measure and mixingredi...

We are looking to add a Kitchen Supervisor to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our companys mission.Benefits:Health Insu...

PURPOSE AND SCOPE:Provides nutritional services for the facilitys in-center and home patients as applicable in order to maximize the patients nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team supporting the FMCNA commitment to the Qualit...

POSITION DETAILS:MFG is hiring an experiencedChef De Cuisinewith strong work ethic to help set and maintain the highest standards of cuisine and professionalism.RESPONSIBILITIES:Sourcing ordering and receiving the highest quality ingredientsDeveloping teaching and maintaining all recipes and techniq...

The iconic Hotel del Coronadois looking for a talented Chef de Cuisine to join their leadership team at Sun Deck! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion the resort is more stunning than ever.Located on Coronado Island jus...

Join an exciting and dedicated team committed to achieving excellence every day!Must thrive in a fast-paced high volume work environment and have meticulous attention to detail. Overall property cleanliness and accountability of its staff are imperative. Responsibilities include but are not limited...

OverviewCome join Team Atlantis! As the Chef de Cuisine you play a pivotal role in upholding the reputation of the Red Bloom by overseeing the kitchen operations ensuring exceptional food quality managing the kitchen staff and creating an unforgettable dining experience for our guests. Your expertis...

OverviewCome and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder) the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park.The property includes an all-day d...

Step into the culinary spotlight as our Chef de Cuisine where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade youll orchestrate a symphony of flavors crafting innovative dishes that tantalize the senses and leave a lasti...

CookHospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services each customized to fit our clients unique needs. HMCs core value and mission is to provide our clients with the finest management expertise the industry has to o...

Local Bar. Global Kitchen. Neighborhood Charm.LUC!E Drink Dine is a locally owned and operated restaurant located in the heart of Bostons Back Bay neighborhood next to the legendary Colonnade Hotel.We are now seeking a highly qualified Restaurant F&B Manager to join our team of lively experienced r...

Position Summary The Chef de Cuisine is responsible for overseeing all culinary operations ensuring the highest standards of food quality presentation and consistency. This role focuses on food preparation and execution along with developing innovative menus and maintaining cost controls to optimize...