Culinary Operations Jobs in USA

Our Operations Manager will manage the daily warehouse operations of the facility by supervising the drivers and warehouse staff and assist our customers on the phone and in-person.Responsibilities:Supervise drivers dispatcher and warehouse operations to include guiding assigning and training person...

DescriptionJOB SUMMARYAssists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.CANDIDATE PROFILE Education and Experience High s...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Dining Specialist - Traveling Executive ChefAt MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quality work. Its mor...

Assistant General ManagerThisisafuture needto fill the Assistant General Manager role for portfolio expansion.SUMMARY:Manages the functional areas of guest registration night audit guest reservations housekeeping/laundry and food and beverages areas to ascertain guest satisfaction and associate sati...

JLL empowers you to shape a brighter way.Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services advisory and technology for our clients. We are committed to hiring the best most talented people and empowering them to thrive g...

Job Description: We are seeking a highly skilled and hands-on Executive Chef to lead our kitchen team oversee daily culinary operations and ensure the highest standards of food quality consistency and presentation. This role requires a working chef with strong leadership organizational and culinary...

Job Details Le Meridien Element Salt Lake City Downtown - Salt Lake City UT Full Time Graduate Degree Up to 50% AnyDescription POSITION PURPOSE A Regional Director of Culinary oversees culinary operations and personnel across multiple locations within a designated region ensuring consistent food qu...

The Signia by Hilton Atlantais searching for a talented Junior Sous Chefto help lead the culinary team!This is a976-room property with over 140000 sq. banquet space and 8 unique F&B outlets! This individual will be focused on supporting Capolinea our signature fine-dining restaurant. Our menu offer...

The Signia by Hilton Atlantais searching for a talented Junior Sous Chefto help lead the culinary team!This is a976-room property with over 140000 sq. banquet space and 8 unique F&B outlets! This individual will be focused on supporting Capolinea our signature fine-dining restaurant. Our menu offer...

Job Title: Chef de CuisineLocation:Upper Montclair NJEmployment Type:Full-TimeReports To:Owner / Executive ChefAbout MercadoWe are afast casual new American restaurantredefining dining with chef-drivenbreakfasts sandwiches salads and grain bowlscrafted from fresh high-quality ingredients and served...

Job Title: Chef de CuisineLocation:Upper Montclair NJEmployment Type:Full-TimeReports To:Owner KINDLY DO NOT APPLY FOR THE POSITION UNLESS YOU FEE YOU MEET THE MINIMUM EXPERIENCE/SKILLS REQUIREMENTS FOR THE POSITION. THANK YOU!About MercadoWe are afast casual new American restaurantredefining dining...

Join Our REAL Food Mission!Prep Cook Location: Salt Lake City UT 84104Compensation: $17 per hour Full-TimeSchedule: Monday - Friday 6am-2:30pmJob SummaryWere seeking a reliable and detail-oriented Prep Cook and Sliced Station server to support our culinary team and serving customers in delivering h...

DescriptionJOB SUMMARYAssists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.CANDIDATE PROFILE Education and Experience High s...

Job Details Newport Beach Country Club - Newport Beach CA Full Time $175000.00 - $200000.00 Salary/year Restaurant - Food ServiceDescription Newport Beach Country Club (NBCC) is seeking an experienced passionate and creative Executive Chef to join our leadership team. This individual will partner cl...

We Are Hiring:Food Service Tech Begin your story with ProHealth CareFood Services.Enjoy ourvideo seriesfeaturing our own employees sharing why they choose ProHealth Care and what they enjoy about working here.Schedule Details:Mon - Sun 6am-2:30pm scheduled as neededNo guarantee of hours About Us:Wit...

As a Chef de Cuisine you will show your leadership and interpersonal strengths to maximize the Food and Beverage Operations and ensure an exceptional guest journey. Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe ef...

About CookUnity:Food has lost its soul to modern convenience. And with it it has lost the power to nourish inspire and connect us. So in 2018 CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today CookUnity delivers 50 millio...

DescriptionPOSITION SUMMARYCook II is responsible to support the Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis. Position will be engaged in the safe and efficient preparation of food utilizing various cooking techniques a...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...