Chef de Cuisine

The Club at Starr Pass located in Tucson AZ is pleased to announce an excellent career opportunity for a Chef de Cuisine! We are seeking a driven individual who is eager to learn contribute and grow within a fastâpaced hospitality-focused property organization. As part ofâTroon youll contribute to a global leader in golf and community management.

General Purpose:

ââAs a member of the culinary management team the Chef de Cuisine (CdC) manages oversees and works with the culinary and stewarding staff to execute the operations of a foodservice outlet. TheCdCactively participates and leads daily culinary operations of each outlet to deliver outstanding and consistent food experiences across all dining areas. TheCdCis responsible for the individual operational success development and oversight of the kitchen (cooks and stewarding) staff while supporting the strategic plans of the EC and ESC.âââ

Essential Duties:

• Oversees and manages food preparation for a specific area of the kitchen ( line banquets shifts). Supervises and ensures production of consistentlyhigh qualityfood.

• Adheres toestablishedcontrol procedures for cost and quality such as food production charts par inventories standardized recipes use records food costing sheets etc. Ensures that all recipes are followed and prepared on a consistent basis.

• Monitors and checks the maintenance of all kitchen equipment daily.

• Maintains and directs a quality sanitation program.

• Maintains and implements daily food prep lists.

• Assists Executive Chef with the ordering of all food products.

• Assigns duties to associates for efficient operation of the kitchen.

• Maintains and evaluates existing food the development of new food concepts.

• Assists in the achievement of budgetary objectives for the Food and Beverage Department.

• Process requisitions for supplies quickly and accurately.

• Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.

• Ensures proper receiving storage (including temperature setting) and rotations of food productsso as tocomply with health department regulations.

• Assists the Manager in interviewing hiring training planning assigning and directing work evaluating performance rewarding and disciplining associates: addressing complaints and resolving problems.

• Assists in the management of department members that may include but is not limited to: Cooks Stewards.

• Regular and reliable attendance.

• Incorporates safe work practices in job performance.

Education/Experience:

Certificate from college technical school or accredited facility; or three to six months related experience and/or training; or equivalent combination and experience.

Physical Demands:

Frequently stands and walks; uses hands; talks or hears. Regularly reaches with hands and arms tastes or smells. Occasionally sits and stoops kneels crawls or crouches. Frequentlylifts upto 25 pounds andoccasionally lifts up to 100 pounds.

Environment/Noise:

Occasionally works in wet or humid conditions (non-weather); maycome into contact withtoxic or caustic chemicals. Occasionally works in extreme cold or heat (non-weather); may work in outdoor weather is moderate.

Certificates/Licenses:

Food Safety and Sanitation Training

Job Knowledge Skill and Ability Preferences:

• Ability to read and speak English may berequiredin order toperform the duties of the job ( associates maybe requiredto communicate with English speaking customers or co-workers the manuals for the equipment the associates may use are in English).

• Knowledge of accepted sanitation standards and applicable health codes.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

About Troon

Founded in 1990 and headquartered in Scottsdale AZ Troon is the worlds largest professional club management company that specializes in services in golf hospitality and residential communities.âWith more than 900 locations in 45 states and 27 countries Troon is a leading employer in hospitality.âGuided by values that emphasize being infectiously energetic consciously kind and humbly prosperousâTroon offers professionals the opportunity to grow and succeed within a globally respected organization.âLearn more atâ.â

Required Experience:

IC